Sauteed Shrimps With Tomatoes And Pernod Recipes
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, LEMON AND BASIL
I love shrimp! I am like Bubba Gump in Forrest Gump. Fried! Broiled! Steamed! Sauteed! Just about any way is good for me. This is a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up. Just don't let the sauce go to waste!
Provided by Josh Capon
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan over high heat until smoking. Add the shrimp and cook, stirring, until lightly caramelized, about 1 minute on each side. Remove the shrimp from the pan and set aside. Add the red onion and garlic and cook, stirring, until lightly golden brown, about 2 minutes. Add the sun-dried tomatoes and artichoke hearts. Add the white wine, scraping the bottom of the pan with a wooden spoon.
- Add the shrimp back to the pan and continue to cook over high heat until the liquid is reduced by half, 4 to 5 minutes. Add about 1/4 cup of the reserved artichoke liquid. Season with salt and black pepper and add the red pepper. Squeeze in the juice from the lemon, add the butter (if using) and basil and stir together.
- Toss with linguine or serve in a bowl with some toasted baguette.
SHRIMP IN PERNOD CREAM SAUCE
I first enjoyed this shrimp dish at an outdoor cafe on St. Denis street in Montreal (a long, long, time ago). Sharing so you can enjoy it, too. This would make a perfect, romantic dinner.
Provided by evelynathens
Categories Brunch
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet, add the peppercorns and sauté for about 1 minute.
- Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.
- Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop up the sauce!
SHRIMP WITH PERNOD CREAM SAUCE
The recipe of a local man featured in our paper. This is so good and slightly different from the other recipe here on 'zaar.
Provided by Lula1026
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour, salt and pepper in a plastic sealable bag. Shake shrimp in flour to coat evenly, shaking off excess.
- Melt one tablespoon butter in a saute pan on medium high and add the oil. When the butter and oil just approaches the smoking point, saute the shrimp until just done, approximately 5 minutes, depending on the size of the shrimp.
- *Do not overcook as they will be rewarmed in the sauce later.* Remove the shrimp and tent with foil to keep them warm.
- In the same pan add the other tablespoon butter on medium heat until melted, and cook the shallots until they are opaque. Increase heat to high and deglaze the pan with the Pernod, scraping up any pieces of cooked food. Cook the Pernod until the alcohol is evaporated and it is reduced by half. Then, add the cream and the tomato paste and bring to a rapid boil.
- Reduce the heat slightly, add the thyme and sage allow to reduce to a sauce like consistency (about 5 minutes).
- Return the shrimp to the sauce and reheat. Serve the shrimp drizzled with a generous amount of sauce and garnish with chives.
Nutrition Facts : Calories 614.2, Fat 43.1, SaturatedFat 24.9, Cholesterol 396.3, Sodium 359.5, Carbohydrate 17.8, Fiber 0.7, Sugar 0.7, Protein 38.5
More about "sauteed shrimps with tomatoes and pernod recipes"
WELOVEGOD.ORG - SHARE YOUR RECIPE! - SAUTEED SHRIMPS WITH …
Puree tomatoes in a blender until smooth. If dry, add a tablespoon or two of water. Pass through a medium strainer into a mixing bowl. Stir in Pernod, salt, and white pepper. Reserve. Season shrimps with salt and pepper. Melt 4 tablespoons butter in a large skillet over high heat. Saute shrimps until pink-orange, about 1 minute per side. With a
From welovegod.org
From welovegod.org
DUšENé KREVETY S RAJčATY A PERNOD - RECEPTY - 2022
Mícháme Pernod, sůl a pepř. Rezervovat. Krevety dochuťte solí a pepřem. Rozpusťte na velké pánvi 4 lžíce másla na vysokou teplotu. Smažte krevety do růžova, asi 1 minutu na každou stranu. Pomocí štěrbinové lžíce přeneste krevety na talíř a nechte máslo v pánvi. Přidejte vyhrazenou rajčatovou omáčku a julienned hrášek. Přiveďte k varu a vařte, dokud se ...
From cs.acutabovefabrics.com
From cs.acutabovefabrics.com
ALL THE BEST RECIPES AT CRECIPE.COM
SAUTEREDE REJER MED TOMATER OG PERNOD - OPSKRIFTER. - 2022
Rør om Pernod, salt og peber. Reservere. Krydre rejer med salt og peber. Smelt 4 spsk smør i en stor stegepande over høj varme. Sauter rejer indtil lyserød-orange, ca. 1 minut pr. Side. Overfør rejer til et fad med en skåret ske, og efterlad smør i gryden. Tilsæt reserveret tomatsauce og julennedede sneærter. Kog og kog indtil den er reduceret med ca. en tredjedel. Juster …
From da.acutabovefabrics.com
From da.acutabovefabrics.com
ASTRAY RECIPES: SHRIMP WITH PERNOD SAUCE
3) Remove shrimp with slotted spoon and set aside. 4) Replace pan over heat and pour in cream and tabasco; cook 1½ minutes over high heat or until thicken. 5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
From astray.com
From astray.com
POMIDOR VA PERNOD BILAN SOTE QILINGAN QISQICHBAQALAR
Pernod, tuz va qalampirni aralashtiring. Zaxira. Qisqichbaqalar tuz va qalampir bilan. 4 osh qoshiq sariyog'ni katta olovda katta olovda eritib oling. Qisqichbaqalar pushti-to'q sariq rangga qadar, har tomoniga taxminan 1 daqiqa. Qisqichbaqasimon qoshiq bilan, qisqichbaqani idishga soling va sariyog 'qo'ying. Saqlangan pomidor sousini va julienned qor no'xatini qo'shing. …
From uz.acutabovefabrics.com
From uz.acutabovefabrics.com
QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé - DIETHOOD
2016-04-10 Melt butter in a large nonstick skillet or a cast iron skillet. Add garlic and salt; cook for about 30 seconds, stirring frequently. Add previously prepared shrimp to the pan; cook for 2 minutes. Stir in tomatoes, vegetable broth and lemon juice; continue to cook for 3 minutes, or until shrimp is done and tomatoes are tender. Remove from heat.
From diethood.com
From diethood.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD RECIPE
Puree tomatoes in a blender till smooth. If dry, add in a Tbsp. or possibly two of water. Pass through a medium strainer into a mixing bowl. Stir in Pernod, salt, and white pepper. Reserve. Season shrimps with salt and pepper. Heat 4 Tbsp. butter in a large skillet over high heat. Saute/fry shrimps till pink-orange, about 1 minute per side ...
From cookeatshare.com
From cookeatshare.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD
Ingredients. 6 large tomatoes, peeled, seeded, and diced; 2 tablespoons Pernod; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 1/2 pounds medium shrimp, peeled and deveined
From crecipe.com
From crecipe.com
PIERRE FRANEY - RECIPES - SHRIMP SAUTé WITH PERNOD
2. Heat the butter in a skillet and add the shrimp and shallots. Cook, shaking and stirring and tossing the shrimp in the skillet. Cook quickly until shrimp are pink all over, 3 or 4 minutes. 3. Add the Pernod and stir. Using a slotted spoon, remove the shrimp to a warm dish. Add the cream to the skillet and cook over high heat about 1 minute.
From pierrefraney.com
From pierrefraney.com
SHRIMP WITH FENNEL, TOMATO & PERNOD SAUCE - RECIPE - FINECOOKING
Flip the shrimp and brown the second side, about 1-1/2 minutes. Transfer to a large plate. The shrimp should still be a little undercooked. Reduce the heat to medium. Add the remaining 2 Tbs. oil and the fennel and garlic. Sprinkle with 1/2 tsp. salt and cook, tossing often, until the fennel is very soft and golden brown in places, 6 to 8 minutes.
From finecooking.com
From finecooking.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD - BIGOVEN.COM
Add your review, photo or comments for Sauteed Shrimps with Tomatoes And Pernod. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com
From bigoven.com
JUMBO SHRIMP FLAMED WITH PERNOD ON A BED OF FENNEL AND …
Add 4 tablespoons of Pernod, warm the dish, and then flame it. Add salt and pepper to taste. Presentation: Place a jumbo shrimp on a bed of vegetables and decorate with sliced basil leaves. Note: Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. Recipe courtesy of www ...
From foodreference.com
From foodreference.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD RECIPE - COOKING …
Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas to pan. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste. Break remaining butter in small pieces and stir into sauce along ...
From cookingindex.com
From cookingindex.com
ASTRAY RECIPES: SHRIMP SAUTEED WITH FENNEL AND PERNOD
Peel the shrimp by removing the shells (leave tail flange on if you like.) To devein, make a shallow cut along the back of the shrimp and remove the dark intestinal vein that runs along the back. Cut fennel bulb in half, core out center and discard (but save the dilllike tops for garnish). Slice remaining bulb thinly. In a saute pan over mediumhigh heat, melt 1 tablespoon butter …
From astray.com
From astray.com
SHRIMP PERNOD | EMERILS.COM
Heat the olive oil in a skillet over medium heat. SautÈ the shrimps for 2 to 3 minutes. Add the onions, celery, and garlic and sautÈ for 2 to 3 minutes. Add the Pernod and cook for 1 minute. Add the parsley and cream and bring to a boil. Add the salt and cayenne and cook for about 1 1/2 minutes, stirring. Push the shrimps to the side of the ...
From emerils.com
From emerils.com
SHRIMP BISQUE WITH PERNOD RECIPE - LOS ANGELES TIMES
2007-05-30 1. Pull off the legs of the shrimp, then peel them, saving the shells. Pull off the tail and devein. 2. In a large saucepan with a lid, heat the butter and 2 …
From latimes.com
From latimes.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD - RECIPEJUNGLE
Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas to pan. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste. Break remaining butter in small pieces and stir into sauce along ...
From recipejungle.com
From recipejungle.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD – RECIPES NETWORK
2018-05-14 Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste. Step 3. Break remaining butter in small pieces and stir into sauce along ...
From recipenet.org
From recipenet.org
SHRIMP WITH FENNEL - TOMATO AND PERNOD SAUCE RECIPE
2007-04-17 Remove the shrimp from the pan and lower the heat to medium. Add the remaining 2 tablespoons of olive oil to the pan along with the fennel and garlic. Season with a little salt and sauté until the fennel is golden brown. This should take about 8 minutes. Remove the pan from the heat and carefully add the Pernod.
From reluctantgourmet.com
From reluctantgourmet.com
SAUTEED SHRIMP WITH SPINACH & TOMATOES | GIMME SOME OVEN
2010-09-07 Added the shrimp and cooked for 4 min. Then added a large handful of baby spinach. I would have used2 next time. Added a knob of butter to the olive oil. Finished with lemon juice and fresh basil. Wow, the tomatoes created a golden tomato sauce which bathed the glistening shrimp. This would be a perfect Valentine dinner if you both love savory ...
From gimmesomeoven.com
From gimmesomeoven.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD RECIPE
Ingredients 6 large tomatoes, peeled, seeded, and diced 2 tablespoons Pernod 2 teaspoons salt 1/2 teaspoon white pepper 2 1/2 pounds medium shrimp, peeled and deveined Salt and freshly ground black pepper to taste 8 tablespoons (1 stick) unsalted butter, cold 1/4 pound Chinese snow peas, julienned
From recipenode.com
From recipenode.com
SHRIMP PROVENçAL | CUISINE TECHNIQUES - GREAT CHEFS
2015-10-05 Heat a skillet over medium-high heat and add the olive oil. When the oil is hot enough to shimmer, add the shrimp and toss until the shrimp turn pink and become opaque. Add the garlic, shallot, tomato, half of the parsley, and seasonings. Sauté for …
From greatchefs.com
From greatchefs.com
SAUTéED SHRIMP WITH ORANGE, BASIL & PERNOD - RECIPE - FINECOOKING
With a spatula, scrape the reduced sauce into a small bowl and set aside. Without rinsing the pan, return it to high heat and add the butter and garlic; cook until the garlic starts to sizzle, about 15 seconds. Add the shrimp and sauté until it just starts to lose its raw color, 2 to 3 minutes, sprinkling lightly with salt and pepper to taste.
From finecooking.com
From finecooking.com
RECIPES - SAUTEED SHRIMP WITH GARLIC AND CAPERS - PIERRE FRANEY
1. Heat the oil in a nonstick frying pan. Add the shrimp, hot pepper, salt and pepper. Cook briefly without browning and add the garlic, capers, and lemon juice. Cook, stirring with a wooden spatula, for 2 minutes. 2. Add Pernod/Ricard and parsley. Saute for 1 minute more, being careful not to overcook the shrimp. 3.
From pierrefraney.com
From pierrefraney.com
IGISA ANG MGA HIPON NA MAY KAMATIS AT PERNOD - MGA RECIPE - 2022
Igisa ang Mga Hipon na may Kamatis at Pernod - Mga Recipe. Nilalaman. Mga sangkap ; Mga Direksyon ; Panoorin kung paano gawin ang resipe na ito. Antas: Madali ; Kabuuan: 45 min ; Paghahanda: 20 min ; Cook: 25 min ; Yield: 4 na servings ; Mga sangkap . 6 na malalaking kamatis, nababalot, binhi, at may diced . 2 kutsarang Pernod . 2 kutsarita asin
From tl.acutabovefabrics.com
From tl.acutabovefabrics.com
SHRIMP SANTORINI RECIPE - SOLAR-HEART.COM
2022-05-12 Lay out four 14-inch-long sheets of foil on a work surface. Turn fennel; reduce heat to medium, and cook 5 minutes or until remaining sides are caramelized and tender. Serve with
From solar-heart.com
From solar-heart.com
SHRIMP IN PERNOD - ABINGDON MANOR INN AND RESTAURANT
2018-11-06 2 tbs Pernod (anise-flavored liqueur) 3/4 cup heavy cream. salt and freshly ground pepper to taste. Instructions. Heat the butter in a skillet and add the shrimp and shallots. Cook 3-4 minutes shaking and stirring and tossing the shrimp until pink all over. Add the Pernod and stir. Using a slotted spoon, remove the shrimp to a warm platter.
From blog.abingdonmanor.com
From blog.abingdonmanor.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD RECIPE | EAT YOUR BOOKS
Sauteed shrimps with tomatoes and Pernod from City Cuisine by Susan Feniger and Mary Sue Milliken. Shopping List; Ingredients; Notes (0) Reviews (0) chervil; tomatoes; Pernod; snow peas; butter ; shrimp; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients …
From eatyourbooks.com
From eatyourbooks.com
SHRIMP IN PERNOD CREAM SAUCE - THERESCIPES.INFO
Shrimp in Pernod Cream Sauce Recipe - Food.com new www.food.com. DIRECTIONS Melt the butter in a skillet, add the peppercorns and sauté for about 1 minute.Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop …
From therecipes.info
From therecipes.info
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD RECIPE - DETAILED …
Recipe box. Add Recipe. Sauteed Shrimps With Tomatoes And Pernod Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). Â Â and diced. 2 Tbsp. Pernod. 1/2 tsp Freshly-grnd white pepper. Â Â …
From cookeatshare.com
From cookeatshare.com
SHRIMP WITH FENNEL - TOMATO AND PERNOD SAUCE RECIPE
Jul 6, 2013 - Shrimp with Fennel, Tomato & Pernod Sauce. Jul 6, 2013 - Shrimp with Fennel, Tomato & Pernod Sauce. Jul 6, 2013 - Shrimp with Fennel, Tomato & Pernod Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
SHRIMP WITH FENNEL, TOMATO AND PERNOD SAUCE RECIPE
Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste. Break remaining butter in small pieces and stir into sauce along with shrimp.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP BISQUE WITH PERNOD - RECIPES LIST
Step 1 Pull off the legs of the shrimp, then peel them, saving the shells. Pull off the tail and devein. Step 2 In a large saucepan with a lid, heat the butter and 2 tablespoons of the olive oil over medium heat. Add the fennel and shallots and saute until tender and beginning to caramelize, about 10 minutes. Add the shrimp shells and white ...
From recipes-list.com
From recipes-list.com
SHRIMP WITH PERNOD | THE STAR
2009-05-07 Add shrimp, salt and pepper. Heat through, no longer than 30 to 60 seconds. (Do not overcook shrimp.) Remove from heat. Garnish with parsley. Heat through, no longer than 30 to 60 seconds. (Do not ...
From thestar.com
From thestar.com
SHRIMP SCAMPI WITH PERNOD AND FENNEL FRONDS - THE SPLENDID TABLE
2013-12-05 Instructions. 1. In a large skillet over medium heat, melt the butter. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the wine and Pernod, salt, and red pepper flakes. Bring to a simmer. Let the mixture reduce by half, about 2 minutes. 2. Add the shrimp and cook, stirring, until they just turn pink, 2 to 4 minutes ...
From splendidtable.org
From splendidtable.org
SHRIMP WITH PERNOD AND QUICK PRESERVED LEMON APPETIZER RECIPE
PREPARATION. Heat oil in large skillet over medium-high heat. Peel, devein, butterfly and flatten shrimp. Sprinkle shrimp on 1 side with coarse salt and pepper. Add to skillet and sear 1 minute per side. Transfer shrimp to plate. Add fennel, tomatoes, shallots, preserved lemon and garlic. Sauté until fennel is tender, about 4 minutes.
From thegourmetreview.com
From thegourmetreview.com
SHRIMP PERNOD WITH RICE — GOOSEBERRIES FRESH FOOD MARKET
2013-12-08 Makes 4-6 servings Ingredients 1 ½ lb. Shrimp, shelled and deveined 3 tbsp. Butter 2 tbsp. Scallions, chopped 2 tbsp. Pernod or Sambuca ¾ cup Heavy cream 2 cup Fresh tomato, cubed 2 cup Fresh mushrooms, sliced Salt and pepper to taste 1 ½ cup r
From gooseberriesmarket.com
From gooseberriesmarket.com
SAUTEED SHRIMPS WITH TOMATOES AND PERNOD - PLAIN.RECIPES
Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste. Break remaining butter in small pieces and stir into sauce along with shrimp.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love