Vegan Strawberry Muffins Recipes

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VEGAN STRAWBERRY MUFFINS



Vegan Strawberry Muffins image

These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!

Provided by Oceanura

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 55m

Yield 24

Number Of Ingredients 12

cooking spray
2 cups soy milk
¾ cup unsweetened applesauce
2 tablespoons white vinegar
4 teaspoons vanilla extract
2 ½ cups white whole wheat flour
2 cups turbinado sugar
1 cup whole wheat flour
1 cup rolled oats
2 teaspoons baking soda
1 teaspoon salt
1 cup diced strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
  • Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
  • Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
  • Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
  • Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g

NAT'S VEGAN STRAWBERRY MUFFINS



Nat's Vegan Strawberry Muffins image

A delicious way to use your summertime strawberry harvest.

Provided by Natalie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
2 cups vegan brown sugar
½ cup flaxseed meal
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
2 cups fresh strawberries, chopped
2 cups fresh strawberry puree
1 cup applesauce
¾ cup avocado oil
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
  • Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
  • Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
  • Divide batter into the prepared muffin cups using an ice cream scoop.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 161 mg, Sugar 21.4 g

VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS



Vegan Double Chocolate Strawberry Muffins image

I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.

Provided by BB2011

Categories     Bar Cookie

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/3 cup cocoa powder
3/4 cup sugar
1 teaspoon baking powder
1/4 cup margarine
2 Ener-G Egg Substitute
2 teaspoons vanilla extract
1/4 cup vegetable oil
3/4 cup soymilk
1 cup Ghirardelli semi-sweet chocolate chips
12 strawberries

Steps:

  • Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
  • In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
  • Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
  • Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
  • Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
  • Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
  • Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.

Nutrition Facts : Calories 238.6, Fat 11.6, SaturatedFat 3, Sodium 84.9, Carbohydrate 32.9, Fiber 2.1, Sugar 17.8, Protein 3.2

VEGAN STRAWBERRY MUFFINS



Vegan Strawberry Muffins image

Make and share this Vegan Strawberry Muffins recipe from Food.com.

Provided by BB2011

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup soymilk
1/3 cup canola oil
1 teaspoon vanilla extract
1 cup strawberry (fresh or thawed)

Steps:

  • Preheat your oven to 375 degrees. Grease 12 muffin tins.
  • Mix together dry ingredients.
  • In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  • Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  • Bake for 15 - 20 minutes, or until a toothpick comes out dry.
  • Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6

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