Poppin Fresh Barbecups Recipes
POPPIN' FRESH® BARBECUPS
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
- Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
- Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
POPPIN FRESH BARBECUE CUPS
Make and share this Poppin Fresh Barbecue Cups recipe from Food.com.
Provided by Maria Ramey
Categories Lunch/Snacks
Time 22m
Yield 10 BBQ cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease 10 muffin cups.
- Brown ground beef in lg skillet, drain.
- Stir in barbecue sauce, onion and brown sugar.
- Cook 1 min to blend flavors while stirring constantly.
- Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
- Spoon about 1/4 cup meat mixture in each biscuit lined cup.
- Sprinkle with cheese.
- Bake 400°F 10-12 minutes until edges are golden brown.
- Cool 1 minute Remove from muffin pan.
- *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.
Nutrition Facts : Calories 477.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 73.6, Sodium 985.8, Carbohydrate 34.4, Fiber 1.2, Sugar 8.8, Protein 24.1
POPPIN FRESH BARBECUPS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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