Poppin Fresh Barbecups Recipes

POPPIN' FRESH® BARBECUPS

Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

POPPIN FRESH BARBECUE CUPS

Poppin Fresh Barbecue Cups image

Make and share this Poppin Fresh Barbecue Cups recipe from Food.com.

Provided by Maria Ramey

Categories Lunch/Snacks

Time 22m

Yield 10 BBQ cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 tablespoon minced onion (instant or fresh)
1 -2 tablespoon brown sugar
1 (12 ounce) can of refrigerated flakey biscuit dough
2 ounces shredded cheddar cheese
1/4 cup barbecue sauce

Steps:

Preheat oven to 400°F.
Grease 10 muffin cups.
Brown ground beef in lg skillet, drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 min to blend flavors while stirring constantly.
Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
Spoon about 1/4 cup meat mixture in each biscuit lined cup.
Sprinkle with cheese.
Bake 400°F 10-12 minutes until edges are golden brown.
Cool 1 minute Remove from muffin pan.
*To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.

Nutrition Facts : Calories 477.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 73.6, Sodium 985.8, Carbohydrate 34.4, Fiber 1.2, Sugar 8.8, Protein 24.1

POPPIN FRESH BARBECUPS

Poppin Fresh Barbecups image

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant dried minced onion or 1/4 cup chopped onion
1 to 2 tablespoon brown sugar
1 (12-ounce) can flaky refrigerated biscuit
1/2 cup (2 oz.) shredded Cheddar cheese or American cheese

Steps:

Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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