Chickpea Chocolate Chip Cookies Recipes

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CHICKPEA-CHOCOLATE CHIP COOKIES



Chickpea-Chocolate Chip Cookies image

A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!

Provided by raineb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 14

1 (15 ounce) can chickpeas
½ cup butter
½ cup packed brown sugar
¼ cup coconut oil
2 eggs
2 teaspoons vanilla extract
½ cup peanut butter
1 cup whole wheat flour
1 cup all-purpose flour
½ cup oats
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
  • Puree chickpeas in a blender.
  • Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
  • Drop tablespoons of cookie dough onto the prepared baking sheet.
  • Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 17.3 g, Cholesterol 17.1 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 115.1 mg, Sugar 8.5 g

CHICKPEA CHOCOLATE CHIP COOKIES



Chickpea Chocolate Chip Cookies image

These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!

Provided by Liz Thomson

Categories     Dessert

Time 30m

Number Of Ingredients 8

1 15oz can chickpeas, rinsed and drained
½ cup smooth almond butter or cashew butter, unsalted
⅓ cup maple syrup
2 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
  • Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
  • Add the baking soda, baking powder, and salt, then blend for 30 seconds.
  • Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
  • Once cooled, stir in the chocolate chips.
  • Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
  • Bake for 12-14 minutes until the cookies have browned on the edges.

Nutrition Facts : Calories 127 calories, Sugar 6 g, Sodium 353.1 mg, Fat 6.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 1.9 g, Protein 3.8 g, Cholesterol 0 mg

CHICKPEA COOKIES



Chickpea Cookies image

These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free means they are perfect for the school lunchbox as well

Provided by My Kids Lick The Bowl

Categories     Baking

Time 35m

Number Of Ingredients 7

1 Can chickpeas (400g)
1 Cup Oats
2 medium bananas
1/4 Cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
1/4 Cup dark chocolate chips

Steps:

  • Heat the oven to 180 degrees Celsius (360 F)
  • Drain the chickpeas and rinse thoroughly
  • Place all ingredients excluding the chocolate chips in the food processor
  • Whizz for 2-3 mins until very smooth
  • Remove the blade from the processor, add the chocolate chips and mix with a spoon
  • Using a wet tablespoon place spoonfuls onto a baking paper-lined tray
  • Use the back of the spoon to shape the dollops into circular shapes, approximately 1 cm thick. Do not panic if they look a bit.. shall we say rustic
  • Bake at 180 degrees celsius for 25 mins
  • The cookies will still be soft but golden when they are ready, leave to cool on the baking tray for 5-10 minutes before cooling on a rack
  • Remove from the oven and cool on the tray

Nutrition Facts : Calories 64 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE CHIP COOKIES WITH CHICKPEAS



Chocolate Chip Cookies With Chickpeas image

Make and share this Chocolate Chip Cookies With Chickpeas recipe from Food.com.

Provided by sparklejem00

Categories     Dessert

Time 21m

Yield 24 cookies

Number Of Ingredients 10

1 cup brown sugar
3/4 cup light margarine
2 egg whites
2 teaspoons vanilla extract
1 (15 ounce) can chickpeas, drained and rinsed
2 cups chocolate chips
2 cups flour
1/2 cup old fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
  • Beat sugar and margarine until smooth.
  • Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
  • Drop by tablespoonful onto baking sheet.
  • Bake 11 to 13 min, until golden brown.

CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY



Chocolate Chip Chickpea Cookie Dough Recipe by Tasty image

Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips

Provided by Tara Botwinick

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 can chickpeas, drained (liquid reserved) and rinsed
¼ cup peanut butter
2 tablespoons honey
2 teaspoons vanilla
½ teaspoon salt
¼ cup chickpea water
½ cup chocolate chips

Steps:

  • Spread drained chickpeas onto a towel and pat dry.
  • Remove chickpea shells.
  • Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  • Mix halfway then add chickpea water to help consistency.
  • Add chocolate chips to mixed dough.
  • Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 10 grams, Protein 14 grams, Sugar 25 grams

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