Lubys Carrot Raisin Salad Recipe 395

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LUBY'S SHREDDED CARROT RAISIN SALAD



Luby's Shredded Carrot Raisin Salad image

How to make Luby's Carrot Salad with raisins and pineapple at home. This shredded carrot salad is a great side dish and perfect for potlucks.

Provided by Stephanie Manley

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 pounds shredded carrots
1 cup canned pineapple chunks
1 cup mayonnaise
1 cup raisins
1/2 cup powdered sugar

Steps:

  • Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
  • Drain off the juice from the canned pineapple chunks.
  • Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
  • Stir until well combined.
  • Cover and refrigerate the carrot salad until ready to serve.

Nutrition Facts : Calories 330 kcal, Carbohydrate 35 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 261 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)



Luby's Carrot / Raisin Salad Recipe - (3.9/5) image

Provided by Tangie2010

Number Of Ingredients 5

2 Pounds Carrots, Peeled and Trimmed
1 Cup Raisins
1 Cup Canned Crushed Pineapple, Drained
1 Cup Mayonnaise
½ Cup Powdered Sugar

Steps:

  • Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LUBY'S CAFETERIA CARROT SALAD



Luby's Cafeteria Carrot Salad image

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

Provided by Lorac

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4-1/2 cup powdered sugar

Steps:

  • Combine all ingredients, mix well and chill.

CARROT RAISIN SALAD



Carrot Raisin Salad image

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by PaulaG

Categories     Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar

Steps:

  • Shred carrots using a large hole grater or food processor.
  • In a large bowl, comine the shredded carrots, raisins and pineapple.
  • In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3

CARROT AND RAISIN SALAD II



Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

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