Good Eats Individual Peach Upside Down Cakes Alton Brown Recipes

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GOOD EATS' INDIVIDUAL PEACH UPSIDE-DOWN CAKES - ALTON BROWN



Good Eats' Individual Peach Upside-Down Cakes - Alton Brown image

This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.

Provided by JoshandKate

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons unsalted butter
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce finely chopped crystallized ginger (optional)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt (Alton likes Kosher salt)
1/3 cup granulated sugar
1/2 cup buttermilk
1/2 teaspoon vanilla extract
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat Oven to 350°F.
  • Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
  • Melt the remaining Tbsp of butter and set aside.
  • Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
  • Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
  • In a mixing bowl combine flour, soda, powder, and salt.
  • In another bowl combine melted butter, sugar, buttermilk, and vanilla.
  • Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
  • Pour the batter over the peaches, splitting it up evenly between the dishes.
  • Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
  • Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
  • Add ice cream or whipped cream and serve.

INDIVIDUAL PEACH UPSIDE-DOWN CAKE



Individual Peach Upside-Down Cake image

Provided by Alton Brown

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional

Steps:

  • Preheat oven to 350 degrees F.
  • Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
  • Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

INDIVIDUAL PEACH UPSIDE-DOWN CAKE



Individual Peach Upside-Down Cake image

I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

Provided by Shoffer77

Categories     Dessert

Time 55m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce ginger (approx. 3 tbsp.)
2 1/2 ounces all-purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk (room temperature)
1/2 teaspoon vanilla extract

Steps:

  • Preheat Oven to 350 degrees F.
  • Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
  • Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
  • Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
  • Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

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Top Asked Questions

What are peach upside down cakes from Good Eats?
Alton Brown's peach upside down cakes from Good Eats are an easy Southern summer dessert with caramelized peaches and moist buttermilk cake. Moist buttermilk cake gets flipped upside down to reveal warm, caramelized peaches.
How to bake Peaches in the oven?
Heat oven to 350°F. Divide 2 tablespoons of the butter among 4 (6-ounce) ramekins. Melt the remaining 1 tablespoon butter and set aside. Evenly divide the brown sugar among the ramekins, sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 slices.
How do you make a peach cake with Peaches and Ginger?
Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside. In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt.
How do you cook with Peaches and brown sugar?
Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger.

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