Magnificent Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIBS FANTASTIC



Ribs Fantastic image

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Provided by Dave the Chef

Categories     Main Dish Recipes     Rib Recipes

Time 3h30m

Yield 4

Number Of Ingredients 9

4 pounds beef short ribs
½ cup brown sugar
1 cup ketchup
2 tablespoons water
2 tablespoons apple cider vinegar
½ cup lemon juice
½ cup grated celery
½ cup grated onion
salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  • Bake in preheated oven for 3 hours, or until tender.

Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g

THE MOST AMAZING TASTING RIBS IN THE WORLD!



The Most Amazing Tasting Ribs in the World! image

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these!

Provided by Chef Ryoni

Categories     Pork

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

2 tablespoons kosher salt
2 tablespoons paprika
4 teaspoons garlic powder
4 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ground cumin
4 (2 -2 1/2 lb) baby back ribs, racks 2 - 2 1/2 pounds each
hickory chips, soaked in water for at least 30 minutes (2 large handfuls)
1 cup kraft chick'n rib barbecue sauce
1/2 cup hoisin sauce
2 tablespoons liquid honey
3 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup apple juice
2 tablespoons butter
2 -3 tablespoons barbecue sauce (from above)

Steps:

  • In a small bowl mix rub ingredients.
  • Season ribs all over, putting more on the meaty side than on the bone side. Do not press spices into the meat. Put ribs in a rib rack all facing the same direction.
  • Make sure the charcoal in your barbecue covers no more than 1/3 of the grate. Place a large disposable drip pan on the other side of the charcoal grate. Fill the pan about half way with warm water.
  • Drain 1 hand full of hickory chips and place them on top of the charcoal. Put the cooking grate in place. Place the rib rack over the drip pan as far from the charcoal as possible, with the bone sides facing the charcoal. Close the lid. Close the top vent about halfway. Let the ribs cook and smoke for about one hour. Maintain temperature between 250°F and 300°F by opening and closing the top vent. Meanwhile, make the sauce and the mop.
  • In a small saucepan mix the barbeque sauce ingredients. Simmer for a few minutes over medium heat, and then remove the sauce pan from the heat.
  • In another small saucepan mix the mop ingredients. Simmer over medium heat for a few minutes to melt the butter, and then remove the saucepan from the heat.
  • After the first hour of cooking add 8 - 10 charcoal briquettes and the remaining handful of hickory chips (drained) to the fire. At the same time lightly baste the ribs with some mop. Leaving the lid off for a few minutes while you mop the ribs will help the new briquettes to light. Close the lid and cook for another hour. During that time maintain the temperature at 250°F - 300°F by opening and closing the top vent.
  • After another hour of cooking add 8 to 10 more briquettes to the fire. Remove the ribs from the rib rack, spread them over a clean work surface, and based them generously with the mop sauce. You may add 2 more tablespoons of barbecue sauce to the mop sauce if you wish. Put them back in the rib rack, again all facing the same direction, but this time turned over so that the ends facing down earlier now face up. Also, reposition any ribs that appear to be cooking faster to the back of the rib rack, farther from the charcoal. Let the ribs cook for a 3rd hour. During that time, maintain temperature of 250°F - 300°F.
  • After 3 hours of cooking, check to see if any racks are ready to come off the grill. They are done when the meat has shrunk back from most of the bones by 1/4 inch or more. When you lift a rack by picking it up from one end with tongs, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the ribs. The total cooking time could be anywhere from 3 to 4 1/2 hours. Not all racks will cook in the same amount of time. Baste the ribs with the barbeque sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a baking sheet and tightly cover with aluminum foil. Let rest for 10 - 15 minutes before serving. Serve warm with the remaining sauce on the side.

Nutrition Facts : Calories 327.1, Fat 8.2, SaturatedFat 4, Cholesterol 16.2, Sodium 4832.5, Carbohydrate 63.2, Fiber 4.5, Sugar 42.7, Protein 3.1

More about "magnificent ribs recipes"

35 PORK AND BEEF RIB RECIPES FOR SUMMERTIME (OR ANYTIME)
35-pork-and-beef-rib-recipes-for-summertime-or-anytime image
2018-08-24 Memphis-Style Ribs. Memphians don't mess around with a lot of sugary sauces. Instead, they favor dry rubs—full-flavored mixtures of paprika, black pepper, and cayenne, with just a touch of brown ...
From epicurious.com


8 RIDICULOUSLY GOOD RIBS RECIPES | REAL SIMPLE
8-ridiculously-good-ribs-recipes-real-simple image
2016-06-14 Baby-Back Ribs With Honey-Mustard Glaze. Baby-Back Ribs With Honey-Mustard Glaze. Credit: Tom Schierlitz. Get the recipe. Serve with Pasta Salad With Asparagus and Lemon. 3 of 8. View All. Advertisement.
From realsimple.com


BARBECUED RIBS (THE BEST) | RICARDO
barbecued-ribs-the-best-ricardo image
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the ribs, two …
From ricardocuisine.com


BEST RIBS EVER! - LIFE ON MANITOULIN
best-ribs-ever-life-on-manitoulin image
Instructions. Preheat oven to 375 degrees F. Cut ribs into segments of 2 or 3 ribs per segment. In a large pot of water, parboil pork ribs. In a heavy saucepan, add applesauce, lemon juice, brown sugar, lemon juice, black pepper, oregano, …
From lifeonmanitoulin.com


EASY FALL OFF THE BONE OVEN-BAKED RIBS
easy-fall-off-the-bone-oven-baked-ribs image
2022-05-03 Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender. Slather the baked ribs with barbecue sauce, and then broil (or grill) the ribs for a few minutes until the …
From inspiredtaste.net


16 INSANELY DELICIOUS WAYS TO COOK RIBS - MUNCHYY
16-insanely-delicious-ways-to-cook-ribs-munchyy image
Here are 10 of my favorite, insanely delicious ways to cook ribs. Whether if you like them barbecue or Asian style, you'll find the perfect bbq rib recipe!
From urbantastebud.com


THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
the-best-smoked-bbq-ribs-youve-ever-tasted-last-meal image
2015-11-26 Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a water smoker, remove the …
From amazingribs.com


24 RIBS RECIPES TO BRING OUT YOUR INNER PITMASTER (OR GRILLMASTER)
24-ribs-recipes-to-bring-out-your-inner-pitmaster-or-grillmaster image
2016-06-28 These grilled, smoked, and slow-roasted ribs recipes are the best of the best. By Bon Appétit. June 28, 2016. Peden & Munk. Nothing says, "I'm a grilling boss," like a perfectly-cooked, fall-off ...
From bonappetit.com


TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
tender-oven-baked-ribs-spend-with-pennies image
2022-04-16 The homemade rub can be substituted for a purchased rub if desired. Cook times/temps: 275°F – 2 hours to 2 ½ hours *preferred method. 300°F – 1 ½ hours to 2 hours. 350°F – 1 ¼ hours to 1 ½ hours. After cooking, if the ribs are …
From spendwithpennies.com


STICKY OVEN BARBECUE RIBS - CAFE DELITES
sticky-oven-barbecue-ribs-cafe-delites image
2020-02-01 Cover tray with foil and bake for 2 hours. During the last 5 minutes of cook time, mix together sauce ingredients. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture. Increase oven …
From cafedelites.com


3 EASY RECIPES FOR STICKY RIBS - EAT OUT
3-easy-recipes-for-sticky-ribs-eat-out image
2017-03-29 Sticky maple-glazed BBQ ribs Preheat the oven to 180°C. Season 2kg pork ribs with salt and pepper and roast for 90 minutes. To make the marinade, fry 1 roughly chopped onion in 1 T canola oil. Once caramelised, add …
From eatout.co.za


RIB RECIPES | ALLRECIPES
rib-recipes-allrecipes image
Oven-Baked Baby Back Ribs 741 Chef John's baby back ribs are glazed with BBQ and baked until tender. Prize Winning Baby Back Ribs 743 Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on …
From allrecipes.com


BONELESS PRIME RIB RECIPE - THE ANTHONY KITCHEN
boneless-prime-rib-recipe-the-anthony-kitchen image
2018-11-29 Preheat the oven to 450° and have ready a rack fitted in a roasting pan or over a sturdy rimmed baking sheet. Remove the roast from the refrigerator to sit at room temperature 1 hour prior to roasting to remove the chill. Then, …
From theanthonykitchen.com


PRIME RIB RECIPE WITH GARLIC AND HERBS - DINNER AT THE ZOO
prime-rib-recipe-with-garlic-and-herbs-dinner-at-the-zoo image
2019-09-24 12 pounds bone in prime rib roast 6 ribs 5 tablespoons olive oil 5 cloves garlic minced 4 teaspoons fresh thyme leaves minced 2 teaspoons fresh rosemary leaves minced 2 tablespoons salt 1 teaspoon pepper Instructions …
From dinneratthezoo.com


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
our-30-best-bbq-ribs-recipesmessy-and-perfect-for-summer image
2021-05-28 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. …
From tasteofhome.com


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
  • Memphis-Style Ribs. If you're looking for that authentic Memphis-style flavor, look no further. This Memphis-style ribs recipe combines a fantastic rub with a delicious sauce to produce the tastiest rack of ribs you've ever had.
  • Kansas City Ribs. If you're in the mood for a sweet, sticky, delicious pork rib recipe, then Kansas City ribs are what you want. These delicate pork ribs get rubbed, sauced, and grilled or cooked in the oven for a taste sensation.
  • Barbecue Spareribs. This is a good, basic method for making any type of barbecued pork ribs, whether they're St. Louis, baby backs, or barbecue spareribs, they come out perfectly.
  • Slow-Grilled Beef Ribs. The secret to great beef ribs is to cook them ​slowly with indirect heat. This makes the slow-grilled beef ribs tender and flavorful.
  • Barbecue Beef Ribs. This is an easy way to prepare delicious, sticky barbecue beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all.
  • Chicago-Style Barbecue Baby Back Ribs. These Chicago-style barbecue baby back ribs are mouthwatering good! If you're throwing a huge cookout, this is the recipe to use.
  • Oh Yeah Sticky Beef Ribs. This sticky beef rib recipe is so delicious it'll make you say, "Oh yeah!" through the whole meal! The sauce is sweet, spicy, and slightly tangy from the apple-cider vinegar.
  • Smoked Beef Ribs. This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat so keep the temperature low to melt away the tough connective tissue and leave the meat juicy and tender.
  • Slow-Cooker Baby Back Ribs. These slow-cooker baby back ribs might not be bathed in smoke, but they still have a lot of flavor. This recipe will give you a great set of ribs when you can't prepare them outdoors.
  • Carolina Ribs With Red Pepper Sauce. These pork spareribs are coated with a Carolina-style rub and basted with a tangy sauce, both of which contain cayenne pepper.


LUCIOUS OVEN-BRAISED SHORT RIBS FROM MAD HUNGRY BY LUCINDA …
2014-07-01 • 2 to 3 Idaho potatoes, peeled and cut in quarters (optional) Preparation: Mix all ingredients except the meat and potatoes in a 9 x 15-inch roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover and let marinate in the refrigerator for 6 hours or up to overnight.
From cookingbythebook.com


TENDER AND FLAVORFUL OVEN-BAKED RIBS - MEL'S KITCHEN CAFE
2018-02-19 Pat the dry rub into the meat. Wrap the ribs tightly in the foil and refrigerate the ribs for a minimum of 8 hours or overnight and up to 48 hours. When ready to bake the ribs, preheat oven to 250 degrees F. Place the ribs (still in the foil packets) on a foil lined baking sheet and bake the ribs in the oven for 2 1/2 hours-3 hours or until ...
From melskitchencafe.com


CHINESE STICKY RIBS - SETH MCGINN'S CANCOOKER
Add onion, carrots and ribs, soy sauce, water and seasonings. Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes. Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes.
From cancooker.com


MOUTHWATERING MEMPHIS RIB RUB ADDS INCREDIBLE FLAVOR TO …
Nov 30, 2018 - Magnificent Memphis rib rub recipe seasons pork ribs with authentic Memphis flavor. This extra special rub bursts with flavor - you won't need the sauce!
From pinterest.ca


EASY RIBS - | SOUTHERN FOOD AND FUN
2020-05-25 Place the ribs on the foil and sprinkle a generous amount of rub on both sides of the ribs and rub it into the meat. Fold the foil over the ribs and seal the edges together. Pour ½ cup – 1 cup of liquid, depending on the size of your pan, into the bottom of the roasting pan. You want to cover the bottom of the pan with about an inch of liquid.
From southernfoodandfun.com


BRAISED SHORT RIBS - WELL PLATED BY ERIN
2021-10-22 Stir in the remaining ingredients (except the parsley). Return the short ribs to the pot. Bring to a simmer, then transfer the short ribs to the oven. Bake the red wine braised short ribs covered at 325 degrees F for 1 hour. Remove the lid, then bake for another hour. Transfer the short ribs to a plate.
From wellplated.com


SLOW-ROASTED DRY RUB RIBS - A DAY IN THE KITCHEN
2020-06-23 Preheat oven 250F/130C. Place the racks of ribs on a foil-lined baking pan, curved (meaty) side down. Sprinkle half the dry rub evenly and liberally over the ribs, patting the the seasoning in. Flip the ribs over so the curved (meaty) side is up and use the remaining dry rub to coat and pat into the surface. Be sure to season the edges of the ...
From adayinthekitchen.com


BEST MELT-IN-YOUR-MOUTH BBQ RIB RECIPES RECIPES, NEWS, TIPS …
2016-05-08 Saucy Beef Ribs Tender, juicy beef ribs are rubbed with a spice-filled mixture of cumin, coriander, paprika and garlic before hitting the barbecue for slow, low grilling. In the last 20 minutes of cooking, slather them with your favourite barbecue sauce for layers of flavour in every bite. Get the recipe bbq grilling pork Summer ADVERTISEMENT
From foodnetwork.ca


RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. Bake, covered tightly with foil until tender, about 3 hours.
From tasteofhome.com


MALCOM STYLE RIBS RECIPE - THE BEST SMOKED SPARE RIBS RECIPE
2020-04-02 Place the ribs on the cooking grate and cook for 2 hours. Rotate the cooking rack every 1/2 hour so each slab has equal time over the hot coals. Also spritz each slab with water every rotation for moisture. After 2 hours when the ribs have a dark, mahogany color; remove them from the smoker.
From howtobbqright.com


ICONIC DISHES | RECIPETIN EATS
Iconic Dishes. By Date. Epic centrepieces and cult classics from around the world! From show stopping Momofuku Pork Bossam to the most magnificent Prime Rib of your life, homemade Vietnamese Pho and Doner Kebab meat, you will bask in the praise and relish the deliciousness! Only Quick & Easy.
From recipetineats.com


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ROASTS
2014-11-11 1) Maximum tenderness and juiciness. Beef roasts are at their best when cooked to 130°F to 135°F internal temp. That’s medium rare, when it is no longer purple but deep red, and not yet pink. If you are looking to cook a perfect prime rib, here’s an example of one that is overcooked. 2) Even color.
From amazingribs.com


GARLIC HERB PRIME RIB - HOUSE OF YUMM
2020-12-16 Pat the roast dry and place in a roasting pan bone side down. Prepare the garlic herb butter by mixing the ingredients together in a small bowl. Using your fingers, smear the garlic herb butter mixture all over the outside of the roast. Cook the prime rib in the oven for 15 minutes, then reduce the heat to 325℉.
From houseofyumm.com


700 MAGNIFICENT, MAIN MEAL OFFERINGS IDEAS IN 2022 | RECIPES, …
Mar 26, 2022 - Explore Desiree's board "Magnificent, Main Meal Offerings", followed by 160 people on Pinterest. See more ideas about recipes, cooking recipes, healthy recipes.
From pinterest.ca


HOW TO MAKE MAGNIFICENT PORK MUSTARD RIBS | GRILL MASTERS CLUB
Instructions Whisk together all ingredients except barbecue sauce and ribs in a large stainless steel mixing bowl. Preheat grill to medium heat. Thoroughly rub ribs with sauce mixture. Cover and cook for 3 hours over indirect heat. Baste with more sauce, then cover and cook for …
From grillmastersclub.com


THE GREAT ESPRESSO RIBS RECIPE - GRILL MASTERS CLUB
The Great Espresso Ribs. Get creative with this coffee-based baby back rib recipe. Serves: 8. Ingredients. 6 pounds baby-back pork ribs. Salt and pepper. 2 tbsp minced garlic. 2 tbsp olive oil. 1 cup honey. 1 cup ketchup. 1/4 cup soy sauce. 1/2 cup balsamic vinegar. 1/4 cup very strong coffee or a double shot of espresso. Instructions
From grillmastersclub.com


MAGNIFICENT RIBS RECIPE - WEBETUTORIAL
Magnificent ribs is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make magnificent ribs at your home. The ingredients or substance mixture for magnificent ribs recipe that are useful to cook such type of recipes are: Beef Ribs Onions Barbecue Sauce
From webetutorial.com


HOW TO COOK PERFECT FOOL-PROOF PRIME RIB - CHEF ALLI
2018-11-13 Prime Rib. 4-5 hours prior to cooking the prime rib roast, remove it from refrigeration; unwrap the roast from all packaging. Combine the granulated garlic, granulated onion, and black pepper with the seasoned salt in a small bowl. Using your fingertips, rub spice blend over every area of the roast.
From chefalli.com


BARBECUE RIBS : FAIL-PROOF AND EASY EVERY TIME
2020-07-03 This begins the cooking process in water. The meat is cook on a low heat for 45 minutes. Save. Add one sprig of celery and a sprig of fine leaf thyme. Note: You can add extra green seasoning to the water while it is cooking as well. Save. The liquid will reduce. Retain some of the liquid to prepare the barbecue sauce.
From simplytrinicooking.com


19 MAGNIFICENT MEATS IDEAS | BEEF RECIPES, RECIPES, COOKING RECIPES
Nov 23, 2021 - Explore Eleanor Pepper's board "Magnificent Meats", followed by 237 people on Pinterest. See more ideas about beef recipes, recipes, cooking recipes.
From pinterest.com


SMOKED RIBS - LEARN THE BEST WAY TO MAKE TENDER FLAVORFUL RIBS
2020-06-26 When the smoker temperature is at 225°, place ribs on the grate and close the lid. Smoke ribs for 5-7 hours, depending on the size of ribs. (Large, meaty racks could take a little longer, and if you stack more than 2 racks in a rib holder, expect to add 1-2 more hours.)
From grillingsmokingliving.com


MAGNIFICENT MEATLESS GRILLING | EATINGWELL
2009-08-20 But these delicious vegetarian recipes for the grill are anything but afterthoughts. Who needs ribs when you can have Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms topped with its own delicious sweet-smoky sauce. Or a hearty Grilled Eggplant Parmesan Sandwich, with a fraction of the fat and calories you find in your standard breaded …
From eatingwell.com


200 MAGNIFICENT MEAT: RIBS, ROAST, PORK IDEAS IN 2022 | COOKING …
Mar 16, 2022 - Explore Candyce Love's board "Magnificent Meat: Ribs, Roast, Pork" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com


ROTISSERIE PRIME RIB {STEP-BY-STEP GUIDE - THE MOUNTAIN KITCHEN
2021-09-14 Give the spit a few twirls in your hands to ensure even turning, and that is centered well before tightening the forks all the way. Put the spit on the rotisserie, start the motor. Let the roast rotate a couple of times to ensure it turns evenly. Place the lid on and grill it over indirect heat for 20-30 minutes.
From themountainkitchen.com


TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
2022-01-19 Preheat the oven to 250°F and line a large baking sheet with aluminum foil. In a large bowl, mix together the brown sugar, garlic powder, granulated onion, chili powder, smoked paprika, salt, black pepper, white pepper, and cumin. Coat all sides of the ribs with the dry rub and then brush with olive oil.
From scrambledchefs.com


SERIOUSLY SIMPLE PRIME RIB ROAST - HIGH PLAINS BISON
1 tbsp paprika. 1 tbsp Montreal Steak Seasoning Spice. Preheat oven to 480°F for 20 minutes. Mix spice rub ingredients together in a small bowl to create a paste. Be sure to fully mash the roasted garlic cloves. Rub spice mixture on meaty sides of the roast. Place roast, bone side down on a lightly oiled rack inside a roasting pan.
From highplainsbison.com


THE BEST RIBS RECIPES | BBC GOOD FOOD
Our recipes for spare ribs, short ribs and baby back ribs are ideal for a barbecue or party. Cook this budget-friendly cut of meat with our top-rated recipes for ribs – such as the. Advertisement. This Mexican-inspired meat dish has lots of layers of flavour. We've given these pork spare ribs a generous dry rub with cumin, paprika, coriander ...
From bbcgoodfood.com


RECIPE FOR BEEF RIBS IN CROCK POT - CREATE THE MOST AMAZING DISHES
hot www.allrecipes.com. Directions Instructions Checklist Step 1 Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. Step 2 Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours. Tips.
From recipeshappy.com


MAGNIFICENT RIBS BEST RECIPES
They serve amazing comfort food in general, including nachos pulled pork and burgers but the ribs are the true star of the show. What is Adam’s ribs known for? Adam’s Rib Smoke House – Salem, Oregon Adam’s Rib Smoke House is a multi-award-winning restaurant that is known for their outstanding slow-smoked barbecue meats, homemade side dishes and uncompromising …
From recipesforweb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #beef     #pork     #oven     #dietary     #meat     #beef-ribs     #pork-ribs     #taste-mood     #savory     #equipment     #number-of-servings     #4-hours-or-less

Related Search