RIBS FANTASTIC
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Provided by Dave the Chef
Categories Main Dish Recipes Rib Recipes
Time 3h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
- Bake in preheated oven for 3 hours, or until tender.
Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g
THE MOST AMAZING TASTING RIBS IN THE WORLD!
I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these!
Provided by Chef Ryoni
Categories Pork
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl mix rub ingredients.
- Season ribs all over, putting more on the meaty side than on the bone side. Do not press spices into the meat. Put ribs in a rib rack all facing the same direction.
- Make sure the charcoal in your barbecue covers no more than 1/3 of the grate. Place a large disposable drip pan on the other side of the charcoal grate. Fill the pan about half way with warm water.
- Drain 1 hand full of hickory chips and place them on top of the charcoal. Put the cooking grate in place. Place the rib rack over the drip pan as far from the charcoal as possible, with the bone sides facing the charcoal. Close the lid. Close the top vent about halfway. Let the ribs cook and smoke for about one hour. Maintain temperature between 250°F and 300°F by opening and closing the top vent. Meanwhile, make the sauce and the mop.
- In a small saucepan mix the barbeque sauce ingredients. Simmer for a few minutes over medium heat, and then remove the sauce pan from the heat.
- In another small saucepan mix the mop ingredients. Simmer over medium heat for a few minutes to melt the butter, and then remove the saucepan from the heat.
- After the first hour of cooking add 8 - 10 charcoal briquettes and the remaining handful of hickory chips (drained) to the fire. At the same time lightly baste the ribs with some mop. Leaving the lid off for a few minutes while you mop the ribs will help the new briquettes to light. Close the lid and cook for another hour. During that time maintain the temperature at 250°F - 300°F by opening and closing the top vent.
- After another hour of cooking add 8 to 10 more briquettes to the fire. Remove the ribs from the rib rack, spread them over a clean work surface, and based them generously with the mop sauce. You may add 2 more tablespoons of barbecue sauce to the mop sauce if you wish. Put them back in the rib rack, again all facing the same direction, but this time turned over so that the ends facing down earlier now face up. Also, reposition any ribs that appear to be cooking faster to the back of the rib rack, farther from the charcoal. Let the ribs cook for a 3rd hour. During that time, maintain temperature of 250°F - 300°F.
- After 3 hours of cooking, check to see if any racks are ready to come off the grill. They are done when the meat has shrunk back from most of the bones by 1/4 inch or more. When you lift a rack by picking it up from one end with tongs, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the ribs. The total cooking time could be anywhere from 3 to 4 1/2 hours. Not all racks will cook in the same amount of time. Baste the ribs with the barbeque sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a baking sheet and tightly cover with aluminum foil. Let rest for 10 - 15 minutes before serving. Serve warm with the remaining sauce on the side.
Nutrition Facts : Calories 327.1, Fat 8.2, SaturatedFat 4, Cholesterol 16.2, Sodium 4832.5, Carbohydrate 63.2, Fiber 4.5, Sugar 42.7, Protein 3.1
More about "magnificent ribs recipes"
35 PORK AND BEEF RIB RECIPES FOR SUMMERTIME (OR ANYTIME)
From epicurious.com
8 RIDICULOUSLY GOOD RIBS RECIPES | REAL SIMPLE
From realsimple.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
BEST RIBS EVER! - LIFE ON MANITOULIN
From lifeonmanitoulin.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
16 INSANELY DELICIOUS WAYS TO COOK RIBS - MUNCHYY
From urbantastebud.com
THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
From amazingribs.com
24 RIBS RECIPES TO BRING OUT YOUR INNER PITMASTER (OR GRILLMASTER)
From bonappetit.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
3 EASY RECIPES FOR STICKY RIBS - EAT OUT
From eatout.co.za
RIB RECIPES | ALLRECIPES
From allrecipes.com
BONELESS PRIME RIB RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PRIME RIB RECIPE WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
From tasteofhome.com
10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Memphis-Style Ribs. If you're looking for that authentic Memphis-style flavor, look no further. This Memphis-style ribs recipe combines a fantastic rub with a delicious sauce to produce the tastiest rack of ribs you've ever had.
- Kansas City Ribs. If you're in the mood for a sweet, sticky, delicious pork rib recipe, then Kansas City ribs are what you want. These delicate pork ribs get rubbed, sauced, and grilled or cooked in the oven for a taste sensation.
- Barbecue Spareribs. This is a good, basic method for making any type of barbecued pork ribs, whether they're St. Louis, baby backs, or barbecue spareribs, they come out perfectly.
- Slow-Grilled Beef Ribs. The secret to great beef ribs is to cook them slowly with indirect heat. This makes the slow-grilled beef ribs tender and flavorful.
- Barbecue Beef Ribs. This is an easy way to prepare delicious, sticky barbecue beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all.
- Chicago-Style Barbecue Baby Back Ribs. These Chicago-style barbecue baby back ribs are mouthwatering good! If you're throwing a huge cookout, this is the recipe to use.
- Oh Yeah Sticky Beef Ribs. This sticky beef rib recipe is so delicious it'll make you say, "Oh yeah!" through the whole meal! The sauce is sweet, spicy, and slightly tangy from the apple-cider vinegar.
- Smoked Beef Ribs. This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat so keep the temperature low to melt away the tough connective tissue and leave the meat juicy and tender.
- Slow-Cooker Baby Back Ribs. These slow-cooker baby back ribs might not be bathed in smoke, but they still have a lot of flavor. This recipe will give you a great set of ribs when you can't prepare them outdoors.
- Carolina Ribs With Red Pepper Sauce. These pork spareribs are coated with a Carolina-style rub and basted with a tangy sauce, both of which contain cayenne pepper.
LUCIOUS OVEN-BRAISED SHORT RIBS FROM MAD HUNGRY BY LUCINDA …
From cookingbythebook.com
TENDER AND FLAVORFUL OVEN-BAKED RIBS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHINESE STICKY RIBS - SETH MCGINN'S CANCOOKER
From cancooker.com
MOUTHWATERING MEMPHIS RIB RUB ADDS INCREDIBLE FLAVOR TO …
From pinterest.ca
EASY RIBS - | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BRAISED SHORT RIBS - WELL PLATED BY ERIN
From wellplated.com
SLOW-ROASTED DRY RUB RIBS - A DAY IN THE KITCHEN
From adayinthekitchen.com
BEST MELT-IN-YOUR-MOUTH BBQ RIB RECIPES RECIPES, NEWS, TIPS …
From foodnetwork.ca
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
MALCOM STYLE RIBS RECIPE - THE BEST SMOKED SPARE RIBS RECIPE
From howtobbqright.com
ICONIC DISHES | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ROASTS
From amazingribs.com
GARLIC HERB PRIME RIB - HOUSE OF YUMM
From houseofyumm.com
700 MAGNIFICENT, MAIN MEAL OFFERINGS IDEAS IN 2022 | RECIPES, …
From pinterest.ca
HOW TO MAKE MAGNIFICENT PORK MUSTARD RIBS | GRILL MASTERS CLUB
From grillmastersclub.com
THE GREAT ESPRESSO RIBS RECIPE - GRILL MASTERS CLUB
From grillmastersclub.com
MAGNIFICENT RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO COOK PERFECT FOOL-PROOF PRIME RIB - CHEF ALLI
From chefalli.com
BARBECUE RIBS : FAIL-PROOF AND EASY EVERY TIME
From simplytrinicooking.com
19 MAGNIFICENT MEATS IDEAS | BEEF RECIPES, RECIPES, COOKING RECIPES
From pinterest.com
SMOKED RIBS - LEARN THE BEST WAY TO MAKE TENDER FLAVORFUL RIBS
From grillingsmokingliving.com
MAGNIFICENT MEATLESS GRILLING | EATINGWELL
From eatingwell.com
200 MAGNIFICENT MEAT: RIBS, ROAST, PORK IDEAS IN 2022 | COOKING …
From pinterest.com
ROTISSERIE PRIME RIB {STEP-BY-STEP GUIDE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
SERIOUSLY SIMPLE PRIME RIB ROAST - HIGH PLAINS BISON
From highplainsbison.com
THE BEST RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR BEEF RIBS IN CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAGNIFICENT RIBS BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #pork #oven #dietary #meat #beef-ribs #pork-ribs #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love