Portobellos With Leeks And Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLOS WITH LEEKS AND SPINACH



Portobellos with Leeks and Spinach image

Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 30m

Number Of Ingredients 7

4 portobello mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 leeks
Coarse salt and ground pepper
2 cups chopped fresh spinach (about 2 ounces)
1 cup crumbled soft goat cheese

Steps:

  • Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels.
  • Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes.
  • Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.

Nutrition Facts : Calories 236 g, Fat 17 g, Fiber 3 g, Protein 10 g

PORTOBELLOS WITH LEEKS AND SPINACH



PORTOBELLOS WITH LEEKS AND SPINACH image

Yield 4

Number Of Ingredients 7

4 portobello mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Coarse salt and ground pepper
2 leeks (white parts only), thinly sliced into rings and washed well
2 cups chopped fresh spinach (about 2 ounces)
1 cup crumbled soft goat cheese

Steps:

  • Preheat oven to 450°. Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes. Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes. Per serving: 236 calories; 16.6 grams fat; 9.6 grams protein; 15.3 grams carbohydrates; 3.1 grams fiber

PORTABELLAS WITH LEEKS AND SPINACH



Portabellas With Leeks and Spinach image

This is from Martha Stewart Food. My husband and I eat it as a main dish, but it would make a nice appetizer also if you used smaller mushroom caps.

Provided by Serah B.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large portabella mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 leeks, white parts only, sliced
2 cups fresh spinach, chopped
1 cup goat cheese, crumbled
salt
pepper

Steps:

  • Preheat oven to 450.
  • Place mushroom caps, gill sides up, on a rimmed baking sheet.
  • Drizzle with oil and vinegar, then season with salt and pepper.
  • Bake until caps are just tender, approximately 15 minutes.
  • Top with leeks, spinach and cheese.
  • Bake until spinach begins to wilt and cheese starts to brown.

Nutrition Facts : Calories 141.9, Fat 10.5, SaturatedFat 1.4, Sodium 26, Carbohydrate 11.1, Fiber 2.4, Sugar 3.3, Protein 3.2

SPINACH-STUFFED PORTOBELLOS



Spinach-Stuffed Portobellos image

"The meaty texture of portobello mushrooms will make you think you're eating steak," says Diane Lombardo of New Castle, Pennsylvania. "With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick."

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 large portobello mushrooms
2 tablespoons olive oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 tablespoons chopped green onions
2 tablespoons grated Romano cheese
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Remove and discard stems and gills from mushrooms. In a large skillet over medium heat, cook mushrooms in oil for 10-15 minutes or just until tender, turning once., In a small bowl, combine the tomatoes, spinach, onions, Romano cheese, pepper flakes and salt. Spoon into mushroom caps. Sprinkle with mozzarella cheese. , Place on a baking sheet lined with heavy-duty foil. Bake at 375° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 177 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.

More about "portobellos with leeks and spinach recipes"

SAUTéED SPINACH AND LEEKS - FAMILY FOOD ON THE TABLE
sauted-spinach-and-leeks-family-food-on-the-table image
Heat olive oil in a large pan over medium-low heat. Add leeks and sauté for 3-4 minutes, until softened. Add garlic and sauté an additional 30 seconds. Add spinach and stir for 2-3 minutes until spinach is mostly wilted. Season with …
From familyfoodonthetable.com

STUFFED PORTOBELLO MUSHROOMS - THIS HEALTHY TABLE
stuffed-portobello-mushrooms-this-healthy-table image
2020-12-16 How to Make this Stuffed Mushroom Recipe. Preheat the oven to 400 degrees F. Remove the stems and scoop the gills out of the insides of the mushrooms and discard. Brush 2 tablespoons of olive oil on the tops and …
From thishealthytable.com

PORTOBELLOS WITH LEEKS AND SPINACH - NEW ENGLAND TODAY
2006-08-11 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com
Estimated Reading Time 40 secs

PORTOBELLOS WITH LEEKS AND SPINACH RECIPE | PBS FOOD
Preheat oven to 450° . Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 ...
From pbs.org

STUFFED PORTOBELLO MUSHROOMS WITH FARRO RECIPE
Preparation. 1. Preheat oven to 400°F. Line rimmed baking sheet with parchment paper, or spray with cooking spray. Spray mushroom caps with cooking spray, and sprinkle gill sides with salt and pepper, if desired. Arrange mushrooms gill-sides down on prepared baking sheet. Roast 10 minutes, or until mushrooms begin to soften.
From vegetariantimes.com

PORTOBELLOS STUFFED WITH SHRIMPS, MUSHROOM AND LEEK SAUCE WITH …
Remove the foot of the portobellos. Using a spoon, remove the strips from the inside of the portobellos. Brush the portobellos with oil. In a bowl, mix shrimps with the breadcrumbs, egg, parsley and lemon juice. Season with salt and pepper. Top portobellos with shrimp mixture, then cover with mozzarella cheese. Place portobellos on a hot, oiled ...
From completementpoireau.ca

PALEO PORTOBELLOS RECIPE - MUSHROOM SIDE-DISH | DRHARDICK
2009-10-31 Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 20 – 25 minutes. Top with leeks, spinach, and cheese; season again if desired.
From drhardick.com

CREAMED SPINACH & LEEKS - DAPHNE OZ
Cut the leeks in half lengthwise and place into a large baking dish filled with water to soak for 10 minutes, shaking occasionally to remove any dirt. Once soaked, rinse the leeks under water again to remove any remaining grit. Pat dry and thinly slice. •Heat a large saute pan with butter over medium-high heat.
From daphneoz.com

PORTOBELLOS WITH LEEKS AND SPINACH RECIPE | RECIPE | COOKING …
Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread. Serve the mushrooms with whole-grain bread. Sep 23, 2017 - Summer cooking should be fast and easy, whether you're grilling outdoors or …
From pinterest.co.uk

SAUTEED PORTOBELLOS AND SPINACH - GLUTEN FREE RECIPES
A mixture of pepper, spinach, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes. Portobellos With Leeks And Spinach, Spinach-Stuffed Portobellos, and Spinach And Artichoke Stuffed Portobellos …
From fooddiez.com

PORTOBELLOS WITH LEEKS AND SPINACH - MASTERCOOK
2 leeks; 4 portobello mushroom caps; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; Coarse salt and ground pepper; 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese
From mastercook.com

PORTOBELLO WITH LEEKS AND SPINACH - DR. RODNEY
Lift leek slices out of water, leaving grit behind, drain them thoroughly on paper towels. Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet, drizzle with oil and vinegar, and season with salt and pepper.
From drrodney.com

PORTOBELLO MUSHROOM CAPS STUFFED WITH LEEKS AND SPINACH RECIPE
Bake until caps are just tender, about 15 minutes. Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.
From foodnewsnews.com

PORTOBELLOS WITH LEEKS AND SPINACH | FAVOREATS
Portobellos with Leeks and Spinach Martha Stewart. minutes; Serves 4 Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 2. Leeks. 4. Portobello mushroom caps. 2 cups. Spinach, fresh. 3 tbsp. …
From favoreatsapp.com

PORTOBELLO MUSHROOMS WITH LEEKS, SPINACH, AND CHEESE
Recipy check list. Home; Labels
From recipyforyou786.blogspot.com

PORTOBELLOS WITH LEEKS AND SPINACH RECIPE | RECIPE | VEGETARIAN …
Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread. Serve the mushrooms with whole-grain bread. Feb 13, 2012 - Summer cooking should be fast and easy, whether you're grilling outdoors or …
From pinterest.co.uk

SAUTéED PORTOBELLO WITH SPINACH - THE GARDEN GRAZER
2022-02-22 Instructions. Remove stems of portobellos and wipe clean with a damp cloth. Cut into 1/2-inch slices. In a large skillet over medium heat, add sesame oil. Add the mushrooms and sauté for about 6 minutes or until just tender. Meanwhile, mince garlic. When mushrooms are tender, add garlic and sauté for 1 minute.
From thegardengrazer.com

WEEK 37: MUSHROOMS - PORTOBELLOS WITH LEEKS AND SPINACH
94.4k members in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a …
From reddit.com

PORTOBELLOS WITH LEEKS AND SPINACH - MEALPLANNERPRO.COM
4 portobello mushroom caps; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 leeks; Coarse salt and ground pepper; 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese
From mealplannerpro.com

PORTOBELLOS WITH LEEKS AND SPINACH - GLUTEN FREE RECIPES
Portobellos With Leeks And Spinach might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 302 calories, 13g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, leeks, goat cheese, and a few other things to make it today. 21 ...
From fooddiez.com

RECIPE DETAIL PAGE | LCBO
Preheat oven to 400ºF 200ºC). 2. Butter a 2 qt (2 L) gratin dish or an 8 x 12-inch (20 x 30-cm) baking dish. Cut off and discard deep-green tops of leeks; slice remaining leeks in half lengthwise. Wash under cold running water to remove all sand. Thinly slice; discard root end. Remove stems from spinach; discard. Wash spinach.
From lcbo.com

PEAS 4 DINNER: PORTOBELLOS WITH LEEKS AND SPINACH
Portobellos with Leeks and Spinach Ingredients 2 leeks 4 portobello mushroom caps 3 tablespoons olive oil 3 tablespoons balsamic vinegar Coarse salt and ground pepper 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese Directions Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help …
From peas4dinner.blogspot.com

SPINACH AND FETA-STUFFED PORTOBELLOS WITH LEMONY RICE
2013-12-01 Sprinkle with salt and pepper. Meanwhile, in skillet, heat oil over medium heat; cook shallots, garlic and thyme until garlic is fragrant, 1 minute. Add spinach; cook, stirring occasionally, until wilted, 3 minutes. Add raisins; cook, stirring, until no liquid remains, about 2 minutes. Remove from heat. Stir in feta cheese.
From canadianliving.com

PORTOBELLOS WITH LEEKS AND SPINACH | VEGETARIAN RECIPES, …
Jan 3, 2012 - Summer cooking should be fast and easy, whether you're grilling outdoors or baking inside. Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.
From pinterest.ca

DA CAPO COOKING - THE PORTOBELLOS WITH ROASTED LEEKS AND.
See more of Da Capo Cooking on Facebook. Log In. or
From facebook.com

SPINACH AND PORTOBELLO MUSHROOM RECIPES (137) - SUPERCOOK
Supercook found 137 spinach and portobello mushroom recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list spinach and portobello mushroom. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mushroom and Bacon Sauce_image Mushroom and Bacon Sauce

Mchicha (East African Spinach_image Mchicha (East African Spinach

Corn Bread Dressing with Ham, Fennel, and Carrots_image Corn Bread Dressing with Ham, Fennel, and Carrots

Hot Hawaiian Beef Sandwiches_image Hot Hawaiian Beef Sandwiches

Vegetarian Fried Rice_image Vegetarian Fried Rice

To Render Beef Suet_image To Render Beef Suet

Instant Pot Confetti Birthday Cake_image Instant Pot Confetti Birthday Cake

Southern Fried Chicken With Cream Gravy_image Southern Fried Chicken With Cream Gravy

Homemade Beef Jerky_image Homemade Beef Jerky

Vegetarian Buffalo Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Rustic Chicken Vegetable Pie_image Rustic Chicken Vegetable Pie

My Family Cocoa Cream Pie_image My Family Cocoa Cream Pie

Cornbread Dressing I_image Cornbread Dressing I

Spicy Barbecue Chicken Salad_image Spicy Barbecue Chicken Salad

Cucumber Dip Recipe - (4.6/5)_image Cucumber Dip Recipe (4.6/5)

Tejano Style Shrimp Cocktail_image Tejano Style Shrimp Cocktail

Leek Soup_image Leek Soup

Poached eggs on avocado & feta toast_image Poached eggs on avocado & feta toast

Zucchini Parmesan Muffins_image Zucchini Parmesan Muffins

Coconut Banana Pancakes_image Coconut Banana Pancakes

Related Search

Cake Mix Cookies

Cinnamon Roasted Almonds

Graham Cracker Coated Piecrust

Grahamstreuselcoffeecake

Openfacedappletahinisandwich

Rosti With Mushrooms

Stringgreenbeansinchunkytomatosauce

Stuffed Shells W Spinach And Sausage If You Hate Ricotta Cheese

Sugar And Spice Candied Nuts