Your Cold Cooler Warm Picnic Cooked Corn Recipes

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COOLER-STEAMED CORN



Cooler-Steamed Corn image

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.

Provided by Brad Leone

Categories     Bon Appétit     Side     Vegetable     Grill/Barbecue     Steam     Grill     Corn     Summer     Vegetarian     Vegan     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Dairy Free     Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 2

6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt
6 ears of corn, in husk

Steps:

  • Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
  • Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.

COOLER CORN



Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories     Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

4 dozen corn on the cob
2 gallons boiling water

Steps:

  • Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  • Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  • Drain the water out from the plug and keep the lid closed.
  • This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

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