Fruited Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITY GRILLED PORK TENDERLOIN



Fruity Grilled Pork Tenderloin image

This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold on a green salad.

Provided by Kris Schultz

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h45m

Yield 2

Number Of Ingredients 5

¼ cup soy sauce
⅓ cup packed brown sugar
⅓ cup plum jam
¾ cup black cherry soda
1 (1 pound) pork tenderloin

Steps:

  • In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  • Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 85.1 g, Cholesterol 98.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 37.3 g, SaturatedFat 1.8 g, Sodium 1918.9 mg, Sugar 72 g

FRUITED PORK TENDERLOIN



Fruited Pork Tenderloin image

Flattening pork tenderloin before baking speeds up the cooking process.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup dried cranberries
1/4 cup chopped dried apricots
3/4 cup boiling water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup coarsely chopped pecans
2 pork tenderloins (1 pound each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, warmed, divided

Steps:

  • Place cranberries and apricots in a small bowl; add boiling water. Soak for 8 minutes; drain. In a small skillet, saute the onion in butter until tender. Remove from the heat. Stir in the pecans, cranberries and apricots., Make a lengthwise slit down the center of each tenderloin, cutting two-thirds of the way through the meat. Place on a greased rack in a broiler pan; open tenderloins so they lie flat. Sprinkle with salt and pepper. , Brush with half of the preserves; top with fruit mixture. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Drizzle with remaining preserves.

Nutrition Facts : Calories 354 calories, Fat 16g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 208mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.

PORK LOIN STUFFED WITH DRIED FRUIT



Pork Loin Stuffed with Dried Fruit image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 14

1/4 cup golden raisins
1/4 cup pitted prunes, chopped
1/4 cup dried apricots, chopped
1/4 cup brandy or apple brandy
3 tablespoons extra-virgin olive oil
1 shallot, chopped
1/2 Golden Delicious apple, chopped
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon plus 1 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
3/4 cup low-sodium chicken broth
1 3-pound boneless center-cut pork loin roast

Steps:

  • Preheat the oven to 350 degrees F. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Cover with plastic wrap and microwave until hot, about 2 minutes. Set aside until the dried fruit is plump, at least 10 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the shallot and apple and cook until softened, 3 to 4 minutes. Add the garlic, parsley, sage, 1 teaspoon rosemary, 1/2 teaspoon salt and a few grinds of pepper. Cook until the garlic is softened, about 1 minute. Add the dried fruit?brandy mixture and cook until the skillet is dry, 1 to 2 minutes. Add the chicken broth and simmer until the mixture is very soft and the skillet is almost dry, about 5 minutes. Let cool completely.
  • Push the handle of a wooden spoon into the center of one end of the pork roast; work the handle through the length of the roast to create a tunnel, widening the tunnel with your fingers or a small paring knife until about 1 1/2 inches wide.
  • Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. Rub the outside of the pork roast with the remaining 1 tablespoon olive oil and sprinkle with the remaining 1 tablespoon rosemary, 1 teaspoon salt and 1/2 teaspoon pepper. If the pork has a skinny flap that runs along one side, tuck it under and tie kitchen twine around the pork in a few spots.
  • Set a rack in a large roasting pan. Place the pork on the rack and roast until golden brown and a thermometer inserted into the center registers 140 degrees F, 1 hour 15 minutes to 1 1/2 hours. Let the pork rest at least 20 minutes before slicing.

ROAST PORK TENDERLOIN WITH FRESH AND DRIED FRUIT



Roast Pork Tenderloin with Fresh and Dried Fruit image

Provided by Gemma Sanita Sciabica

Categories     Fruit     Pork     Roast     Quick & Easy     Dried Fruit     Anniversary     Family Reunion     Potluck     Bon Appétit     California

Yield Makes 6 servings

Number Of Ingredients 9

2 1-pound pork tenderloins
2 1/2 teaspoons chopped fresh rosemary, divided
2 tablespoons olive oil
4 large shallots, chopped
3/4 cup diced dried apples
1/4 pound kumquats, quartered, seeded
1/2 cup fresh cranberries or frozen, thawed
1 1/2 cups low-salt chicken broth
1/2 cup dry white wine

Steps:

  • Preheat oven to 375°F. Sprinkle pork with 2 teaspoons rosemary, salt, and pepper. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork (cut to fit, if necessary) and sauté until brown, turning occasionally, about 10 minutes. Using tongs, transfer pork to plate. Add shallots to skillet and sauté until brown, about 4 minutes. Add apples, kumquats, and cranberries; stir until fruit mixture is heated through, about 1 minute. Add broth, wine, and remaining 1/2 teaspoon rosemary. Boil 1 minute. Return pork and any juices to skillet, turning to coat with sauce.
  • Place skillet in oven and roast pork until thermometer inserted into center registers 145°F to 150°F, about 25 minutes. Transfer pork to platter; let stand 10 minutes. If thicker sauce is desired, boil juices in skillet until reduced enough to coat spoon. Season sauce to taste with salt and pepper. Slice pork crosswise and spoon sauce over.

PORK TENDERLOIN WITH FRUIT



Pork Tenderloin With Fruit image

Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.

Provided by Hootenanny

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin
1/4 cup light brown sugar, packed
1/4 cup pineapple juice
1 teaspoon beef stock powder
1/4 cup red wine
1 1/2 teaspoons balsamic vinegar
1/4 cup dried apple
1/4 cup craisins
1/2 teaspoon Dijon mustard (optional)

Steps:

  • Place tenderloin in a lightly greased or cooking sprayed nonreactive roasting pan. In a small saucepan, heat juice, brown sugar, pineapple juice, bouillon, red wine, balsamic vinegar, dried apple, and craisins until sugar is dissolved; pour over pork in the roasting pan.
  • Cover with foil and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center.
  • Remove from oven, set meat aside and let stand for 5 minutes. Meanwhile, drain pan juices, reserving fruit. Add juices to a sauté pan, which has been heating on high heat. Boil down and reduce juices by half to make sauce.
  • Slice pork into ¼" medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.

SEARED PORK TENDERLOIN WITH FRY PAN QUICK FRUIT CHUTNEY



Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

1 pound pork tenderloin, trimmed, cut into 8 pieces, lightly pounded
Coarse salt and cracked black pepper
1 small onion, thinly sliced
1/2 cup cider
1/2 cup cider vinegar
2 teaspoons sugar
1/4 teaspoon hot pepper flakes
1 cinnamon stick
1/2 cup frozen cranberries
1/2 cup dried apricots
1/2 cup dried prunes
1 large apple, thinly sliced
2 cups chopped rainbow chard leaves and stems
1 tablespoon finely grated orange zest

Steps:

  • Preheat oven to 250 degrees F. Season pork with salt and pepper on both sides. Heat a non-stick pan over medium heat. Add the pork and cook, turning once, until golden brown and cooked through, about 2 to 3 minutes per side. Remove to an oven proof platter. Hold warm in oven while you prepare sauce.
  • Add onions to pork pan and cook, stirring often until slightly softened, about 3 to 4 minutes. Increase heat to high, add cider, cider vinegar, sugar, chili flakes, and cinnamon stick. Bring to a boil. Add apricots and prunes. Reduce to a simmer. Add cranberries, apples, and swiss chard and cook until sauce is slightly thickened and chard and apples are tender, about 3 to 5 minutes. Add orange zest and cook 1 minute more.
  • Divide pork among serving plates, pour chutney over pork slices. Serve immediately.

Nutrition Facts : Calories 393 calorie, Fat 4.7 grams, SaturatedFat 1.5 grams, Carbohydrate 63.5 grams, Fiber 8 grams, Protein 27 grams

PORK TENDERLOIN WITH FRUIT SAUCE



Pork Tenderloin with Fruit Sauce image

Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down in both quantity and fat content. This sweet-and-sour pork is such a favorite. My husband happily finishes any leftovers for lunch the next day! -Linda Brown, Columbus, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1 cup chicken broth
1/4 cup uncooked brown rice
4-1/2 teaspoons cornstarch
2 tablespoons water
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/2 cup 100% raspberry spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pork tenderloin (3/4 pound)

Steps:

  • In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm., Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160°. Serve with rice.

Nutrition Facts : Calories 533 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1140mg sodium, Carbohydrate 78g carbohydrate (44g sugars, Fiber 2g fiber), Protein 38g protein.

FRUIT-STUFFED PORK LOIN



Fruit-Stuffed Pork Loin image

Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.

Provided by cpchef

Categories     Meat and Poultry Recipes     Pork

Time 2h

Yield 8

Number Of Ingredients 16

¾ cup chopped pitted prunes
¾ cup chopped dried apricots
1 tablespoon grated fresh ginger
1 teaspoon grated orange zest
½ teaspoon ground cumin
½ teaspoon ground cinnamon
salt and ground black pepper to taste
1 (4 pound) boneless pork loin roast, butterflied
¼ cup packed brown sugar
2 teaspoons all-purpose flour
2 teaspoons cider vinegar
1 teaspoon ground cumin
1 teaspoon mustard powder
½ cup water
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
  • Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
  • Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
  • Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
  • Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.

Nutrition Facts : Calories 435.4 calories, Carbohydrate 25.7 g, Cholesterol 110.2 mg, Fat 20.1 g, Fiber 2.2 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 20.1 g

GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA



Grilled Pork Tenderloin with Fresh Fruit Salsa image

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup very finely chopped garlic
Juice of 1 orange
1 tablespoon very finely chopped fresh marjoram
1 teaspoon orange zest
2 pork tenderloins (3/4 to 1 pound each), trimmed
1 teaspoon coarse salt
1/2 teaspoon ground white pepper
Fresh Fruit Salsa, for serving

Steps:

  • Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
  • Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
  • Slice cooled pork crosswise into thin slices. Serve with fruit salsa.

FRUIT-STUFFED PORK TENDERLOIN



Fruit-Stuffed Pork Tenderloin image

Make and share this Fruit-Stuffed Pork Tenderloin recipe from Food.com.

Provided by Shahana

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) pork tenderloin
1 cup mixed dried fruit
1 small apple, peeled and cored
1 cup boiling water
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 400°F.
  • Place dried fruit mix in bowl and add boiling water.
  • Set aside to rehydrate.
  • Trim all fat and silverskin from tenderloin.
  • Slit tenderloin lengthwise (not quite all the way through) making a pocket for the stuffing.
  • Sprinkle the inside with salt and pepper.
  • Drain the fruit mix.
  • Peel and core the apple and mix with fruit and place in meat pocket.
  • Tie the meat with cord at 1-1 1/2 inch intervals.
  • Place meat in 13x9x2 ungreased pan and roast uncovered for 20 minutes.
  • Lower heat to 350F and roast for 20 minutes longer.
  • Remove from oven and let stand for 20 minutes.
  • Cut into 1/2 - 1 inch slices and serve.

Nutrition Facts : Calories 260.6, Fat 6.4, SaturatedFat 2.1, Cholesterol 74.8, Sodium 102.6, Carbohydrate 28.1, Fiber 3.6, Sugar 2.8, Protein 24.3

More about "fruited pork tenderloin recipes"

FRUITED PORK TENDERLOIN RECIPE | MYRECIPES
fruited-pork-tenderloin-recipe-myrecipes image
2011-07-07 Step 1. Cut the pork crosswise into 8 slices; sprinkle with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet coated with cooking …
From myrecipes.com
3/5 (1)
Calories 265 per serving
Servings 4


BAKED PORK TENDERLOIN WITH APPLES AND PLUMS - JULIA'S ALBUM
baked-pork-tenderloin-with-apples-and-plums-julias-album image
2015-05-29 Instructions. Preheat oven to 425 F. Melt butter in 2.5 quart oval casserole dish ( 13 inches * 9 inches *4 inches deep). Trim the tenderloin of any silver skin (optional). Scatter sliced onions on the bottom of the casserole dish …
From juliasalbum.com


10 BEST PAN FRIED PORK TENDERLOIN RECIPES | YUMMLY
10-best-pan-fried-pork-tenderloin-recipes-yummly image
2022-05-07 Oven Fried Pork Tenderloin Sandwiches 101 Cooking for Two. butter, milk, pork tenderloin, pepper, panko bread crumbs, AP flour and 2 more.
From yummly.com


10 BEST FRUIT SAUCE PORK TENDERLOIN RECIPES - YUMMLY
2022-05-06 mustard seeds, pepper, dark brown sugar, salt, pepper, pork tenderloin and 9 more Cranberry-Jalapeno Chutney Pork lime juice, sugar, whole berry cranberry sauce, jalapeno chile and 3 more
From yummly.com


FRUITED PORK TENDERLOIN - GLUTEN FREE RECIPES
Fruited Pork Tenderloin is a gluten free, dairy free, and primal main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 227 calories, 24g of protein, and 5g of fat. Head to the store and pick up dijon mustard, tawny port, dates, and a few other things to make it today ...
From fooddiez.com


RECIPE FOR FRUITED PORK TENDERLOIN - ONLINE RECIPES FROM HINDS …
Fruited Pork Tenderloin. 1/2 cup dried cranberries 1/4 cup dried chopped apricots 3/4 cup boiling water 1/2 cup chopped onion 2 tablespoons butter 1/2 cup coarsely chopped pecans 2 (1-pound) pork tenderloins 1/3 cup apricot preserves, warmed, divided. Place cranberries and apricots in a bowl and add boiling water. Soak for 8 minutes; drain.
From hindsjerseyfarm.com


FRUIT STUFFED PORK TENDERLOIN RECIPE - FOOD NEWS
Fruit-Stuffed Pork Tenderloin Recipe. Cut lengthwise slit about 2 inches deep in pork tenderloin. Mix remaining herbs and 1 clove garlic; rub over outside surface of pork. Spoon fruit stuffing into pork and place in baking pan. Roast meat, uncovered, in preheated 350 degree oven till no longer pink in center, about 45 min (meat thermometer will register 160 degrees). ...
From foodnewsnews.com


PORK TENDERLOIN: ROASTED WITH FRUIT SAUCE | KOOLS FAMILY FAVORITES
Fruit Sauce: In a saucepan, bring the apple juice, rum and ¼ c. water to boiling. Remove the saucepan from the heat; stir in dried fruit. Let stand about 10-15 minutes. Remove the saucepan from the heat; stir in dried fruit.
From koolsfamilyfavorites.com


PORK TENDERLOIN RECIPES WITH FRUIT - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
2021-12-20 Gather the ingredients. Preheat oven to 350 F. Preheat oven to 350 F. Heat olive oil in a large skillet over medium heat. Trim excess fat and silver skin from pork. Season with salt and pepper or grill seasoning. Sear on all sides, about 6 …
From thespruceeats.com


FRUITED PORK TENDERLOIN - BIGOVEN.COM
Fruited Pork Tenderloin recipe: Savory and sweet pork, perfect in the winter! Savory and sweet pork, perfect in the winter! Add your review, photo or comments for Fruited Pork Tenderloin.
From bigoven.com


RECIPES FOR FRUITED PORK TENDERLOIN WITH GROCERY LISTS AND …
This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is handâ s off! As much …
From saymmm.com


FRUITED PORK TENDERLOIN | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Fruited pork tenderloin | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Fruited pork tenderloin | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Fruited Pork Tenderloin Myrecipes.com. 45 Min; 4 Yield; Bookmark. 61% …
From crecipe.com


ROAST PORK TENDERLOIN WITH FRESH AND DRIED FRUIT RECIPE - BON …
2004-12-31 Step 2. Place skillet in oven and roast pork until thermometer inserted into center registers 145°F to 150°F, about 25 minutes. Transfer pork to …
From bonappetit.com


FRUIT-STUFFED PORK TENDERLOIN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sauté celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and sauté 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and sauté 1 minute. Remove from heat, and stir in breadcrumbs. Advertisement. Step 2.
From myrecipes.com


BEST PORK TENDERLOIN WITH FETA & DRIED FRUIT RECIPES
2011-02-09 Tie with string. Step 3. In a skillet, melt butter over high heat and brown the stuffed meat on all sides. Deglaze with wine and broth. Cover and cook 10 minutes over medium heat. Step 4. Remove pork from skillet; untie string and let stand, covered with a foil sheet. Step 5.
From foodnetwork.ca


GARLIC-ROSEMARY PORK TENDERLOIN WITH FRUIT COMPOTE OVER GREENS
Step 8. Meanwhile, finish compote by combining 2 tsp (10 mL) lemon-rosemary canola oil, honey, jalapeño and mint in a bowl. Remove minced red onion from grapefruit juice and add to mixture. Reserve grapefruit juice for later use. Mix to combine. Add cherries, cooked peaches and grapefruit sections.
From heartandstroke.ca


ROAST PORK TENDERLOIN WITH DRIED FRUITS - GRATEFUL
2017-12-11 Strain fruit, reserving liquid. Discard cinnamon sticks. In small bowl, mix rosemary, parsley, salt, pepper and garlic. Rub 2 tablespoons of mixture on inside of roast. Layer with dried fruit and roll roast tightly into a log. Tie with butchers’ twine to keep pork loin securely together. Rub outside of roast with extra-virgin olive oil and ...
From makeitgrateful.com


HOMEMADE FRUIT DIPS RECIPES - PORK TENDERLOIN RECIPE
2021-05-10 The Ultimate Healthy Fruit Dip Roundup. Creamy Vanilla Fruit Dip. Combine beaten cream cheese whipped cream lemon juice and zest. Ingredients 1 8 ounce package cream cheese softened 1 7 ounce jar marshmallow creme. Grilled Pineapple with Lime Dip. Cookies an Cream Greek Yogurt With Greek yogurt and protein powder this healthy fruit dip is 28 ...
From pork-tenderloin-recipe.blogspot.com


PORK TENDERLOIN WITH SEASONAL DRIED FRUIT | RECIPES | EXPLORE
Cut the pork tenderloin into ¼-inch to ½-inch slices against the grain and on a diagonal, by tilting your knife to one side or the other. Fan the sliced pork inside the oval platter. Spoon the Dried Fruit Sauce over the pork and place the remaining sauce in a bowl or gravy boat on the table for your guests. Pour Merry Edwards Klopp Ranch ...
From merryedwards.com


FRUITED PORK TENDERLOIN - RECIPE | COOKS.COM
2. Split pork tenderloins halfway through lengthwise with a sharp knife; flatten slightly. Season tenderloins with salt and pepper. 3. To make stuffing, combine prunes, bread crumbs, onion and thyme. Season mixture with salt and pepper; stir in egg yolk. Spread stuffing over 1 tenderloin; cover with second tenderloin. Tie into a roast with string.
From cooks.com


PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
Loin of Pork with Raisin Stuffing | Foodland great www.foodland.com. Preheat oven to 375°. Lay pork loin on a work surface and pound slightly to flatten. Salt and pepper both sides of meat. Spread meat with a layer of stuffing and roll. Tie in four places using butchers' twine.
From therecipes.info


FRUIT STUFFED PORK TENDERLOIN RECIPE
Cranberry Apple Stuffed Pork Loin. Allrecipes.com. Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stu... 25 Min. 10 Yield.
From crecipe.com


CRISPY PORK TENDERLOIN | RICARDO
Pork. In a shallow dish, lightly beat the egg. In a second shallow dish, combine the breadcrumbs, flour and chili powder. Season with salt and pepper. Dip the pork cubes into the beaten egg, letting the excess drip off. Then press into the breadcrumb mixture and coat well. In a non-stick skillet over medium-high heat, brown the pork in the oil ...
From ricardocuisine.com


PORK TENDERLOIN WITH FRUIT RECIPES - CREATE THE MOST AMAZING …
Healthy Packed Lunches For Work Heart Healthy Dash Diet Healthy Snacks For Senior Citizens
From recipeshappy.com


PORK TENDERLOIN WITH FETA & DRIED FRUIT | CANADIAN GOODNESS
Deglaze with wine and broth. Cover and cook 10 minutes over medium heat. Remove pork from skillet; untie string and let stand, covered with a foil sheet. Strain cooking juices, bring to a boil, add cream, and simmer 4-5 minutes. Serve the pork tenderloins sliced, along with the arugula, sauce and Havarti & coriander carrot purée.
From dairyfarmersofcanada.ca


FRUITED PORK TENDERLOIN RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Fruited Pork Tenderloin. Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.
From saymmm.com


PORK TENDERLOIN STUFFED WITH APPLES AND DRIED FRUIT RECIPE
Step 1. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet. Add the apple and cook over moderate heat for 3 …
From foodandwine.com


FRUIT DIP PUDDING - PORK TENDERLOIN RECIPE
Cover with plastic wrap and allow to chill for about 30 minutes. To make this simple fruit dip start by making the pudding. Let chill 4 hours or overnight. Cut up fruit to dip. Directions Soften cream cheese and then whip with powdered sugar. Stir again well before serving enjoy with fruit slices.
From pork-tenderloin-recipe.blogspot.com


FRUITED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


BAKED PORK TENDERLOIN WITH GLAZE - COOKING WITH MAMMA C
2019-06-20 Instructions. Preheat the oven to 350 degrees F. Add the rub ingredients (salt, chili powder, cumin, black pepper and cinnamon) to a small bowl and stir to combine. Coat the pork with the spice rub and wash your hands well after touching the raw meat.
From cookingwithmammac.com


25 PORK TENDERLOIN RECIPES | COOKING LIGHT
If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese. 7 of 25.
From cookinglight.com


BRAISED PORK TENDERLOIN WITH DRIED FRUIT - GLUTEN FREE RECIPES
Equipment you will useFrying Pan. Remove pork from pan; cover and keep warm. Stir remaining 1/4 teaspoon salt and sage into sauce. Bring to a boil; cook 5 minutes or until slightly reduced. Slice pork, and serve with sauce.
From fooddiez.com


PRINT FRUITED PORK TENDERLOIN RECIPE AT GEAPPLIANCES.COM
In small bowl, combine wine, butter, molasses, thyme and garlic powder; pour over tenderloin. Cover and refrigerate for 6 to 8 hours or overnight. Cook according to your Advantium model's cooking settings or until meat thermometer inserted in center registers 160. Turn meat over; add prunes and apricots after 15 minutes of cooking time.
From genet.geappliances.com


Related Search