Orientalcabbage Recipes

SUPER EASY STIR-FRIED CABBAGE

Steps:

• Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

ASIAN CABBAGE SLAW

Steps:

• In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.

ASIAN CABBAGE SLAW

Steps:

• In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.

ORIENTAL CABBAGE

Steps:

• Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
• Add soy sauce and paprika.
• Stir and serve.

ORIENTAL CABBAGE

Steps:

• Slice bacon cross ways to make approximately 1 inch pieces.
• Brown in large deep skillet until crispy.
• Remove from grease and drain on paper towel, set aside for later.
• Chop cabbage and green onions into medium size pieces.
• In bacon grease, add cabbage, green onions and water.
• Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
• Crumble bacon into cabbage mixture, stirring well.
• Add rice, soy sauce, salt and pepper, mix well.

ASIAN CABBAGE STIR-FRY

Steps:

• Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

ORIENTAL CHICKEN AND CABBAGE SALAD

Steps:

• Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside.
• Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool.
• Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth.
• Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine.(Can be made 6 hours ahead. Cover; chill.)

CHINESE-STYLE CABBAGE

Steps:

• In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.