Imitation Crabmeat Salad Recipes

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IMITATION CRAB SALAD



Imitation Crab Salad image

Make and share this Imitation Crab Salad recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5

THE BEST IMITATION CRAB SEAFOOD SALAD



The Best Imitation Crab Seafood Salad image

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

Provided by About a Mom

Categories     Salad

Number Of Ingredients 8

10 ounces Aquamar® Surimi Flakes (imitation crab)
1/3 cup mayonnaise
3 tbsp lemon
1/2 cup celery, minced (about 2 stalks)
3 tbsp red onion, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dill

Steps:

  • Break imitation crab meat into bite-sized pieces and add to a bowl.
  • Add remaining ingredients and gently stir to combine.
  • The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g

IMITATION CRABMEAT SALAD



Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

TANGY IMITATION CRAB SALAD



Tangy Imitation Crab Salad image

Make and share this Tangy Imitation Crab Salad recipe from Food.com.

Provided by Tsmith70

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

2 (8 ounce) packages imitation crabmeat
1/2 cup black olives, diced
3/4 cup green onion, diced (tops and bottoms)
1/2 cup celery, diced
1 tomatoes, seeded and diced
1 1/2 cups macaroni
1/4 cup green pepper, diced
1/4 cup cucumber, diced
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Boil macaroni noodles until tender, drain and set aside.
  • In a large mixing bowl combine mayonnaise, vinegar, lemon juice, sugar,dill,garlic powder, basil and oregano.
  • Add pasta, imitation crabmeat and vegetables to mixing bowl.
  • Salt and pepper to taste.
  • Cover and put in the fridge for 30 minutes.

Nutrition Facts : Calories 146.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 11.3, Sodium 546.8, Carbohydrate 26, Fiber 1.8, Sugar 5.3, Protein 7.4

GREEN SALAD WITH IMITATION CRABMEAT



Green Salad With Imitation Crabmeat image

Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.

Provided by katia

Categories     Greens

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

200 g imitation crabmeat, cubed
4 tablespoons mayonnaise
3 tablespoons whiskey
1 teaspoon sweet paprika
1 teaspoon mustard
3 tablespoons parsley, chopped
2 tablespoons dill, chopped
1 tablespoon olive oil
1 lettuce, well washed drained
salt

Steps:

  • Mix the 7 first ingredients, until dill, to make a sauce.
  • Cut the lettuce leaves, you can any other greens and add the olive oil and salt ot taste. Put over the greens the crab sauce.
  • Enjoy.

IMITATION CRAB SALAD



Imitation Crab Salad image

This is a crab salad made with a bread filler.

Provided by Audrie

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 8

6 eggs
½ (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Trim crust from bread and dice into cubes.
  • In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g

IMITATION CRAB AND RICE SALAD



Imitation Crab and Rice Salad image

Colorful crab rice salad. Light but filling summer main course or side dish. Serve with toast.

Provided by DAVID

Time 3h30m

Yield 8

Number Of Ingredients 12

1 ½ cups water, or more to taste
1 cup jasmine rice
1 (8 ounce) package imitation crabmeat
1 ½ cups mayonnaise
½ cup diced red bell pepper
½ cup chopped cashews
½ cup peas
3 tablespoons sesame oil
1 tablespoon curry powder
2 stalks green onion, thinly sliced
1 medium lemon, juiced
salt and ground black pepper to taste

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
  • Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 31.5 g, Cholesterol 21.3 mg, Fat 42.2 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 6.5 g, Sodium 556.5 mg, Sugar 3.6 g

MEL'S CRAB SALAD



Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

  • Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

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