Baked Cream Cheese Chicken Spaghetti Recipe 43

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BAKED CHEESY CHICKEN SPAGHETTI



Baked Cheesy Chicken Spaghetti image

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!

Provided by Missy Baker

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

Steps:

  • Preheat Oven to 350 Degrees.
  • Boil Spaghetti in pan until its flexable.
  • Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
  • Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
  • Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
  • Let cool for about 5-10 minutes & serve.

Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2

BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPE - (4.3/5)



Baked Cream Cheese Chicken Spaghetti Recipe - (4.3/5) image

Provided by á-6416

Number Of Ingredients 7

3 bone-in, skin on chicken breasts -
1 lb package spaghetti noodles -
1 (8 ounce) package cream cheese -
1 small onion - chopped
1 small bell pepper - chopped
1 large beefsteak tomato - chopped
2 cups cheddar cheese - divided

Steps:

  • preheat the oven to 375 degrees. lightly spray a 9 x 13 casserole dish with cooking spray. set aside. in a large stock pot, add the chicken breasts. cover them by several inches with water and season the water with salt/pepper to taste. i used bone-in, skin-on chicken for a richer stock. feel free to use boneless skinless chicken, if you choose. bring to a boil. allow to boil for about 30 - 40 minutes or until the chicken is cooked through. remove the chicken from the water to a cutting board. carefully remove the chicken from the bone, discarding the bones and skin. shred the chicken into bite size strips. bring the stock back to a boil and add the pasta. cook according to the package instructions to al dente. please do not overcook the pasta since it is also going into the oven. drain the pasta into a bowl, reserving the chicken broth the pasta was cooked in. meanwhile, add the cream cheese to a small sauce pan. add in 2 ladle fulls of the reserved chicken broth to the pan and cook over medium heat. whisk until the mixture is smooth. set aside. in a large bowl, add the reserved hot noodles, reserved shredded chicken, onion, bell pepper and tomato. if you don't want your veggies to have some bite, saute the onions and peppers in a little bit of olive oil before adding them to the mixture. pour in the cream cheese mixture. add 1 cup of the cheddar cheese and 3/4 cup of the reserved chicken stock. toss until combined. if you need to add more of the reserved stock to make the pasta more moist, by all means! taste the mixture and season with salt/pepper, if needed. pour the mixture into the reserved 9 x 13 baking dish. cream cheese chicken no cheese wm

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

CHICKEN SPAGHETTI BAKE



Chicken Spaghetti Bake image

A cheesy baked blend of chicken and spaghetti.

Provided by melissa

Categories     Main Dish Recipes     Pasta     Chicken

Time 55m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
  • Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
  • Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

BAKED SPAGHETTI WITH CHICKEN



Baked Spaghetti with Chicken image

Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

Provided by Kikimony

Categories     Chicken

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19

2 cups canned diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves garlic, chopped
1/2 cup diced onion
1 1/2 teaspoons Italian spices
2 teaspoons salt
1/2 teaspoon sugar
1/4 cup chopped parsley
2 small bay leaves
1 lb ground beef
2 boneless chicken breasts, raw chopped
1 cup diced sausage (any variety, I use Mild Smoked Sausage)
8 ounces angel hair pasta, cooked and drained
1 (8 ounce) package cream cheese
4 ounces sliced swiss cheese (or less)
1 cup grated cheddar cheese (I use between 1/2-3/4 cup)
1 cup grated monterey jack cheese (I use between 1/2-3/4 cup)

Steps:

  • Combine first 11 ingredients in a pot; bring to boil and lower heat.
  • Simmer for 1 hour covered.
  • Combine ground beef, chicken, and sausage in a pan; cook until done.
  • Add tomato mixture; simmer for another 20 minutes.
  • Layer bottom of a 13x9x2 pan with sauce.
  • Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
  • Bake in a 350 degree oven for 30 minutes.
  • Top with remaining cheese, return to oven and continue to cook until cheese is melted.

CREAMY CHICKEN SPAGHETTI



Creamy Chicken Spaghetti image

Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

Provided by whaussies

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h

Yield 8

Number Of Ingredients 12

1 pound skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) package spaghetti
½ cup salted butter
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 pound) package shredded Mexican cheese blend
salt and ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
  • Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
  • Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
  • Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.

Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

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CREAMY CHICKEN SPAGHETTI - EASY CHICKEN RECIPES
2020-06-12  · Preheat the oven to 375°F. Cook the spaghetti according to the package instructions until al dente and still slightly firm. Drain and set aside. In a large skillet over medium high heat, cook the garlic and bell pepper in the butter until tender. Stir in the lour and Italian seasoning and cook for 1 minute more.
From easychickenrecipes.com
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CREAM CHEESE AND SPAGHETTI - ALL INFORMATION ABOUT HEALTHY …
Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on ...
From therecipes.info
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BAKED CREAM CHEESE SPAGHETTI - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Cream Cheese Spaghetti are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff …
From recipeshappy.com
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SPAGHETTI CHEDDAR CHEESE SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com
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LAZY CHICKEN PARMESAN BAKED SPAGHETTI - THE LAZY DISH
2019-07-17  · Preheat your oven to 375 degrees and grease a 9x13 baking dish. Cook and drain the spaghetti according to the package instructions. Mix with 3/4 of the tomato sauce (1.5 jars) and 2 cups of shredded mozzarella. You can also additionally season to your liking with salt, pepper, garlic powder or Italian seasoning.
From thelazydish.com
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Top Asked Questions

How to cook cheesy baked chicken spaghetti?
This Cheesy Baked Chicken Spaghetti has a rich and creamy alfredo sauce, zesty tomatoes and veggies, and a gooey Cheddar cheese topping. Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 7 minutes or until onion is tender.
What is in this creamy Cheesy Chicken spaghetti?
This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel. Skip to primary navigation
How to cook chicken and cream of mushroom spaghetti sauce?
Directions. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
How do you make the best chicken spaghetti sauce?
The cheese sauce will be very thick at this point. Once the cheese sauce is smooth, add the tomatoes JUICE AND ALL to the cheese sauce and mix in, then add in the chicken. The tomatoes have now made the sauce thinner and it's ready. Serve as is, creamy, not baked and seriously the BEST chicken spaghetti ever!

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