Cream Style Porcupine Balls Recipes

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PORCUPINE MEATBALLS III



Porcupine Meatballs III image

These tangy meatballs are fun to make, and kids love them!

Provided by DKOSKO

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 pound ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
¼ cup minced onion
1 teaspoon salt
2 tablespoons shortening
1 clove garlic, minced
1 teaspoon prepared mustard

Steps:

  • In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  • In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  • Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 33.2 g, Cholesterol 122.4 mg, Fat 24.3 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 8.2 g, Sodium 1090.7 mg, Sugar 6 g

PORCUPINES



Porcupines image

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Provided by Tara

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 5

Number Of Ingredients 10

1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  • In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  • Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g

PORCUPINE MEATBALLS



Porcupine Meatballs image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

BAKED PORCUPINE MEATBALLS IN VODKA CREAM SAUCE



Baked Porcupine Meatballs in Vodka Cream Sauce image

This afternoon I was trying to decide what to make for dinner, and suddenly I found myself craving good old porcupine meatballs. But I couldn't make plain meatballs, no sir! Here's the recipe I made up, and it came out wonderfully well. An adult update of one of our childhood favorites. Very tasty!

Provided by Julesong

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef (or 1 pound beef and 1 pound ground turkey)
1 cup uncooked rice (converted rice suggested)
1/2 cup finely chopped onions or 1/4 cup dried onion flakes
2 eggs, beaten
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons salt, divided
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup water
1/2 cup vodka (or an additional 1/2 cup water)
1/8 teaspoon white pepper
1/4 teaspoon ground caraway powder (see note below)

Steps:

  • Combine the beef, rice, onion, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, and garlic powder in mixing bowl.
  • Form into 1 1/2-inch balls and place in a lightly-buttered 2 1/2-quart casserole.
  • Combine soup, water, vodka, remaining 1/2 teaspoon salt, white pepper, and ground caraway in a saucepan; bring to a boil.
  • Pour sauce over meat balls, cover, and bake at 350 degrees F for 1 hour.
  • Makes 6 servings.
  • Note: To make caraway powder, use a mortar and pestle to crush caraway seed into powder. Also, don't use a pearl or other thick rice for this, or it won't cook well inside the meatballs - converted rice (not "instant") is what I use.

Nutrition Facts : Calories 505, Fat 20, SaturatedFat 7.4, Cholesterol 168.8, Sodium 1301.8, Carbohydrate 32.1, Fiber 0.7, Sugar 2.1, Protein 35.5

CREAM STYLE PORCUPINE BALLS



Cream Style Porcupine Balls image

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

Provided by Crazycook in PA

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Steps:

  • Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
  • Mix soup with water and milk and pour over the meatballs.
  • Bake, covered at 350 degrees for approximately 75 minutes.

Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6

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