Cheddar Apple Ham Sandwich Recipes

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GRILLED CHEESE, HAM AND APPLE SANDWICH



Grilled Cheese, Ham and Apple Sandwich image

In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese with rind removed, sliced
12 slices deli ham
1 tart apple, thinly sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

APPLE, HAM, AND CHEDDAR MELT



Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 6

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
  • Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

HAM, APPLE AND CHEDDAR SLIDERS



Ham, Apple and Cheddar Sliders image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 10

1/4 cup dill pickle relish
2 tablespoons grainy mustard
1 tablespoon thinly sliced fresh chives
1 teaspoon honey
1/2 to 1 crisp apple, such as Gala or Pink Lady
1 tablespoon lemon juice
12 Hawaiian sweet rolls, split
4 ounces sharp Cheddar, sliced
8 ounces thinly sliced Black Forest ham
1 1/2 cups baby arugula

Steps:

  • Stir the relish, mustard, chives and honey together in a small bowl.
  • Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
  • Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

APPLE HAM GRILLED CHEESE



Apple Ham Grilled Cheese image

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.

Provided by heatherteeter

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 8

4 slices ham, chopped
1 small apple - peeled, cored and finely chopped
1 tablespoon mayonnaise
2 slices Cheddar cheese
4 slices bread
2 tablespoons butter
2 eggs
4 tablespoons milk

Steps:

  • Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
  • Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 35 g, Cholesterol 251.4 mg, Fat 33.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 16.4 g, Sodium 720.6 mg, Sugar 9.7 g

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

HAM AND APPLE SANDWICHES



Ham and Apple Sandwiches image

The sharp, saltiness of the ham and Dijon mustard go nicely with the tart apple slices.

Provided by Martha Stewart

Categories     Pork Recipes

Time 40m

Number Of Ingredients 4

4 Cheddar Biscuits
4 teaspoons Dijon mustard
8 ounces deli ham, thinly sliced
1 tart green apple, thinly sliced

Steps:

  • Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.

HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)



Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza) image

This is published in the October 2004 Bon Appetit as open-faced sandwiches, but I make this as a 12-inch pizza (a big, round, open-faced sandwich?). I wasn't sure whether we would like the sweetness of the apple butter, but there is enough savory/salty flavor in the rest of the recipe that it works well (I probably used more Dijon, though, and less apple butter, than called for in the recipe). In pizza format, it is good with some sauteed onion and some very well wrung out thawed frozen spinach added. I think this is a recipe that depends a lot on the types of ingredients used; since it has the apple butter, sweeter mustards and milder cheeses would probably not be as good. The relative proportions of Dijon and apple butter (and meat and cheese) can be adjusted for personal taste.

Provided by Meredith C-ville

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwich halves, 4-6 serving(s)

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally (or 6 slices country-style bread)
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 lbs black forest ham, thinly sliced (I ended up with smoked turkey, and used less than half this amount)
12 ounces white cheddar cheese, extra sharp, sliced (can use non-white and adjust amount to taste)
1 bunch chives, chopped (optional)

Steps:

  • Brush cut side of rolls with oil.
  • Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
  • Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
  • Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
  • Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
  • Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.

Nutrition Facts : Calories 687.7, Fat 47.6, SaturatedFat 23.1, Cholesterol 170.2, Sodium 2550.2, Carbohydrate 18.6, Fiber 2.7, Sugar 9.9, Protein 45.4

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