Black Tea And Whiskey Cooler Recipes

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BLACK TEA AND WHISKEY COOLER



Black Tea and Whiskey Cooler image

Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because of the Covid-19 pandemic. This whiskey cooler from Shameeka Ayers, an alumna, is Florida sunshine beamed into a glass. The orange and green are inspired by FAMU's colors; Ms. Ayers calls the drink the Three Strike, inspired by the school's "Strike, Strike and Strike Again" chant. The black tea adds depth and is refreshing year-round. The Uncle Nearest whiskey honors Nathan "Nearest" Green, the enslaved African who taught Jack Daniels how to distill.

Provided by Nicole Taylor

Categories     cocktails

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 7

3 black tea bags or 1 tablespoon loose black tea
4 large mint leaves, plus extra mint sprigs to garnish
Ice, as needed
4 ounces small-batch whiskey, such as Uncle Nearest 1884
4 ounces peach nectar (or mango nectar)
1 ounce orange liqueur
1/2 ounce pure vanilla extract

Steps:

  • Prepare the tea: Place a kettle over high and bring 2 1/2 cups water to a boil. Remove from heat and transfer 2 cups water to a heatproof vessel.
  • Add the tea and let steep for 10 minutes. Let the hot tea cool to room temperature. (This yields 2 cups of tea, so you will have some left over; save it for unsweetened iced tea or additional cocktails.)
  • Use a muddler to slightly pound the mint leaves in a cocktail shaker. You'll smell the fragrance as the oils release.
  • Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds. Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.

WHISKEY AND JASMINE GREEN TEA CHILLERS



Whiskey and Jasmine Green Tea Chillers image

We love the combo of whiskey and jasmine in this refreshing cocktail.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 4 cocktails

Number Of Ingredients 5

Lemon slices, for garnish
Dried jasmine flowers, for garnish, optional
8 jasmine green tea bags
8 to 12 ounces Irish whiskey
1/2 cup sugar

Steps:

  • Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.
  • Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.

WHISKY TEA



Whisky Tea image

This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.

Provided by Princey

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5

1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar

Steps:

  • Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 4.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 13.4 mg, Sugar 4.9 g

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