Strawberryshag Recipes

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FRESH STRAWBERRY JAM



Fresh Strawberry Jam image

Provided by Ina Garten

Time 30m

Yield 2 pints

Number Of Ingredients 3

2 cups sugar
1 large lemon, zested and juiced
1 1/2 pints fresh strawberries, hulled and halved

Steps:

  • Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
  • Sterilizing Tips:
  • Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
  • To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
  • Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
  • As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
  • After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.

BEST EVER STRAWBERRY SHAKE



Best Ever Strawberry Shake image

Make and share this Best Ever Strawberry Shake recipe from Food.com.

Provided by Amanda J

Categories     Frozen Desserts

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 cups vanilla ice cream
2 teaspoons sugar
6 strawberries, fresh

Steps:

  • Put all ingredients in blender.
  • Blend until well mixed.
  • If you can't wait, drink from blender container.
  • Or pour into glass and drink.
  • Enjoy!

STRAWBERRY SHAG



Strawberry Shag image

Make and share this Strawberry Shag recipe from Food.com.

Provided by Spencer 2

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

3 -4 large fresh strawberries, thinly sliced, plus 1 whole berry for garnish
1/4 cup powdered sugar
1 -2 large basil sprig, plus extra for garnish
ice
1 1/2 ounces vodka
1 ounce lemon juice
3 -4 ounces chilled soda water

Steps:

  • In a small bowl, combine the strawberries and sugar, toss well. Let sit for 15 minutes.
  • In a cocktail shaker, combine the basil and strawberries and any juice collected in the bowl. Gently crush using a muddler or wooden spoon.
  • Fill the shaker with ice, then add the vodka and lemon juice. Cap the shaker.
  • Shake vigorously. Pour into a large glass, then top with soda water. Stir.
  • Garnish with a strawberry and fresh basil.

STRAWBERRY SHAKE



Strawberry Shake image

You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

1 pint strawberry ice cream
1 cup frozen strawberries (4 ounces)
1 cup milk

Steps:

  • In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.

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