Strawberryshag Recipes
FRESH STRAWBERRY JAM
Provided by Ina Garten
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
BEST EVER STRAWBERRY SHAKE
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Provided by Amanda J
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender.
- Blend until well mixed.
- If you can't wait, drink from blender container.
- Or pour into glass and drink.
- Enjoy!
STRAWBERRY SHAG
Make and share this Strawberry Shag recipe from Food.com.
Provided by Spencer 2
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries and sugar, toss well. Let sit for 15 minutes.
- In a cocktail shaker, combine the basil and strawberries and any juice collected in the bowl. Gently crush using a muddler or wooden spoon.
- Fill the shaker with ice, then add the vodka and lemon juice. Cap the shaker.
- Shake vigorously. Pour into a large glass, then top with soda water. Stir.
- Garnish with a strawberry and fresh basil.
STRAWBERRY SHAKE
You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.
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From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2016-05-09Estimated Reading Time 4 mins
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