Chocolate Covered Cherry Cookies Recipes

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CHOCOLATE COVERED CHERRY COOKIES I



Chocolate Covered Cherry Cookies I image

Sweet, festive, and unusual

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 36

Number Of Ingredients 5

1 cup sifted all-purpose flour
⅓ cup packed brown sugar
½ cup butter
18 maraschino cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and sugar. Cut butter into flour as for pie crust.
  • Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  • While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  • Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.6 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 19.3 mg, Sugar 4.5 g

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

For these fudgy treats, you spread the frosting on the cookies before baking. Just be sure to use real chocolate (not imitation) because a not-so-real product will not bake properly.

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 12

1.5 cup all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 cup butter or margarine, softened
1 cup sugar
0.25 teaspoon salt
0.25 teaspoon baking powder
0.25 teaspoon baking soda
1 egg
1.5 teaspoon vanilla
48 undrained maraschino cherries (about one 10-ounce jar)
1 (6 ounces) semisweet chocolate pieces (not imitation)
0.5 cup sweetened condensed milk

Steps:

  • In a mixing bowl combine flour and cocoa; set aside. In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.
  • Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the frosting over each cherry on unbaked cookie, spreading to cover cherry. (Frosting may be thinned with additional cherry juice, if necessary.)
  • Bake in 350°F oven about 10 minutes or until done. Remove to wire rack; cool. Cover and store at room temperature up to 2 days. Makes 48 cookies.

Nutrition Facts : Calories 81 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Protein 1 g, SaturatedFat 1 g, Sodium 45 mg, Fat 3 g, UnsaturatedFat 0 g

CHOCOLATE COVERED CHERRY COOKIES II



Chocolate Covered Cherry Cookies II image

These taste as good as they sound!

Provided by JAMIE CARPENTER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 9

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 (10 ounce) jar maraschino cherries
½ cup sweetened condensed milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  • Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake in preheated oven for 10 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or glace cherries in a pinch.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 30 cookies

Number Of Ingredients 13

1 cup all-purpose flour (see Cook's Note)
1/2 cup Dutch-process cocoa
1 teaspoon baking powder
1/2 teaspoon kosher salt
6 tablespoons almond paste
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1 1/2 teaspoons kirsch, optional
30 well-drained good-quality cherries in syrup (about one 14-ounce jar), such as Luxardo, cherry syrup reserved for the glaze
1/2 cup sugar
4 ounces dark chocolate chips

Steps:

  • For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste forms small crumbles in the sugar, about 2 minutes. Add half the butter and continue beating until the mixture starts forming large clumps and wiping the sides of the bowl. Add the remaining butter, increase the speed to medium high and beat until pale and fluffy, about 3 minutes. Add the vanilla, egg and kirsch if using and beat until smooth. Add the dry ingredients and beat on low until the dough just comes together.
  • Scoop 30 tablespoon-size portions of dough, roll into balls and divide between the prepared baking sheets, spacing them evenly apart. Press a cherry in the center of each dough ball, then refrigerate the cookies on the baking sheets for 30 minutes.
  • Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are puffed and set at the edges, 12 to 15 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.
  • For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.
  • Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Allow the glaze to set before serving, about 10 minutes. Store the cookies in a single layer in an airtight containers for up to 5 days.

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHOCOLATE COVERED CHERRY COOKIES



Chocolate Covered Cherry Cookies image

Chocolate coated cherries sit on top of fudgy, moist cookies - a perfect addition to any holiday dessert table.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 11

1 cup sugar
1/2 cup butter, softened
1 egg
1 tablespoon kirsch, if desired
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup unsweetened baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
30 chocolate-covered cherries
4 oz white chocolate baking bars or squares, chopped

Steps:

  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Add egg and kirsch; beat until blended. On low speed, beat in flour, cocoa, baking powder, baking soda and salt until blended. Wrap dough in plastic wrap; refrigerate 1 hour.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; shape into 1-inch balls. On cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until set. Immediately press 1 chocolate-covered cherry into center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over cookies. Let stand until set.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CHERRY SANDWICH COOKIES



Chocolate-Cherry Sandwich Cookies image

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup finely chopped maraschino cherries, drained
1/4 teaspoon almond extract
1 package (12 ounces) vanilla wafers
18 ounces milk chocolate candy coating, melted
Red and white sprinkles or colored sugar

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of each of half of the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm., Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-COVERED CHERRY SHORTBREAD COOKIES



Chocolate-Covered Cherry Shortbread Cookies image

A wonderful change from the standard shortbread! Chocolate shortbread cookies with cherry bits and flavoring, dipped in chocolate. Store covered, in the refrigerator, or freeze for later.

Provided by KDL1221

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h45m

Yield 54

Number Of Ingredients 10

14 (1 ounce) squares semisweet baking chocolate, divided
2 cups all-purpose flour
1 cup cold unsalted butter
½ cup white sugar
½ cup dark cocoa powder
½ cup drained and finely chopped maraschino cherries
½ teaspoon imitation almond extract
2 tablespoons white sugar, or more as needed
1 tablespoon unsalted butter, or as needed
1 tablespoon milk, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Finely chop 6 ounces baking chocolate and set aside.
  • Combine flour, cold butter, 1/2 cup sugar, and cocoa powder in a large bowl; beat until mixture resembles small crumbs. Stir in chopped chocolate, maraschino cherries, and almond extract until well combined.
  • Pour 2 tablespoons sugar into a shallow bowl. Form cookie dough into 1-inch balls and roll in the sugar until coated. Arrange cookies 1 inch apart on a cookie sheet. Use the bottom of a cup to flatten cookies to 1 1/2-inch rounds.
  • Bake in the preheated oven until edges are firm, about 10 minutes. Let cool on the cookie sheet for 2 minutes. Carefully transfer cookies to waxed paper; let cool completely, at least 1 hour.
  • Heat remaining chocolate in a small pot, stirring occasionally, until melted. Add 1 tablespoon butter and milk; stir until mixture is melted and runs off a spoon with ease. Add another tablespoon of butter and milk if needed.
  • Dip each cookie at least halfway into the melted chocolate mixture. Lay the dipped cookies back on the waxed paper. Let cool and harden for several hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 11.1 g, Cholesterol 9.6 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 6 g

CHOCOLATE COVERED CHERRY COOKIES



Chocolate Covered Cherry Cookies image

I've had this recipe longer than the friend that I got it from!!! This is a MUST every time there is a holiday or I'm asked to bring cookies for an event. My family devours them. They are very easy to make and it's a different recipe than any of the others I've seen with the same name. I sometimes have to add a little more cream to the dough if it appear too dry. We've made them with the frosting and without, dusting them with powdered sugar. Both ways are delicious!

Provided by MsFunnybones

Categories     Dessert

Time 30m

Yield 50 cookies

Number Of Ingredients 12

1/2 cup soft butter
3/4 cup powdered sugar
1 tablespoon vanilla
1 ounce unsweetened chocolate square, melted
1 1/2 cups flour
1/8 teaspoon salt
1 -2 tablespoon heavy cream
50 maraschino cherries, drained
1 cup powdered sugar
1/4 cup heavy cream or 1/4 cup cherry juice
1 teaspoon vanilla
1 ounce unsweetened chocolate square, melted

Steps:

  • Drain cherries and place on paper towel to dry well. Preheat oven to 350 degrees. Mix butter, sugar, vanilla and chocolate thoroughly. Blend in flour and salt alternately with the heavy cream until dough is formed.
  • Roll teaspoon of dough into ball. Indent ball with thumb and wrap dough around a cherry, making sure there are no holes in the dough. Place one inch apart on ungreased cookies sheet or stone. Bake 12-15 minutes. Cool. Dip in icing or sprinkle with powdered sugar.
  • For frosting: combine frosting ingredients above and dip cooled cookie tops into frosting.

Nutrition Facts : Calories 66.3, Fat 3, SaturatedFat 1.9, Cholesterol 6.9, Sodium 20.1, Carbohydrate 9.6, Fiber 0.5, Sugar 6.1, Protein 0.6

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A juicy maraschino cherry peeks out from under a creamy frosting in this chocolate cookie. I've been making them for years and they've never failed to satisfy.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 large egg
2 teaspoons maraschino cherry juice
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
24 maraschino cherries, drained and halved
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon maraschino cherry juice

Steps:

  • In a large bowl, cream butter and sugar. Beat in the egg, cherry juice and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture., Roll into 1-in. balls. Place 2-in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Place a cherry half in each indentation., In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended. Spoon about 1 teaspoon over each cherry (frosting will spread over cookies during baking). Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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From momluck.com


CHOCOLATE COVERED CHERRY COOKIES - SPRINKLE BAKES
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder and salt. Set aside. Place the almond paste in the bowl of an electric mixer fitted with the whip attachment.
From sprinklebakes.com


CHEWY CHOCOLATE CHERRY COOKIES - HOLIDAY DESSERT RECIPE
2019-07-24 Instructions: Preheat oven to 350. In a large bowl, stir together dry ingredients: flour, cocoa, baking powder, baking soda, and salt. In a mixer bowl, use an electric mixer on low speed to beat together softened butter and sugar until fluffy. Add egg and vanilla; beat well.
From fannetasticfood.com


CHOCOLATE COVERED CHERRY COOKIES - THE BAKING CHOCOLATESS
2014-12-16 Preheat oven to 350. Drain the cherries well and let them sit in a sieve while you make the cookie dough. Cream together the first 8 ingredients until well-combined. Add flour gradually; you may have to stir in by hand. Shape dough into …
From thebakingchocolatess.com


GLAZED CHOCOLATE CHERRY COOKIES - THE CHUNKY CHEF
2016-01-20 Add butter, powdered sugar and salt to bowl of a stand mixer (or mixing bowl) and beat until smooth and combined. Beat in cherry juice, almond extract, vanilla extract and red food coloring (if using) until well combined. Add 1/2 the flour and beat until mixed. Beat in remaining flour until combined. Stir in chopped cherries.
From thechunkychef.com


CHOCOLATE COVERED CHERRY COOKIES RECIPE - CENTERCUTCOOK
2013-12-11 Preheat oven to 350 degrees. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside. With your mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes. Add in egg and vanilla and mix to combine.
From centercutcook.com


CHOCOLATE-COVERED CHERRY COOKIES RECIPE - BAKERRECIPES.COM
2004-04-27 The best delicious Chocolate-covered Cherry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-covered Cherry Cookies recipe today! Hello my friends, this Chocolate-covered Cherry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-covered Cherry …
From bakerrecipes.com


CHOCOLATE CHERRY COOKIES | 365 DAYS OF BAKING AND MORE
In a mixing bowl, cream the butter on low speed until smooth, about 30 seconds. Add the egg, sugar, vanilla, the 1/4 cup +2 tablespoons of cocoa powder, and buttermilk. Mix well. Add the flour, salt, and baking soda stirring until just mixed. Fold in …
From 365daysofbakingandmore.com


CHOCOLATE COVERED CHERRY COOKIES RECIPE - BAKERRECIPES.COM
2011-05-26 The best delicious Chocolate Covered Cherry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Covered Cherry Cookies recipe today! Hello my friends, this Chocolate Covered Cherry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Covered …
From bakerrecipes.com


CHOCOLATE COVERED CHERRY COOKIES - YOUR CUP OF CAKE
2017-02-02 1 cup chocolate chips. 1/2 cup sweetened condensed milk. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Cream together Crisco® shortening, brown sugar and granulated sugar for 2 minutes. Add in eggs, vanilla and almond extract. In a separate bowl combine flour, baking cocoa, salt, baking powder and baking soda.
From yourcupofcake.com


CHEWY CHOCOLATE CHERRY COOKIES - MOM ON TIMEOUT
2014-01-23 Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. Fold in mini chocolate chips and chopped cherries. Refrigerate dough for 1 hour. Preheat oven to 375 degrees.
From momontimeout.com


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Top Asked Questions

How do you make Cherry cookies at home?
Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.
How do you Frost Cherry cookies with frosting?
Push one cherry halfway into each ball. For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Bake at 350° for 10-12 minutes. Spoon 1 teaspoon of frosting over each cherry while the cookie is still warm.
How do you make cherry ice cream balls with chocolate chips?
Shape into forty-eight 1-in. balls and place on ungreased baking sheets. Push 1 cherry halfway into each ball. For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Bake for 10-12 minutes.
How do you make a cherry cake with sugar and chocolate?
For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.

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