FARFALLE WITH BUTTERNUT SQUASH, MUSHROOMS AND SPINACH
"To celebrate my birthday, my husband took me to Assaggio, one of my favorite restaurants here," writes Christy Wall of Portland, Oregon. "As I always do, I ordered the bow-tie pasta with wild mushrooms, butternut squash, spinach, garlic and olive oil."
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in heavy large nonstick skillet over medium-high heat. Add butternut squash and sauté until beginning to brown, about 6 minutes. Add 1/2 cup water, cover and cook until just tender, stirring occasionally, about 8 minutes. Using slotted spoon, transfer sautéed squash to bowl.
- Add remaining 2 tablespoons olive oil to same skillet over medium-high heat. Add all mushrooms, garlic and rosemary and sauté until tender, stirring occasionally, about 8 minutes. Add white wine and bring to boil, scraping up browned bits. Remove from heat. Stir in whipping cream and nutmeg.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking water. Return pasta to pot. Add squash, mushroom sauce, spinach and Parmesan cheese. Toss over medium heat until spinach wilts, pasta is heated through and sauce coats pasta, adding reserved cooking water by 1/4 cupfuls if pasta is dry. Season with salt and pepper; serve.
PAPPARDELLE WITH SQUASH, MUSHROOMS, AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Mushroom Pasta Side Vegetarian Quick & Easy High Fiber Parmesan Spinach Butternut Squash Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, melt 1/4 cup butter in large skillet over medium-high heat. Add squash and cook until almost tender, stirring often, about 6 minutes. Add mushrooms, sage, and remaining 1/4 cup butter; sauté until mushrooms are soft and squash is tender, about 8 minutes. Add spinach; stir until wilted, about 2 minutes. Stir in 1/2 cup cheese. Season with salt and pepper. Add pasta to sauce in skillet. Toss to coat, adding pasta cooking liquid by 1/4 cupfuls if dry. Sprinkle with 1/4 cup cheese.
ROASTED BUTTERNUT SQUASH WITH ONIONS, SPINACH, AND CRAISINS®
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans.
Provided by Marcia
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy pulp from the center. Cut cleaned slices into 1-inch cubes.
- Toss squash cubes, onion, and olive oil together in a bowl until coated; transfer to the prepared baking sheet.
- Roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes.
- Toss squash mixture, spinach, dried cranberries, and pecans together in a serving bowl and serve warm.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 29.5 g, Fat 9.5 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 19.1 mg, Sugar 10.5 g
BUTTERNUT SQUASH, SAUSAGE, SPINACH & MUSHROOM PASTA BAKE
Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. It takes a little effort but it's well worth it
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 1h30m
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Heat the oven to 200C/180 fan/gas 6. Whisk together the vinegar and half the olive oil. Put the squash in a roasting tin and toss with the dressing, the chilli and seasoning. Squeeze the sausagemeat out of the skins, roll into small meatballs (you should have about 35). Arrange around the squash and roast for 35-40 mins, turning halfway, until the squash is tender and the meatballs are caramelised.
- Meanwhile, melt the butter in a saucepan over a medium heat, until bubbling. Add the sage and allow to sizzle for a few minutes, or until crisp. Remove using a slotted spoon and set aside on a plate lined with kitchen paper. By this point, the butter should have browned. Stir in the flour and cook for a few seconds, then gradually pour in the milk, whisking continuously until you have a smooth sauce, about 7-10 mins. Add the nutmeg and some seasoning, stir in the parmesan until melted, then stir in the mustard.
- Oil a medium-sized baking dish. Cook the pasta following pack instructions until al dente, then drain and run under cold running water. Heat the remaining oil in a pan over a medium heat and fry the mushrooms with a pinch of salt for a few minutes, until softened and caramelised. Add the garlic, then the greens, stirring until the greens wilt, then add to the white sauce along with the squash, pasta and half the fried sage, adding up to 50ml milk or water if it's too thick.
- Pour into the baking dish, then add the meatballs. Scatter over the remaining sage, the reserved squash seeds, and grate over the extra parmesan. Roast for 25-30 mins, until golden and bubbling. Allow to settle for 10 mins before serving.
Nutrition Facts : Calories 799 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
More about "farfalle with butternut squash mushrooms and spinach recipes"
FARFALLE WITH BUTTERNUT SQUASH RECIPE
From crecipe.com
BUTTERNUT SQUASH ALFREDO WITH PASTA, SPINACH, AND MUSHROOMS
From chocolatemoosey.com
FARFALLE WITH MUSHROOMS & SPINACH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERNUT SQUASH STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
FARFALLE WITH MUSHROOMS & SPINACH - ALL INFORMATION ABOUT …
From therecipes.info
BUTTERNUT SQUASH CURRY WITH SPINACH - ALL INFORMATION ABOUT …
From therecipes.info
FARFALLE WITH MUSHROOMS & SPINACH - SPARK360
From portal.peopleonehealth.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE | MYRECIPES
From myrecipes.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
From juliasalbum.com
RECIPES/FARFALLE-WITH-BUTTERNUT-SQUASH-MUSHROOMS-AND …
From github.com
FARFALLE WITH BUTTERNUT SQUASH, MUSHROOMS AND SPINACH
From cookingindex.com
GINO'S FARFALLE WITH MUSHROOMS AND SPINACH - FOODIES MAGAZINE
From foodies.co.uk
FARFALLE PASTA WITH MUSHROOMS AND SPINACH RECIPE - RECIPES.NET
From recipes.net
FARFALLE WITH MUSHROOMS AND SPINACH - BETTER HOMES & GARDENS
From bhg.com
MUSHROOM FARFALLE AND QUICK SPINACH SALAD BY JAMIE OLIVER
From cookin5m2.com
FARFALLE WITH BUTTERNUT SQUASH, BACON AND SPINACH:
From bakerbyheart.com
FARFALLE WITH SPINACH AND MUSHROOMS - BORGES INDIA
From borges1896.com
FARFALLE WITH SPICY SAUSAGE AND BUTTERNUT SQUASH RECIPE
From foodandwine.com
FARFALLE WITH BUTTERNUT SQUASH, MUSHROOMS AND SPINACH - RANS
From rans.ca
FARFALLE WITH MUSHROOMS AND SPINACH - COOKING WITH RUTHIE
From cookingwithruthie.com
FARFALLE WITH SPINACH, CARAMELIZED ONIONS AND BUTTERNUT SQUASH
From aimsherway.wordpress.com
FARFALLE WITH MUSHROOMS AND SPINACH - BETTER HOMES & GARDENS
From bhg.com
FARFALLE WITH SPINACH, MUSHROOMS AND PANCETTA
From cookingwithnonna.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FARFALLE PASTA WITH MUSHROOMS AND SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
BUTTERNUT SQUASH WITH SPINACH AND MUSHROOMS RECIPE | EAT YOUR …
From eatyourbooks.com
FARFALLE PASTA WITH BUTTERNUT SQUASH, MUSHROOMS & SAGE
From dayintonight.com
BUTTERNUT SQUASH MUSHROOM FARFALLE PASTA RECIPE | SIDECHEF
From sidechef.com
FARFALLE WITH MUSHROOMS AND SPINACH RECIPE
From crecipe.com
FARFALLE WITH SPINACH AND MUSHROOMS - BORGES
From borges1896.com
HOW TO MAKE SIMPLE CREAMY FARFALLE PASTA WITH SPINACH
From thefedupfoodie.com
BUTTERNUT SQUASH SPIRALS WITH SPINACH AND MUSHROOMS - ECLECTIC …
From eclecticrecipes.com
BEST COOKING BUTTER RECIPES: FARFALLE WITH ZUCCHINI, BUTTERNUT …
From worldbestbutterrecipe.blogspot.com
FARFALLE WITH BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
FARFALLE WITH SPICY SAUSAGE AND BUTTERNUT SQUASH RECIPE
FARFALLE WITH BUTTERNUT SQUASH RECIPE | PEOPLE.COM
From people.com
FARFALLE WITH SPINACH, MUSHROOMS & CARAMELIZED ONIONS
From grosvenormarket.com
FARFALLE PASTA WITH ROASTED BUTTERNUT SQUASH
From theorganickitchen.org
FARFALLE WITH ROASTED BUTTERNUT SQUASH | ITALICIOUS
From italicious.blog
FARFALLE WITH BUTTERNUT SQUASH, MUSHROOMS AND SPINACH RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love