Peanut Butter Syrup Recipes

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PEANUT BUTTER SYRUP



Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

  • In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Created using a simple formula, this 1-minute peanut butter syrup is perfectly nutty and sweet. This versatile recipe is only limited by your imagination.

Provided by The SouthernPlate Staff

Categories     Dressing

Time 1m

Number Of Ingredients 2

1/2 cup honey (maple syrup, corn syrup (karo), or pancake syrup)
1/4 cup creamy peanut butter

Steps:

  • In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
  • Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

Nutrition Facts : Calories 136 kcal, ServingSize 1 serving

PEANUT BUTTER SIMPLE SYRUP



Peanut Butter Simple Syrup image

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Provided by The Kitchen Whisperer

Number Of Ingredients 3

1 cup white sugar
1 cup water
3/4 cup creamy peanut butter

Steps:

  • In a medium heavy bottom pan over medium heat add the sugar and water.
  • Stir occasionally or until the sugar is all dissolved.
  • Once dissolved, add in the peanut butter and stir well.
  • Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
  • Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER OLD FASHIONED



Peanut Butter Old Fashioned image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 1 drink

Number Of Ingredients 8

2 ounces Peanut Butter Infused Rye, recipe follows
.5 ounce Salted Honey Syrup, recipe follows
2 dashes Angostura bitters
2 cups brand name natural peanut butter
1 liter Old Overholt Rye
2 cups honey
2 cups hot water
1/4 teaspoon kosher salt

Steps:

  • Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
  • Combine the peanut butter with the rye and freeze overnight.
  • Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
  • Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

PEANUT BUTTER BREAKFAST SYRUP



Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER CRISPIES II



Peanut Butter Crispies II image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 5

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

  • In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  • Combine warm peanut butter mixture with crisp rice cereal.
  • Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

1/2 cup pancake syrup
1/4 cup creamy peanut butter

Steps:

  • Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
  • Serve over waffles, pancakes, or French toast.
  • This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

PEANUT-BUTTER SYRUP



Peanut-Butter Syrup image

Provided by William Grimes

Categories     easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

Steps:

  • Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

PEANUT BUTTER AND SYRUP



Peanut Butter and Syrup image

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

Steps:

  • In small bowl, combine both ingredients until smooth.
  • Enjoy by itself, on toast or with bacon. :).

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