WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
HOT DOG CHILI
Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.
Provided by Steve Gordon
Categories Side dish
Time 35m
Yield Varies
Number Of Ingredients 8
Steps:
- Place ground beef in sauce pot over Medium heat.
- Crumble the beef as it begins to cook.
- Cook beef until browned. Drain and discard any grease.
- Add the water.
- Add the salt.
- Add the black pepper.
- Add the chili powder
- Add ketchup.
- Stir and let simmer for about 20 minutes.
- Add sugar.
- Add vinegar.
- Stir again and let cook until chili reaches desired thickness.
- Enjoy!
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
HOT DOG CHILI FOR CHILI DOGS
There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.
Provided by The Chowdah Chicks
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 22
Steps:
- Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
- Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
- Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
- Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
- Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 20.4 g, Cholesterol 49.4 mg, Fat 12.5 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 3.8 g
HILLBILLY CHILI
Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.
Provided by kanthony39us
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
- Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
WILD BILL'S HOT DOG CHILI
Provided by Food Network
Categories main-dish
Time 2h45m
Yield Enough to top 20 hot dogs
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
- Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.
HILLBILLY HOT DOGS
My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.
Provided by Queen Dana
Categories Summer
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the hotdog in the bun and top with chili, then coleslaw and the onions.
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