Cinnamon Ginger Nuts Recipes

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GINGER-CINNAMON CRANBERRY SAUCE



Ginger-Cinnamon Cranberry Sauce image

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Provided by Mr Mangia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h15m

Yield 12

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Steps:

  • Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g

CINNAMON NUTS



Cinnamon Nuts image

I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 15m

Yield 3 cups nuts

Number Of Ingredients 7

1/4 cup butter
3 cups almonds or 3 cups pecans (mixed)
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • In a skillet, toast nuts slightly, tossing then so they won't burn.
  • Remove from skillet.
  • Melt butter in the same skillet.
  • Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
  • In a large bowl, mix the spices and remaining 3 Tbsp sugar.
  • Stir in the nuts.
  • Spread on waxed paper; cool about 20 mins.
  • Break them apart.
  • Store in covered containers.

Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1

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