Crispix Mix South Of The Border Recipes
CRISPIX MIX SOUTH OF THE BORDER
Number Of Ingredients 7
Steps:
- 1. Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S ORIGINAL CRISPIX MIX RECIPE
This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.
Provided by senseicheryl
Categories Lunch/Snacks
Time 55m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
- Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
CRISPIX MIX® SOUTH OF THE BORDER
It's so easy to throw together this crunchy mix filled with distinctive Southwest flavors, you'll want to prepare it again and again!
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 7
Steps:
- Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.
- In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.1 g, Fat 3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 218.2 mg, Sugar 1.7 g
CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CRISPIX MIX CEREAL PEANUT MIX
Number Of Ingredients 6
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, pretzels and peanuts in 13 x 9 x 2-inch baking pan. Set aside.2. In small saucepan, combine margarine and peanut butter. Stir over low heat until melted and smooth. Pour over cereal mixture, stirring to coat evenly.3. Bake at 350°F about 8 minutes, stirring occasionally. Remove from oven. Stir in raisins. Spread on paper towel to cool. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX® SOUTH OF THE BORDER
It's so easy to throw together this crunchy mix filled with distinctive Southwest flavors, you'll want to prepare it again and again!
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 7
Steps:
- Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.
- In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.1 g, Fat 3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 218.2 mg, Sugar 1.7 g
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