Strawberry Cheesecake Ice Cream Lite Recipes

CHEESECAKE STRAWBERRY ICE CREAM

Cheesecake Strawberry Ice Cream image

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 gallon.

Number Of Ingredients 9

Ingredients

3 cups sugar
3 tablespoons all-purpose flour
Pinch salt
8 cups whole milk
4 large eggs, lightly beaten
1 package (8 ounces) cream cheese, cubed
1 teaspoon vanilla extract
3 cups fresh or frozen unsweetened strawberries, thawed
2 cups heavy whipping cream

Steps:

In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

STRAWBERRY CHEESECAKE ICE CREAM RECIPE BY TASTY

Strawberry Cheesecake Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, cream cheese, strawberry, strawberry jam, graham crackers

Provided by Nathan Ng

Categories Desserts

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups heavy cream
14 oz condensed milk, 1 can
4 oz cream cheese, softened
½ cup strawberry, stems removed, chopped
½ cup strawberry jam
4 graham crackers, additional crackers for topping if desired

Steps:

In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
Freeze for 3-4 hours.
Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 0 grams, Protein 6 grams, Sugar 37 grams

STRAWBERRY CHEESECAKE ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)

Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) image

Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.

Provided by Dee514

Categories Frozen Desserts

Time 1h35m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 tablespoon lemon juice
1/2 teaspoon vanilla
3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 cup half-and-half

Steps:

Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.

EASY STRAWBERRY CHEESECAKE ICE CREAM

Easy Strawberry Cheesecake Ice Cream image

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 9

Ingredients

1 cup half-and-half cream
1 tablespoon vanilla extract
2 teaspoons grated lemon zest
2 teaspoons lemon juice
1 cup sugar
1 package (8 ounces) cream cheese, cubed and softened
1 cup heavy whipping cream
1-1/2 cups fresh strawberries
Sliced fresh strawberries or crushed graham crackers, optional

Steps:

Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.

Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.