BEST GRAVY EVER
Provided by Alton Brown
Categories condiment
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.
- 2 to 3 days before roasting:
- Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
- Early on the day or the night before you'd like to eat:
- Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
- Preheat the oven to 500 degrees F.
- Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
- Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
- Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
- Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
TURKEY STOCK AND AMAZING GRAVY
Provided by Guy Fieri
Time 6h25m
Yield 8 cups
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Evenly rub turkey parts with oil. Sprinkle with salt and pepper. In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
- Prepare and combine vegetables. Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices. Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
- Remove pan from oven, place over burners and add in 4 quarts of water. Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed. Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor. Strain turkey and vegetables from stock, pushing any vegetable matter through strainer. Let sit, and skim fat from top.
- In a large saute pan, melt butter, stir in flour, and cook for 1 minute. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency. Add in spices and adjust seasoning, if necessary.
- Serve with turkey. Yield: 3 1/2 cups
JEANNE BICE'S AMAZING GRAVY
Gravy to accompany a holiday turkey is usually a problem. Some cooks hesitate to make it for fear of lumps. Others hate making it when their guests are crowding around. Here is a foolproof recipe you make make before your guests arrive. Recipe is from Jeanne Bice's new book "A Quacker Factory Christmas." i am guessing at the times as my first time to make this will be this Thanksgiving.
Provided by Lorraine of AZ
Categories Low Protein
Time 30m
Yield 10 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.
- Add the drippings from the turkey and stir some more.
- Add 1/4 cup sherry or cognac and reserve the rest. Turn up the heat until your mixture is just at the boiling point.
- Turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly. Continue to stir to avoid lumps.
- Adjust gravy at this point if it is too thick or too thin. Add the rest of the cognac or sherry for flavor to your liking.
Nutrition Facts : Calories 136.1, Fat 4.7, SaturatedFat 1.4, Cholesterol 5, Sodium 1632.3, Carbohydrate 16.2, Fiber 0.7, Sugar 0.5, Protein 6.6
AMAZING GRAVY
This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.
Provided by budgiesntiels
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size saucepan, heat the broth until hot, but not boiling.
- Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
- Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
- Add salt and pepper, for desired.
Nutrition Facts : Calories 23.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 679.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.7, Protein 1
More about "amazing gravy recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
5/5 (113)Calories 90 per servingCategory Sauce
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
GRAVY RECIPES | ALLRECIPES
From allrecipes.com
OUR 15 MOST GRAVY-RICH RECIPES | ALLRECIPES
From allrecipes.com
EASY TRADITIONAL BEEF GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY ROAST BEEF GRAVY - GLENDA EMBREE
From glendaembree.com
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
TURKEY GRAVY RECIPE - ASHLEE MARIE - REAL FUN WITH REAL …
From ashleemarie.com
LEG OF LAMB WITH AMAZING GRAVY | LAMB RECIPES | JAMIE …
From jamieoliver.com
EASY HOMEMADE GRAVY RECIPE (FROM SCRATCH) - THE …
From theanthonykitchen.com
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
AMAZING GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AMAZING BEEF WITH GRAVY RECIPE. - RECIPE FLOW
From recipeflow.com
HOW TO MAKE THE ULTIMATE GRAVY - BBC GOOD FOOD
From bbcgoodfood.com
3 AMAZING GRAVY RECIPES WITH BOUILLON - BOU STORE
From bouforyou.com
15 AMAZING CHOCOLATE GRAVY RECIPES - THE RUSTY SPOON
From therustyspoon.com
TURKEY STOCK AND AMAZING GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
15 AMAZING BEEF GRAVY RECIPES - THE RUSTY SPOON
From therustyspoon.com
15 THANKSGIVING GRAVY RECIPES TO MAKE THIS HOLIDAY SEASON
From tasteofhome.com
QUICK AND EASY GRAVY RECIPE - BAKING MISCHIEF
From bakingmischief.com
EASY GRAVY RECIPE COLLECTION - IMMACULATE BITES
From africanbites.com
BEEF GRAVY RECIPE WITHOUT DRIPPINGS (5 MINUTES)
From twokooksinthekitchen.com
THE BEST TURKEY GRAVY RECIPE (WITH VIDEO) | MOM ON TIMEOUT
From momontimeout.com
AMAZING RECIPES FOR BISCUITS AND GRAVY - RECIPE FLOW
From recipeflow.com
HOME - HEY NUTRITION LADY
From heynutritionlady.com
AMAZING GRAVY RECIPE - WEBETUTORIAL
From webetutorial.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!) - AVERIE COOKS
From averiecooks.com
BEST ONION GRAVY RECIPE - THE DARING GOURMET
From daringgourmet.com
HOMEMADE BROWN GRAVY RECIPE - EASY HOW TO MAKE BROWN GRAVY
From eatingonadime.com
GRAVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE
From amazingribs.com
AMAZING GRAVY RECIPE
From nerdydadfoods.commerceowl.com
EASY & AMAZING GRAVY - GLUTEN FREE RECIPES
From fooddiez.com
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
THE BEST GRAVY RECIPE: YOUR TURKEY’S NEW BFF | CRAFTSY
From craftsy.com
THE PERFECT 5-MINUTE GRAVY RECIPE - MOMSDISH
From momsdish.com
EASY GRAVY RECIPE WITHOUT DRIPPINGS - SIMPLY SIDE DISHES
From simplysidedishes.com
THE BEST GRAVY FROM SCRATCH RECIPE - FARMHOUSE HARVEST
From farmhouseharvest.net
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
THE 10 BEST GRAVY RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #low-cholesterol #savory-sauces #low-in-something
You'll also love