Cherry Kringle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY KRINGLE



Cherry Kringle image

The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the other three for future use. -Mary Christianson, Carmel, Indiana

Provided by Taste of Home

Time 55m

Yield 4 loaves.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup shortening
2 large eggs, lightly beaten
4 cups cherry pie filling
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours., Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14x11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets., Bake at 350° for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

DANISH KRINGLE



Danish Kringle image

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!

Provided by Colleen Royal

Categories     Bread     Yeast Bread Recipes

Time 13h15m

Yield 18

Number Of Ingredients 8

1 cup butter
2 cups sifted all-purpose flour
1 cup sour cream
1 cup butter, softened
2 cups brown sugar
1 ½ cups chopped English walnuts, divided
1 cup confectioners' sugar
2 tablespoons water

Steps:

  • In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
  • Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
  • Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 35.2 g, Cholesterol 59.9 mg, Fat 29.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 15.2 g, Sodium 157.2 mg, Sugar 22.8 g

CHERRY PIE FILLING



Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

CHERRY KRINGLE



Cherry Kringle image

I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't have to be kneaded. Preparation time does not include overnight chilling.

Provided by TasteTester

Categories     Yeast Breads

Time 50m

Yield 4 loaves

Number Of Ingredients 11

1/4 ounce active dry yeast, packet
1 cup warm milk (110-115 degrees)
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold butter
1/2 cup shortening
2 eggs, lightly beaten
4 cups cherry pie filling
2 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
  • Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
  • Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  • Combine icing ingredients; drizzle over kringles.

KRINGLE



Kringle image

Provided by Food Network

Categories     dessert

Time P3DT1h25m

Yield 2 kringles

Number Of Ingredients 15

3/4 cup butter
1 package dry yeast
1/4 cup lukewarm water
1/4 cup lukewarm milk
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract
1 egg
2 cups sifted all-purpose flour
1 cup brown sugar
1/3 cup butter
Pinch salt
Pinch cinnamon
1 to 2 egg whites
Fruit, nuts, raisins or jam, of choice

Steps:

  • Soften butter with a potato masher or something similar. Spread the butter on waxed paper to an 8 by 16-inch rectangle. Chill.
  • Dissolve yeast in the warm water. Add milk, sugar, salt, lemon extract, and egg and mix well. Add flour and mix smooth by hand. A nice dough should be formed Wrap with plastic wrap and chill.
  • Roll the dough on well-floured board to an 8 by 12-inch rectangle. Divide the prepared butter layer into 2 equal parts. Place 1 piece of the butter on 2/3 of the dough. Fold the uncovered third of dough over the middle third (on top 1/2 of the butter layer), then fold the remaining third over the top. Chill.
  • Roll dough again to an 8 by 12-inch rectangle. Place the remaining piece of chilled butter on 2/3 of the dough. Fold in the same method as the first piece of butter.
  • Gently roll dough to an 8 by 16-inch rectangle being careful not to break the layering of butter. Fold like above in thirds. This make 24 layers of butter. Chill.
  • Cut the dough into 2 equal pieces. Lightly and patiently roll 1 piece at a time, until piece is about 6 by 20 inches.
  • To prepare filling mix ingredient until smooth. Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins or jam. Fold 1 of the long edges to the middle, moisten other edge and fold over top to cover filling. Seal well.
  • Put kringle on lightly greased baking sheet and form into oval shape, pressing ends of kringle together to form a continuous oval. Flatten entire oval with hands. Cover kringle for 1 hour at room temperature.
  • Preheat the oven to 350 degrees F.
  • Bake for about 20 to 25 minutes, until golden brown color. Cool, then ice with mixture of powder sugar and water.
  • Please note that the best quality kringle require patience. This process is most successful when spread out over three days. Day 1, roll in first piece of butter. Day 2, roll in second piece of butter and additional fold. Day 3, create your kringle or other fine Danish pastries. A quality Danish pastry should be light, tender, flaky, and full of flavor. With patience and pride this recipe will yield just that.

CREAM CHEESE KRINGLE



Cream Cheese Kringle image

A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.

Provided by threeovens

Categories     Breads

Time P1DT50m

Yield 2 danish rings, 16 serving(s)

Number Of Ingredients 14

8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon lemon zest
4 cups flour
2 tablespoons confectioners' sugar
2 1/4 teaspoons instant yeast or 2 1/4 teaspoons fast rising yeast
3/4 teaspoon salt
16 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled
4 tablespoons vegetable shortening, cut into 1/2 inch pieces and chilled
2 cups sour cream
1 large egg, slightly beaten
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine filling ingredients until well mixed; set aside.
  • Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
  • Stir in sour cream so that it forms a dough.
  • Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
  • Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
  • Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
  • Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
  • Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
  • Repeat with other half.
  • Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
  • Cool 30 minutes.
  • Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
  • Drizzle glaze over danish and let set for 10 minutes.
  • Serve warm or room temperature.
  • Store in an airtight container up to 2 days.

More about "cherry kringle recipes"

EASY CHERRY KRINGLE – FUSION CRAFTINESS
easy-cherry-kringle-fusion-craftiness image
2020-12-12 Pre-heat oven to 375. Add next 4 ingredients to a food processor and pulse until it forms a thick paste. Roll out puff pastry on a well floured …
From fusioncraftiness.com
Cuisine Danish
Total Time 1 hr 10 mins
Category Dessert Recipes
Calories 553 per serving
  • Thaw puff pastry according to directions. This may be done the day before in the fridge or at room temp for several hours.Pre-heat oven to 375.
  • Roll out puff pastry on a well floured surface into a rectangle roughly 24 inches long and about 1/8th inch thick.Smear walnut paste on pastry as shown and add cherries.Roll the long edge like a jelly roll as shown, pinching the dough at the edge to seal.
  • Prepare a baking sheet with parchment paper.Hold your pastry at the ends, lift, stretch a little and slap the middle against the surface while stretching slightly. 2-3 slaps should be good. Lay on surface, bring ends around the back to form a pretzel-like form and grab hold. Carry to your baking sheet lined with parchment paper.


CRANBERRY KRINGLE RECIPE - KUDOS KITCHEN BY RENEE
cranberry-kringle-recipe-kudos-kitchen-by-renee image
2021-11-04 Bake in a preheated oven for 30 minutes. Remove and cool completely on a wire rack. In a medium-size bowl, whisk together the powdered sugar, 1½ tablespoon milk, and the almond extract until smooth. Drizzle the …
From kudoskitchenbyrenee.com


KRINGLE RECIPE | HOW TO MAKE DANISH KRINGLE AT HOME, …
kringle-recipe-how-to-make-danish-kringle-at-home image
2021-05-18 Step 1: Start the dough. In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, yeast and salt. Stir to combine. Next, add the cubed butter and cut it into the dry ingredients, using a pastry blender, until …
From tasteofhome.com


ALMOND KRINGLE RECIPE - SHUGARY SWEETS
almond-kringle-recipe-shugary-sweets image
2021-09-22 Spread on top of crust layers. Bake for 40-45 minutes in a 375 degree oven. Cool on baking sheet for 10 minutes, then remove to a wire rack. STEP 3. Make the icing. While the Kringle is cooling in the oven prepare …
From shugarysweets.com


EASY DANISH KRINGLE RECIPE - PILLSBURY.COM
easy-danish-kringle-recipe-pillsburycom image
2010-01-12 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge …
From pillsbury.com


CRANBERRY KRINGLE - BAKE FROM SCRATCH
cranberry-kringle-bake-from-scratch image
2022-01-05 Transfer on parchment to 2 baking sheets. Form dough into an oval ring shape, seam side up, pressing the ends of the dough together to form a continuous oval kringle. Cover and let rest at room temperature for 1 hour. …
From bakefromscratch.com


CHERRY KRINGLE RECIPE: HOW TO MAKE IT
Roll each portion into a 14x11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets. Bake at 350° for 25 minutes or until golden brown.
From stage.tasteofhome.com
Servings 4
Calories 122 per serving
Total Time 55 mins


KRINGLE RECIPE: HOW TO MAKE A CHERRY ALMOND KRINGLE
2022-03-28 Kringle Recipe: How to Make a Cherry Almond Kringle. Written by the MasterClass staff. Last updated: Mar 28, 2022 • 4 min read. This flaky Scandinavian pastry is like a giant ring-shaped danish you can slice and share with friends.
From masterclass.com


RECIPE: CHERRY AND CINNAMON KRINGLE - MSMARMITELOVER
2022-06-12 Preheat the oven to 180cº. Prepare a large flat baking try with silicon paper or a silicon mat. Remove the chilled dough from the fridge and roll it out, on a very well floured surface, to a 40cm square, about 3mm thick. Fold in either side to make a long thin rectangle.
From msmarmitelover.com


CHERRY KRINGLE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes.
From stevehacks.com


DANISH KRINGLE RECIPE, WHATS COOKING AMERICA
2021-12-23 Danish Kringle Instructions: In a small bowl, dissolve yeast in warm water. Using a pastry blender or two knives, in a large bowl, cut butter into flour and salt until particles are the size of small peas. Add yeast mixture, sugar, warm milk, and egg; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not ...
From whatscookingamerica.net


RECIPE: CHERRY AND CINNAMON KRINGLE | RECIPES, KRINGLE RECIPE, …
May 11, 2015 - This Kringle recipe is for those who aren't on a diet this January as it is very rich. Denmarks cuisine and great produce is rightly known to food lovers around the world. While Noma is a famous ground-breaking fine...
From pinterest.ca


GET THE RECIPE: PASTRIES OF DENMARK'S CHERRY-CHOCOLATE KRINGLE
2019-01-25 Cut dough into a long ribbon; discard rough edges. Add remonce filling and cherry-pie filling, using a spatula to evenly distribute over dough. Roll and fold into either a pretzel or ring shape. Refrigerate until dough is chilled. Preheat oven to 325°F. Bake kringle for 10 to 15 minutes. Drizzle chocolate sauce on top and serve.
From feastmagazine.com


CHERRY KRINGLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the other three for future use. -Mary Christianson, Carmel, Indiana
From preprod.tasteofhome.com


HOMEMADE DANISH KRINGLE – RUMBLY IN MY TUMBLY
2020-02-10 Stir in sour cream mixture. Blend well to form a dough. Make into a disk, flatten slightly, and cover and chill at least 2 hours or overnight. Preheat oven to 425°F. In a small bowl whisk together egg and sugar for your egg wash. Set aside. On a floured work surface, roll out dough disk into a long rectangle.
From rumblytumbly.com


CHERRY KRINGLE RECIPE - WEBETUTORIAL
The ingredients are useful to make cherry kringle recipe that are active dry yeast, milk, bread flour, sugar, salt, butter, shortening, eggs, cherry pie filling, “confectioners sugar” . Cherry kringle may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe ...
From webetutorial.com


CHERRY KRINGLE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CHERRY KRINGLE - PERFECT MIX OF SWEET & TART
Cherry Kringle. Each Kringle is 22 oz. The delicious flavor of summer in Wisconsin! Our Cherry Kringle is made with the perfect mix of sweet and tart Door County cherries inside a rich, buttery pastry with a sweet vanilla icing. A delicious treat for dessert, breakfast, or just when you want to spoil yourself or someone else.
From kringle.com


CHERRY KRINGLE - RECIPE | COOKS.COM
Roll into a ball and refrigerate overnight. Divide into 4. Roll out each ball into a rectangle. Add only enough flour to make it easy to roll. Spread 1/2 cup cherry pie filling over rectangle. Fold 2 long sides to the middle. Beat egg white - spread on top and sprinkle 1/4 cup sugar over each Kringle. Bake at 350 degrees for 30 to 35 minutes.
From cooks.com


CHERRY-BERRY KRINGLE RECIPE - BRAMBLEBERRY MEADOW
2022-02-14 Allow to rise in a warm place for about 45 minutes, or until slightly puffy. While the kringle is rising, preheat the oven to 375 F. Once it's risen, brush the kringle with the egg white, and sprinkle with almonds. Bake for 22-25 minutes, until golden brown and puffed up.
From brambleberrymeadow.com


DANISH KRINGLE - CULINARY HILL
2020-03-02 Stir in almond extract. Divide the filling between the two crusts, spreading or piping to 3/4-inch from the edge of the crust. Bake until golden brown and puffy, 50 to 60 minutes. Remove from oven and cool completely, at least 1 hour. The filling layer will shrink and fall as …
From culinaryhill.com


CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
2021-06-26 Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. Repeat steps for the second puff pastry sheet. Once the ends have been secured over the filling, start folding each piece over each other like a braid and secure. Brush with egg wash and bake for 25-30 minutes.
From deliciouslyseasoned.com


CHERRY RECIPE | MRS KRINGLE'S KITCHEN
Flip through the Recipe Box Food Review From Grandma’s Cookbook Fudge FYI Healthy Recipe Holiday Dinner Holiday Treat Homemade Gifts How To/Tutorial Inspired By Our Travels Main Dishes Menu Planning MoneySaver Pies Quick Breads Sauces/Condiments Scones Seafood Side Dishes Snack Soup/Chili Tips
From mrskringleskitchen.com


CHERRY KRINGLE RECIPES ALL YOU NEED IS FOOD
2 cups all-purpose flour: 1 tablespoon sugar: 1/2 teaspoon salt: 1/2 cup cold butter: 1 package (1/4 ounce) active dry yeast: 1/4 cup warm water (110° to 115°)
From stevehacks.com


CHOCOLATE CHERRY KRIS KRINGLES - CHRISTMAS-COOKIES.COM
Directions. Preheat oven to 350° F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. If the dough seems dry, add up to 2 tablespoons of the maraschino cherry juice. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes.
From christmas-cookies.com


CHERRY KRINGLE | RECIPE | KRINGLE RECIPE, RECIPES, CHERRY DANISH RECIPE
This recipe is for a basic Danish Kringle recipe that gets a sweet touch with the addition of a cherry filling. But if you don't. Dec 2, 2018 - Kringles are a classic Scandinavian pastry. This recipe is for a basic Danish Kringle recipe that gets a sweet touch with the addition of a cherry filling. But if you don't . Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


CHERRY KRINGLE | BAKING, KRINGLE RECIPE, BEST BAKERY
Oct 14, 2017 - Uncle Mike's Bake Shoppe ships its Cherry Kringle nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on Goldbelly. Guaranteed to arrive fresh. Shop now.
From pinterest.com


KRINGLE RECIPE - SERIOUS EATS
2020-05-07 1 cup sour cream. 1 teaspoon vanilla. 2 cups flour. 2 sticks unsalted butter, chilled. 1 egg. 1 tablespoon sugar. 1 cup sour cherry jam.
From seriouseats.com


CHERRY AND ALMOND NORWEGIAN KRINGLE - FOODHEAVENMAG.COM
Cherry and Almond Norwegian Kringle. Serves 8 FOR THE DOUGH: 450g strong white bread flour; ½ tsp salt; 60g caster sugar; 7g sachet fast action dried yeast; 250g butter, softened; 150ml milk ; 2 large eggs, beaten; FOR THE FILLING: 200g glacé cherries, halved; 250g marzipan; FOR THE ICING: 200g icing sugar, sifted; Few drops almond extract; 2-3 tbsp warm water; 30g …
From foodheavenmag.com


HOLIDAY KRINGLE - GLUTEN-FREE RECIPES & LIFESTYLE ADVICE
2013-12-17 Make the dough: In a medium mixing bowl, add the flour blend, butter, sugar, and salt. Using a pastry cutter, 2 forks, or your hands, blend together until the mixture is crumbly. In a separate bowl, mix together the yeast, beaten egg, and milk. Add the milk mixture to flour mixture. Mix until blended.
From glutenfreeandmore.com


MAKING KRINGLE – JOE PASTRY
Sift the flour into the bowl of a mixer fitted with a beater (paddle). Add the sugar, salt and yeast. Stir it all on low to combine. Meanwhile combine the room-temperature egg and milk in a small bowl or cup and give’em a stir. Add one to the other and stir on medium for about 30 seconds.
From joepastry.com


CRANBERRY KRINGLE | CHERRY KRINGLE RECIPE, WINTER BAKING, BAKING
Dec 7, 2017 - It might take a few days (yes, really) to make a perfect Kringle, but with its irresistibly flaky outer pastry, it’s oh so worth the time. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


CHERRY KRINGLE - O&H DANISH BAKERY OF RACINE WISCONSIN
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices.
From ohdanishbakery.com


RECIPE: CHERRY AND CINNAMON KRINGLE | CHRISTMAS COOKING, RECIPES ...
May 25, 2014 - This Kringle recipe is for those who aren't on a diet this January as it is very rich. Denmarks cuisine and great produce is rightly known to food lovers around the world... Denmarks cuisine and great produce is rightly known to food lovers around the world...
From pinterest.co.uk


CHERRY CHEESE KRINGLE - O&H DANISH BAKERY OF RACINE WISCONSIN
Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well ...
From ohdanishbakery.com


RACINE - CHERRY DANISH KRINGLE CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Racine - Cherry Danish Kringle and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Racine Racine - Cherry Danish Kringle. Serving Size : 56 g . 180 Cal. 57 % 27g Carbs. 38 % 8g Fat. 4 % 2g Protein. Log Food. Daily Goals. How does this food fit into your …
From myfitnesspal.com


GLUTEN-FREE KRINGLE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. To make the base: Mix together the butter, flour, and salt in a medium bowl until crumbly. Add the water a tablespoon at a time, mixing to make a soft, sticky dough.
From kingarthurbaking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #holiday-event     #yeast

Related Search