Yogurt Custard With Banana Recipes

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BANANA YOGURT CUSTARD



Banana Yogurt Custard image

Make and share this Banana Yogurt Custard recipe from Food.com.

Provided by jas kaur

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 large ripe bananas
4 tablespoons hung yogurt (whisked)
3 tablespoons vanilla custard powder
2 cups milk
4 tablespoons sugar
4 tablespoons chocolate (grated)

Steps:

  • take custard powder n milk in a pan . mix well cook on medium heat stirring continously.
  • let it cool.
  • peel n grate the bananas
  • add sugar to the custard n mix.
  • in a large bowl take the grated bananas add hung yogurt , cooled custard n mix well.
  • check for sugar adding more if required.
  • transfer mixture into a serving bowl top with grated chocolate n serve.

Nutrition Facts : Calories 236, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 69.1, Carbohydrate 36.9, Fiber 3.1, Sugar 21.7, Protein 6.3

YOGURT CUSTARD WITH BANANA



Yogurt Custard with Banana image

This is made in the same way as in the last recipe, only it has a layer of sliced bananas at the top.

Yield serves 2¿3

Number Of Ingredients 4

All the ingredients in the last recipe
1-2 bananas
1/4 teaspoon ground cardamom seeds (you can pulverize the seeds in a mortar)
1 1/2 tablespoons brown sugar

Steps:

  • Start making the custard the same way as in the preceding recipe. Put in the oven to bake. When the custard is set (after the 40-45 minutes of baking), remove it from the oven. Cut 1-2 bananas into 1/8-inch rounds and lay these evenly over the custard, overlapping them slightly, if you wish. Combine the ground cardamom and sugar and sprinkle over the top. Bake another 5-7 minutes or, better still, put it briefly under the broiler to caramelize. Cool, cover, and refrigerate until needed.

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