Western Beef And Corn Casserole Recipes

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WESTERN BEEF & CORN CASSEROLE



Western Beef & Corn Casserole image

Make and share this Western Beef & Corn Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1/2 cup hickory flavored barbecue sauce
1 (11 ounce) can mexicorn, drained
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
1/2 cup milk
1 egg, beaten
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • For filling, brown ground beef, drain.
  • Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
  • For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
  • Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
  • Spoon filling into crust.
  • Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3

WESTERN BEEF AND CORN CASSEROLE



Western Beef and Corn Casserole image

When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 18

FILLING:
1 pound ground beef
1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce
1 cup shredded cheddar cheese
1/2 cup hickory-flavored sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup shredded cheddar cheese, divided
1/4 cup cold butter
1/2 cup whole milk
1 large egg, lightly beaten

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

WESTERN BEEF CASSEROLE AU GRATIN



Western Beef Casserole Au Gratin image

This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.

Provided by Judy81350

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/3 cup onion, chopped
8 ounces tomato sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
11 ounces sweet corn, drained (like Niblets)
2 cups water
3 tablespoons butter (not spread) or 3 tablespoons firm margarine (not spread)
1/2 teaspoon salt, if desired
3/4 cup milk
2 cups instant mashed potatoes
4 ounces diced green chilies, drained
8 ounces cheddar cheese, shredded
1 medium tomatoes, chopped

Steps:

  • Heat oven to 350°F
  • Lightly grease 2 1/2 or 3 quart casserole.
  • In large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, 1/4 teaspoons salt and pepper;.
  • blend well.
  • Spoon into greased casserole. Spoon corn evenly over meat mixture.
  • In medium saucepan, combine water, butter and 1/2 teaspoons salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Stir in green chiles. Spread potato mixture evenly over corn. Sprinkle with cheese.
  • Bake at 350F for 30-35 minutes or until cheese is melted and bubbly around edges.
  • Let stand 5 minutes.
  • Top with chopped tomato.

Nutrition Facts : Calories 481.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 108.4, Sodium 1082, Carbohydrate 30.4, Fiber 3.7, Sugar 5.6, Protein 29.6

WESTERN BEEF AND CORNMEAL PIE



Western Beef and Cornmeal Pie image

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 18

FILLING:
1 pound ground beef
1 can (11 ounces) Mexican-style corn, drained
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
3/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup whole milk
1/4 cup butter, softened
1 large egg, room temperature
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese, divided

Steps:

  • In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.

Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.

COWBOY SKILLET CASSEROLE



Cowboy Skillet Casserole image

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

Provided by MZOJIBWAY

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 pound ground beef
½ onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 tablespoon dry fajita seasoning
1 (8.5 ounce) package corn bread mix
1 egg
⅓ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
  • Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
  • Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 46 g, Cholesterol 79.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 1011.9 mg, Sugar 12.5 g

SOUTHWESTERN BAKE



Southwestern Bake image

A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes.

Provided by LINDAMOMMY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 9

Number Of Ingredients 12

1 pound lean ground beef
2 cloves garlic, minced
1 onion, chopped
2 teaspoons chili powder
2 (15 ounce) cans black beans, rinsed and drained
2 (8.75 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
2 cups fresh salsa
5 cups crushed plain tortilla chips
3 cups shredded Cheddar cheese
1 large fresh tomato, finely chopped
3 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
  • In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
  • Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
  • Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 570.3 calories, Carbohydrate 29 g, Cholesterol 108.3 mg, Fat 40.4 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 21 g, Sodium 972.7 mg, Sugar 5.1 g

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Top Asked Questions

How to make corned beef and cabbage casserole?
Peel the onion and chop it, In a bowl, combine the condensed soup, chopped onion, and dry mustard. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Lightly sprinkle salt and freshly ground black pepper over the casserole. Cover the baking dish tightly with foil and bake the casserole for about 30 minutes.
How do you make beef burgers with cornmeal and cheese?
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs.
How to make corned beef and pasta casserole?
Grate the cheddar cheese. Place onion and cheese in a large mixing bowl. Add the can of cream of chicken soup. Add the milk. Stir until fully combined. Add the cut up corned beef. Fold the beef into the other ingredients. Butter a 13x9x2 casserole dish. Pour the beef and pasta mixture into the buttered dish.
What is a cowboy cornbread casserole?
Turn ordinary bread into the main dish with our Cowboy Cornbread Casserole that layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal. I LOVE the way the house smells when this is cooking. Cornbread always smells good when it’s baking, but these ingredients and spices level up the goodness!

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