Easy Shrimp Pate Recipes
EASY SHRIMP PATE
This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.
Provided by Ninna
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and mayo with a fork.
- Process prawns finely and combine with other ingredients.
- Serve on diagonally sliced, toasted baguette.
- Keep warm in oven until ready to serve.
L'ERMITAGE'S TERRINE DE LANGOUSTINES (SHRIMP PATE)
Provided by Craig Claiborne
Categories appetizer
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Shell and devein langoustines. Sprinkle with salt and pepper.
- Heat butter in large skillet and add langoustines. Cook, stirring, about a minute or just until langoustines lose raw look. Remove skillet from heat and sprinkle on Cognac.
- Shell and devein shrimp. Put uncooked shrimp in container of food processor and add salt, pepper and nutmeg. Start processing while gradually adding cream.
- Spoon and scrape pureed shrimp mixture into mixing bowl. Add cooked langoustines plus any pan liquid and blend.
- Butter 2-quart glass loaf pan (9 by 5 by 3 inches) and spoon and scrape mixture into it. Smooth over top. Cut out rectangle of wax paper that will fit neatly over mixture. Butter it and place it buttered side down over mixture. Cover closely with foil.
- Set baking dish in basin of simmering water and place in oven. Bake 1 hour 15 minutes. Remove from oven. Remove pate from water bath. Let cool to room temperature, then chill.
- Unmold and serve sliced with green sauce on the side.
SHRIMP (OR CRAB) PATE
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.
Provided by NannyMarvel
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.
Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2
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