TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
CHEESE TORTELLINI IN LIGHT BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
ONE-POT CREAMY CHICKEN TORTELLINI
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g
CHEESE TORTELLINI PRIMAVERA
My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine broccoli and 1/4 cup water; microwave, covered, on high for 2-3 minutes or until tender. Cool slightly; drain. Repeat with asparagus and remaining water., Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth., Cut orange pepper, zucchini and yellow squash into 1/4-in.-thick strips. In a large skillet, heat butter over medium heat. Add vegetable strips; cook and stir 6-8 minutes or just until crisp-tender. Add green onions and garlic; cook 1 minute longer. Stir broth mixture to combine; stir into vegetables. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened, stirring occasionally., Add broccoli, asparagus, tortellini, 1/2 cup cheese, pepper and salt; heat through, tossing gently to combine. If desired, serve with additional cheese.
Nutrition Facts : Calories 436 calories, Fat 17g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 875mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
THREE CHEESE TORTELLINI WITH CHICKEN BROTH
Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day.
Provided by Allrecipes Member
Time 13m
Yield 4
Number Of Ingredients 4
Steps:
- Bring broth to boil. Add tortellini and simmer for 10 minutes.
- Serve in individual bowls topped with Parmigiano cheese; garnish with parsley.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 50.1 g, Cholesterol 64.2 mg, Fat 14.6 g, Fiber 4.6 g, Protein 15.9 g, SaturatedFat 5 g, Sodium 2072.7 mg, Sugar 1.3 g
THREE CHEESE TORTELLINI WITH CHICKEN BROTH
Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day.
Provided by Allrecipes Member
Time 13m
Yield 4
Number Of Ingredients 4
Steps:
- Bring broth to boil. Add tortellini and simmer for 10 minutes.
- Serve in individual bowls topped with Parmigiano cheese; garnish with parsley.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 50.1 g, Cholesterol 64.2 mg, Fat 14.6 g, Fiber 4.6 g, Protein 15.9 g, SaturatedFat 5 g, Sodium 2072.7 mg, Sugar 1.3 g
CHEESE TORTELLINI IN LIGHT BROTH WITH PARMESAN CRISPS
Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.
Provided by Manami
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- BROTH:.
- Pour the broth into a heavy large saucepan.
- Cover and bring to a boil over high heat.
- Season the broth with pepper, to taste.
- Simmer over medium heat until al dente, about 7 minutes.
- While broth is simmering prepare Parmesan crisps.
- PARMESAN CRISPS:.
- Preheat oven to 400ºF.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended.
- Repeat with the remaining cheese, spacing the spoonfuls about a 1/2" apart.
- Bake for 3-5 minutes or until golden and crisp. Cool. (Makes 8-10 crisps.).
- ASSEMBLY:.
- Ladle the broth and tortellini into soup bowls.
- Top with parsley and a Parmesan crisp in each bowl; serve at once.
Nutrition Facts : Calories 261.5, Fat 7.8, SaturatedFat 3.8, Cholesterol 32.3, Sodium 387.5, Carbohydrate 33.2, Fiber 1.2, Sugar 1, Protein 15.8
TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
THREE CHEESE TORTELLINI WITH CHICKEN BROTH
Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day.
Provided by Allrecipes Member
Time 13m
Yield 4
Number Of Ingredients 4
Steps:
- Bring broth to boil. Add tortellini and simmer for 10 minutes.
- Serve in individual bowls topped with Parmigiano cheese; garnish with parsley.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 50.1 g, Cholesterol 64.2 mg, Fat 14.6 g, Fiber 4.6 g, Protein 15.9 g, SaturatedFat 5 g, Sodium 2072.7 mg, Sugar 1.3 g
CHICKEN TORTELLINI SOUP
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. -Jean Atherly, Red Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
THREE CHEESE TORTELLINI
Make and share this Three Cheese Tortellini recipe from Food.com.
Provided by pinkie
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
- Pour the mix into a greased glass baking dish.
- Sprinkle remaining cheese on top.
- Bake at 350 for about 20 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 4.5, Cholesterol 43.1, Sodium 420, Carbohydrate 40.3, Fiber 1.6, Sugar 0.9, Protein 14.7
TORTELLINI IN BROTH WITH SWISS CHARD AND PECORINO
Cooking the rind of a hard cheese in this brothy soup adds extra savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium pot, bring broth, rind (if using), and 3 cups water to a boil. Add tortellini and cook according to package instructions. During last minute of cooking, add chard and cook until tender. Remove rind; serve soup with shaved cheese and lemon wedges if desired.
Nutrition Facts : Calories 252 g, Fat 5 g, Fiber 2 g, Protein 14 g
CHICKEN WITH TORTELLINI AND BROCCOLI
So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha.
Provided by Abbs lt3
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a pot with water and place over high heat. Bring to a roiling boil.
- In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice. Add chicken and microwave on high for 1 minute and 30 seconds.
- When water boils, add tortellini to pot and stir. When water returns to a gentle boil, add broccoli and stir. Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander. Do not rinse.
- Add sauce and chicken to pot. Add tortellini and 1/3 cup shredded cheese. Toss well to coat tortellini and broccoli and sauce.
- To serve, divide pasta and sauce between 4 bowls. Garnish with remaining cheese. If desired, season with salt, pepper, and crushed red pepper.
QUICK CHICKEN TORTELLINI SOUP
"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
BROWNED BUTTER THREE-CHEESE TORTELLINI AND BROCCOLI
A filling, meatless pasta dish made in only 25 minutes, this recipe uses brown butter for extra flavor.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.
- Meanwhile, microwave broccoli as directed on package.
- In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan. Remove from heat.
- Stir sage, garlic, lemon peel and salt into browned butter. Gently fold in cooked tortellini and broccoli.
Nutrition Facts : ServingSize 1 Serving
TORTELLINI WITH CHICKEN FLORENTINE SAUCE
quick & easy, 30 min dinner! A rich, hearty pasta dish, easy to omit or add ingredients depending on whats on hand.
Provided by cathyinhawaii
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook tortellini al dente, according to package directions while preparing the rest of ingredients. Do not overcook them!
- saute shallots and garlic in butter about 5-6 minutes.
- add chicken pieces and fry for 3-5 minutes, until outside is cooked.
- pour in 1 cup of chicken broth and add frozen spinach, reduce heat and cook till spinach thaws.
- add sliced mushrooms, bring to a simmer.
- add 1/2 & 1/2 with the Parmesan cheese & season with lots of black pepper.
- let simmer a few minutes.
- stir flour into remaining chicken broth and add to mixture, stir til thick.
- stir in Romano and parsley, reduce heat to keep warm.
- toss with the tortellini.
- If sauce is too thick, you can add more 1/2 &1/2 or more chicken stock, depending on your taste.
- Omit the chicken for a vegetarian meal.
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