A Duck Fart Recipes

DUCK FART

Steps:

• First pour in the Kahlua. You can use a 1 ounce shot measure if you like. I just eye balled it.
• Next, position your bar spoon in the glass just above the Kahlua and slowly pour in Baileys.'
• Finally, again position the spoon at just above the liquor level and pour in the whiskey. This layer will likely not be as distinct as the first.

DUCK FART SHOT

Steps:

• Start with the Kahlua for the bottom layer.
• Slowly add in the Bailey's, pouring over the back of a spoon.
• Add the whiskey for the top layer, carefully pouring over the back of a spoon.

DUCK FAT FRIES

Steps:

• Peel the sides of the potatoes but leave some skin on the ends. As you peel, place the potatoes in a bowl filled with cool water. Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water. Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.
• Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.
• Drain the potatoes and dry well with paper towels. Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes. Drain well on paper towels.
• Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.
• Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Remove to a paper towel-lined plate and season with the sea salt or truffle salt.
• Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container. Keep refrigerated or frozen for up to 6 months.

DUCK FAT POTATOES - THE WORLD'S CRISPIEST, BEST ROAST POTATOES!

Steps:

• Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
• Preheat oven to 230°C/450°F (230°C fan).

DUCK FART SHOT RECIPE

Steps:

• Add Kahlua to the shot glass. Slowly pour Bailey's over a spoon in to the shot glass. Slowly pour the Crown Royal over a spoon for the final layer.

DUCK FART

Steps:

• Pour Kahlúa into a 3-ounce shot glass.
• Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
• Using the same technique, layer the Crown Royal over the Baileys.
• Drink up -- .