Sunnys Pan Sagna One Pan Plan Lasagna Recipes

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ONE-PAN LASAGNA RECIPE BY TASTY



One-pan Lasagna Recipe by Tasty image

Here's what you need: canola oil, ground beef, kosher salt, ground black pepper, garlic, medium onion, marinara sauce, lasagna sheets, ricotta cheese, mozzarella cheese, fresh basil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

1 tablespoon canola oil
1 lb ground beef
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 cloves garlic, finely chopped
1 medium onion, chopped
2 cups marinara sauce, divided
6 lasagna sheets
1 cup ricotta cheese
1 cup mozzarella cheese
2 tablespoons fresh basil, chopped

Steps:

  • Preheat oven to 350° F (180°C).
  • Heat the oil in a cast-iron skillet over high heat.
  • Cook the beef, salt, and pepper until the moisture has evaporated and the beef is starting to brown.
  • Add the garlic and onion and cook until onions are starting to become translucent.
  • Add one cup (260 g) of the marinara sauce and cook until the sauce has reduced to a paste.
  • Using a large spoon or a spatula, push some of the beef mixture toward the side of the pan, creating a gap that allows you to slide lasagna sheets underneath the beef. Break about two lasagna sheets in order to fill in the cracks.
  • Top the beef mixture with the rest of the lasagna sheets. Spread the rest of the marinara sauce on top of the sheets. Dollop the ricotta on top of the sauce and spread evenly.
  • Sprinkle the mozzarella cheese over the ricotta, and top with the basil.
  • Bake for 25 minutes until cheese is bubbly and golden brown.
  • Cool, slice, then serve.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 21 grams, Fat 37 grams, Fiber 2 grams, Protein 48 grams, Sugar 7 grams

SUNNY'S LATIN LASAGNA



Sunny's Latin Lasagna image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 23

1 (16-ounce) container ricotta cheese
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
1 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3 tablespoons oil, plus extra for drizzling
3 tablespoons butter
1 pound ground pork
1/2 teaspoon cayenne pepper
1 pound white button mushrooms, sliced
3/4 cup finely grated Parmesan
Freshly ground black pepper
Tomato Salsa, recipe follows
18 "oven ready" lasagna noodles, about 1 (16-ounce) package
1 pound fresh mozzarella cheese, thinly sliced
1 poblano pepper, stem removed, seeded and roughly chopped
1/2 small red onion, roughly chopped
1 jalapeno, stem removed, seeded and roughly chopped
2 garlic cloves
2 pounds plum tomatoes, cored, seeded and roughly chopped
2 limes, juiced
1/2 bunch cilantro, leaves only
2 tablespoons vegetable oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl stir together ricotta, spinach, egg, cumin, salt and set aside. In a large saute pan over medium-high heat add 3 tablespoons of oil and 3 tablespoons of butter and saute ground pork and cayenne pepper until meat is brown, about 5 to 7 minutes. Remove meat from the pan to a bowl and add mushrooms to the pan. Cook until tender, another 5 minutes. Add meat back to the pan, stir in 1/2 cup of the Parmesan, season with salt and pepper, to taste, then transfer mixture to a bowl and set aside.
  • To assemble, layer bottom of 12 by 9-inch casserole dish with 1/3 of the salsa, then 6 noodles, overlapping to cover the entire bottom surface of the dish. Next add and evenly spread half the ricotta spinach mixture, half the pork mushroom mixture, and a layer of mozzarella. Layer another 1/3 of the salsa, 6 noodles, the remaining ricotta spinach mixture, and the remaining pork mushroom mixture. To finish add the last 6 noodles, top with the remaining salsa. Place the remaining mozzarella slices on top along with the remaining Parmesan. Finish with a drizzle of olive oil and pepper, to taste. Bake covered for 45 minutes. Increase oven temperature to 425 degrees F, uncover, and bake for 15 more minutes or until golden brown and bubbly.
  • Combine all ingredients in a food processor and puree until almost smooth. Adjust seasoning, to taste.

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