Super Bowl Five Bean Chicken Chili Recipes

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5-BEAN CHILI



5-Bean Chili image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 3 quarts chili

Number Of Ingredients 21

1 pound ground chuck
1 cup diced yellow onion
1 cup diced green bell pepper
3 cloves garlic, minced
1 1/2 tablespoons chili powder, preferably Mexican style
2 teaspoons salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
2 bay leaves
1 (28-ounce) can whole peeled tomatoes, broken up with your hands
3 cups beef stock or canned, low-sodium beef broth
1 1/2 cups great northern beans
1 1/2 cups cooked and drained pinto beans
1 1/2 cups cooked and drained kidney beans
1 1/2 cups cooked and drained black beans
1 1/2 cups cooked and drained navy beans
2 tablespoons chopped cilantro leaves
Sour cream, grated Cheddar and chopped green onions, for garnishing, optional

Steps:

  • In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
  • Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.

WHITE BEAN CHICKEN CHILI FROM KNORR®



White Bean Chicken Chili from Knorr® image

Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 9

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon ground cumin
3 ½ cups water
1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained
1 (4 ounce) can mild chopped green chilies, undrained
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
1 medium zucchini, quartered lengthwise and sliced

Steps:

  • Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
  • Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
  • Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 29.2 g, Cholesterol 60.3 mg, Fat 13.7 g, Fiber 20.7 g, Protein 31.9 g, SaturatedFat 9.4 g, Sodium 444.3 mg, Sugar 2.9 g

SUPER BOWL FIVE BEAN CHICKEN CHILI



Super Bowl Five Bean Chicken Chili image

Frank Saulle's "super bowl five bean chicken chili" is the winners choice for the big game. This easy, delicious chili will satisfy the hungriest group, quarterbacks and tailgating fans of the big game.

Provided by A Taste of Brooklyn

Categories     Whole Chicken

Time 1h22m

Yield 8-10 serving(s)

Number Of Ingredients 22

4 slices bacon, chopped
1 large onion, - 1/2 inch dice
4 large garlic cloves, thinly sliced
1 (35 ounce) whole cooked rotisserie chicken, bite size pieces
1 tablespoon chili powder
1 teaspoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 (12 ounce) can beer
1 (28 ounce) can tomato sauce
4 cups chicken broth
1 (15 ounce) can black beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can pink beans, drained
1 (4 ounce) can diced green chilies (optional)
kosher salt
fresh ground black pepper
2 cups cheddar cheese, shredded
1 (14 1/2 ounce) package Tostitos Scoops

Steps:

  • In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute. Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes.
  • Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder. Mix well, cover and cook for about 5 minutes, stirring occasionally.
  • Add in the beer and cook for 1 minute. Add in the tomatoes, broth, beans, chili's and season with salt and pepper. Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes.
  • Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side.

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Top Asked Questions

What kind of chili to make for the Super Bowl?
The Super Bowl lasts for hours. Spice things up in the third quarter with a little white bean chicken chili verde. This slow-cooker sweet potato chili is warm and filling without being heavy. If Jamaican jerk chicken chili isn’t a sell in and of itself, the homemade plantain chips should clinch it.
What's the best way to make 5 bean chili?
Directions In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes.
What kind of chili can you make in a slow cooker?
Corn, canned chilis, and salsa are just some of the things that pack flavor into this Southwest chili. This slightly sweet (and spicy!) slow-cooker chili is a real winner. The Super Bowl lasts for hours. Spice things up in the third quarter with a little white bean chicken chili verde.
What foods to serve at a Super Bowl party?
Super Bowl parties are more about food than football. Chicken wings and all of the dips are wonderful, but it isn't a true faux-tailgate party unless there are super bowls of chili. Get to know our eight favorites, filled with smoky chorizo, beans, squash, and more.

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