Sangria Melon Chiller Recipes
GREEN MELON-MINT SANGRIA
Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Yield 8 to 10 servings (10 cups)
Number Of Ingredients 7
Steps:
- Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
MELON-ROSE SANGRIA
Steps:
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.
ROSE SANGRIA WITH MELON
Thanks to a medley of fruit, this cocktail got a lot more delicious.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
SUMMER MELON SANGRIA
Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant
Provided by Busters friend
Categories Beverages
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
- Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
- Use within 4 days of making (like this would be a problem!).
- Serve over ice, including some of the fruit.
Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8
SANGRIA MELON CHILLER
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Provided by SandyG
Categories Sangria
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
- Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
- Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
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MELON SANGRIA – SUMMER COCKTAILS – LAYLITA’S RECIPES
2014-04-27 To prepare this melon ball sangria, I mixed the melon balls with some of the honey, lime juice and a bit of grappa and let it rest for an hour or …
From laylita.com
4.8/5 (178)Total Time 30 minsCategory Cocktails, Drinks
From laylita.com
4.8/5 (178)Total Time 30 minsCategory Cocktails, Drinks
- Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
- Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
- Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.
CUCUMBER MELON SANGRIA - GARNISH WITH LEMON
2019-05-28 Refrigerate at least 4 hours (more if possible). 1 750 ml bottle dry white wine, ¾ cup gin, 2 tablespoons superfine sugar, ½ honeydew melon, ½ seedless cucumber, ½ cup packed fresh mint leaves. Just before serving, …
From garnishwithlemon.com
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2021-08-12 Flavor formula: rosé wine + berries, + watermelon + vermouth + honey + cucumber-flavored sparkling water. "Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled …
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Jan 13, 2018 - Juicy melon and crisp white wine make for the perfect cooler to sip during the summer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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MELON SANGRIA - HY-VEE RECIPES AND IDEAS
Add watermelon balls. 1 ½ c. watermelon balls. Add cantaloupe melon balls. 1 ½ c. cantaloupe melon balls. Add (750 milliliter) bottle Moscato wine. 1 (750 milliliter) bottle Moscato wine. Add (750 milliliter) bottle Prosecco or dry …
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SANGRIA MELON CHILLER - RECIPELER | MOST POPULAR RECIPES
2018-05-24 Sangria Melon Chiller, recipe, Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl.
From recipeler.com
Estimated Reading Time 40 secsCalories 204 per serving
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WATERMELON SANGRíA | SOUTHERN LIVING
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EASY HOMEMADE SANGRIA RECIPE WITH MELON BALLS - KITCHEN DIVAS
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VODKA MELON SANGRIA - TIPSY BARTENDER
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