Green Tomato Mincemeat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

Make and share this Green Tomato Mincemeat recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Low Protein

Yield 1 serving(s)

Number Of Ingredients 13

6 cups green tomatoes
6 cups apples
2 cups sultanas
1 cup currants
1/2 cup vinegar
1 teaspoon lemon, rind of
1 teaspoon orange rind
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
1 pinch clove
4 tablespoons margarine
3 cups sugar

Steps:

  • This is the mincemeat I use all the time now.
  • Don't peel tomatoes or apples.
  • Core and chop in processor.
  • Cook everything together slowly for 1 1/2 to 2 hours.
  • Bottle in sterilized jars and hot water process for 25 minutes.

AWARD WINNING GREEN TOMATO MINCEMEAT



Award Winning Green Tomato Mincemeat image

This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!

Provided by YummySmellsca

Categories     Tarts

Time 1h55m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 16

650 g green tomatoes, chopped
1 kg granny smith apple, half-peeled and diced
250 g thompson seedless grapes
100 g shredded carrots
165 g chopped dried pears
1/2 cup candied orange peel
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)
1 teaspoon salt
2 cups dark brown sugar, firmly packed
2 tablespoons blackstrap molasses
1/3 cup apple cider vinegar
1/3 cup balsamic vinegar
1/4 cup fresh lemon juice
1/4 cup water

Steps:

  • Combine all ingredients in a large stockpot.
  • Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
  • Can according to water bath canner instructions.
  • Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Provided by April

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time 4h45m

Yield 120

Number Of Ingredients 13

8 quarts green tomatoes, minced
8 quarts minced, cored apples
½ pound beef suet
6 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 pounds raisins
32 ounces candied mixed citrus peel
7 large orange, peeled, sectioned, and cut into bite-size
2 lemons, finely chopped

Steps:

  • In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
  • Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
  • Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
  • Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g

GREEN TOMATO MOCK MINCEMEAT PIE



Green Tomato Mock Mincemeat Pie image

This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. It will absorb some of the liquid.

Provided by TopDog

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

2 cups chopped green tomato
2 cups peeled and chopped tart green apples
1 cup firmly packed brown sugar
½ cup chopped raisins
3 tablespoons cider vinegar
1 tablespoon butter
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 pastry for a 9-inch double-crust pie

Steps:

  • Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
  • Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
  • Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 62.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 404.8 mg, Sugar 37.9 g

More about "green tomato mincemeat recipes"

HOMEMADE GREEN TOMATO MINCEMEAT RECIPE - TURNING …
homemade-green-tomato-mincemeat-recipe-turning image
2019-08-02  · This homemade green tomato mincemeat recipe is a delicious way to use up green tomatoes at the end of the harvest season! Yield: 4 cups Homemade Green Tomato Mincemeat Recipe. Print . Do you have green tomatoes? This homemade green tomato mincemeat recipe is a delicious way to use up green tomatoes …
From turningclockback.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Dessert
Calories 241 per serving
  • Slice green tomatoes thinly and layer in a colander, salting the slices as you layer them. Let them sit at room temperature over the sink or a bowl anywhere from 3 hours to overnight.
  • Rinse the tomatoes with cold water and drain well. You can squeeze out some of the excess water by hand if you want.
See details »


GREEN TOMATO MINCEMEAT RECIPE - THE SPRUCE EATS
green-tomato-mincemeat-recipe-the-spruce-eats image
2019-09-18  · This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. It's perfect for canning and storing. Featured Video. Ingredients. 3 quarts tomatoes (green…
From thespruceeats.com
Calcium 23mg 2%
Estimated Reading Time 1 min
Calories 95
See details »


GREEN TOMATO MINCEMEAT RECIPE | MYRECIPES
2020-11-19  · Combine tomatoes and remaining ingredients in stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until mixture thickens, stirring frequently. Step 3. Quickly ladle mincemeat …
From myrecipes.com
Servings 7.5
  • Combine tomatoes and 1 cup water in a stainless steel stockpot. Bring to a boil. Drain well. Add 1 cup water; return to a boil. Drain well. Add 1 cup water; return to boil. Remove from heat, and drain tomatoes.
  • Combine tomatoes and remaining ingredients in stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until mixture thickens, stirring frequently.
  • Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 25 minutes.
  • Note: For a mincemeat pie, combine 1 quart mincemeat, 1 chopped, peeled apple, and 1 tablespoon butter; mix well. Bake as any mincemeat pie.
See details »


GREEN TOMATO MINCEMEAT PIE RECIPE | SOUTHERN LIVING
2016-10-06  · Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan over medium …
From southernliving.com
Servings 8
Total Time 7 hrs 55 mins
Category Holidays & Occasions, Thanksgiving
  • Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan over medium-high, stirring often. Reduce heat to medium, and cook, stirring often, until thickened, 30 to 35 minutes. Remove from heat, and cool completely, about 1 hour. Stir in pecans. (Mixture can be made and chilled up to 3 days ahead without pecans. Stir in toasted pecans just before spooning mincemeat into piecrust.)
  • Prepare the Crust: Stir together flour, 1 tablespoon sugar, and 1 teaspoon salt in a large bowl. Using a pastry blender, cut butter and shortening cubes into flour mixture until mixture resembles small peas. Using a fork, gradually stir in 8 tablespoons ice water, stirring until dry ingredients are moistened and dough begins to form a ball and pulls away from sides of bowl, adding up to 2 tablespoons more water, 1 tablespoon at a time, if necessary. Turn dough out onto a work surface; divide in half. Shape and flatten each dough half into a disk. Wrap each in plastic wrap, and chill 1 to 24 hours.
  • Preheat oven to 350°F. Unwrap 1 chilled dough disk, and place on a lightly floured surface. Let dough stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 13-inch circle. Fit dough into a 9-inch glass pie plate. Spoon Mincemeat Filling into piecrust. Brush edge of piecrust with some of the beaten egg.
  • Unwrap remaining chilled dough disk, and place on a lightly floured surface. Sprinkle dough with flour, and roll into a 12-inch circle. Leaving a 3-inch border around edges, cut out and remove leaf shapes from middle of dough circle using a small (about 1 1/2-inch) maple leaf-shaped cutter. Brush top crust with some of the beaten egg, and carefully place over Mincemeat Filling. Press edges of bottom and top crusts together to seal, and trim excess even with rim of pie plate. Make small diagonal cuts into dough around piecrust edge at 1/2-inch intervals, making small tabs. Gently place every other tab on adjacent tab so that it slightly overlaps. Brush leaf cut-outs with remaining beaten egg, and place decoratively on top of piecrust. Place pie on a rimmed baking sheet.
See details »


21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES

From ruralsprout.com
Estimated Reading Time 9 mins
  • Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
  • Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
  • Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
  • Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
  • Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
  • Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
  • Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
  • Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
  • Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
  • Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
See details »


GREEN TOMATO MINCEMEAT RECIPE, WHATS COOKING AMERICA
2015-10-29  · Green Tomato Mincemeat Recipe – Mock Mincemeat. This wonderful old-fashioned Green Tomato Mincemeat recipe is by Elsie, a wonderful woman who went to our church. She made the most delicious Green Tomato Mincemeat …
From whatscookingamerica.net
Cuisine English
Estimated Reading Time 2 mins
Category Dessert
Total Time 1 hr 50 mins
  • In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain.
  • Reduce heat to low. Add cider vinegar, apples, brown sugar, cloves, nutmeg, suet, meat, raisins, salt, cinnamon, and butter or margarine; simmer 30 to 45 minutes. Remove from heat; add rum or brandy to taste.
  • It’s best to let mincemeat stand at least a couple of weeks before using. I store mine in the refrigerator. Freeze in air-tight containers for longer storage.
See details »


CANADIAN FOOD EXPERIENCE PROJECT CHALLENGE SIX: GREEN ...
2013-11-10  · One batch of this green tomato mincemeat recipe calls for 8 cups of green tomatoes. I made a double batch. It was not my intent. I burned the first batch just when the mincemeat was alllmooost done. I stepped out to do something for what seemed like 2 minutes. This recipe needs to be very carefully attended at all times, but particularly near the end. Above is 8 cups of green …
From acanadianfoodie.com
5/5 (11)
Category Christmas Preserve
Cuisine Canadian
Total Time 3 hrs 20 mins
  • Bring to a boil over medium-high heat, then reduce heat, boiling gently, stirring frequently for 1 1/2 hours until mixture thickens
  • Meanwhile, place 6 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C)
See details »


GREEN TOMATO MINCEMEAT • ADOPTED TOMATO CANNING
2018-11-06  · This recipe does not use meat. It is a vegetarian version using a base of green tomatoes to begin the sweet and savoury process. It is sweeter than the traditional mincemeat meaning if you had mincemeat at grandmas, this one is going to taste very different. The combination of candied citrus, currents, apples, cloves, cinnamon and allspice make ...
From adoptedtomato.ca
Servings 12
Estimated Reading Time 2 mins
See details »


GREEN TOMATO MINCEMEAT RECIPE | OLD FARMER'S ALMANAC
2005-04-21  · green tomato mincemeat. Submitted by Sandra Dunn on November 15, 2018 - 6:14pm. It would be nice to have a measured amount. 20 apples can be an iffy amount depending on the apples used, same goes for the tomatoes. The tomatoes I have are small Roma's so how many would I need? green tomato mincemeat recipe. Submitted by The Editors on November 16, 2018 - 3:50pm. Hi, …
From almanac.com
2.5/5 (13)
Servings 8
Cuisine Pickles And Preserves
Category Desserts
See details »


GRAND VIEW FARM: GREEN TOMATO MINCEMEAT RECIPE (AND COOKIES)
2011-10-01  · As promised we are posting the Green Tomato Mincemeat recipe we made this year. We had LOTS of green ones this year because of some nutrient deficiencies in the soil. Thankfully there are ways to turn those green beauties into yummyness! Also adding a Mincemeat Cookie recipe below, it's great made with this mincemeat! Green Tomato Mincemeat (adapted from the Blue Book Guide to …
From grandviewfarm.blogspot.com
Author The Kelley Family
Estimated Reading Time 1 min
See details »


GREEN TOMATO MINCEMEAT PIE RECIPE | SPICE HOUSE – THE ...
But the special seasonal treat to be eaten when made and canned for later was green tomato mincemeat. (There was no actual meat in it, but that was the name of the recipe.) There were always apples at the time of the year when the green tomatoes needed to be used, and with the addition of raisins (three cents a pound at Tom Houston's little store) and spices, a delicious pie filling was ...
From thespicehouse.com
3.5/5 (4)
See details »


GREEN TOMATO MINCEMEAT - FARM BELL RECIPES
2011-10-17  · The mincemeat can be frozen or canned in a BWB for 15 minutes. * Clear Jel is a modified cornstarch that works well with acidic ingredients, tolerates high temperatures, doesn’t cause thickened foods to “weep” during storage, and doesn’t begin thickening until the liquid begins to cool allowing heat to penetrate all the way through without breaking down .
From farmbellrecipes.com
Author Sheri Blanchard
See details »


GREEN TOMATO MINCEMEAT PIE RECIPE – A HUNDRED YEARS AGO
2015-09-14  · 1 quart (approx. 4 cups) green tomato mincemeat. Preheat oven to 425 degrees. Stir the flour into the mincemeat; place in pastry-lined pie pan. Cover with top crust. Seal and crimp. Cut slits in top crust (or poke top crust several times with a fork). If desired, brush with a small amount of milk; sprinkle with sugar.
From ahundredyearsago.com
Estimated Reading Time 1 min
See details »


GREEN TOMATO MINCEMEAT RECIPE – VINTAGE CLIPPING ...
2009-11-09  · Green Tomato Mincemeat Recipe – Vintage Clipping Published Nov 09, 2009 in Canning & Freezing , Mincemeat Recipes Here I have two different recipe clippings from two different collections that are from the same author (Mrs. Harvey F. Rostiser)–the only difference in the two is the quantity of brown sugar required (one says 4 pounds, the other says 4 cups) so one is obviously a typo.
From recipecurio.com
See details »


GREEN TOMATO MINCEMEAT - MINCEMEAT PIE RECIPES
Green Tomato Mincemeat. This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
From worldrecipes.org
See details »


GREEN TOMATO MINCEMEAT | OLDFATGUY.CA
That leaves us with lots of green tomatoes and indicates the time to make another batch of Green Tomato Mincemeat. I started by chopping the green tomatoes and apples. I added the raisins, sugar and salt. Then I made a slurry of the apple cider, cinnamon, allspice and pepper. This is mixed in with the chopped mixture. Bring the mixture to a boil over medium heat, stirring frequently. Lower ...
From oldfatguy.ca
See details »


MEATLESS GREEN TOMATO MINCEMEAT RECIPE - ALL INFORMATION ...
Green Tomato Mincemeat Recipe - Food.com top www.food.com. This is the mincemeat I use all the time now. Don't peel tomatoes or apples. Core and chop in processor. Cook everything together slowly for 1 1/2 to 2 hours. Bottle in sterilized jars and hot water process for 25 minutes. Submit a Recipe Correction. 350 People Used More Info ›› Visit site > Green Tomato Mincemeat Recipe - The ...
From therecipes.info
See details »


11 BEST GREEN TOMATO MINCEMEAT RECIPE IDEAS | GREEN TOMATO ...
Sep 15, 2020 - Explore deb vanbeselaere's board "Green tomato mincemeat recipe" on Pinterest. See more ideas about green tomato mincemeat recipe, green tomatoes, minced meat recipe.
From pinterest.ca
See details »


GREEN TOMATO MINCEMEAT | RENEE'S GARDEN SEEDS
Green Tomato Mincemeat Printer Friendly Version. Wonderful for pie, tart, or cookie fillings, or served on crisp whole wheat crackers with cream cheese. This recipe comes from Beth Benjamin, Renee's Garden horticultural advisor. It is one of her family's favorite holiday traditions. 7 cups finely chopped very green tomatoes; 7 cups finely chopped tart, firm green apples ; 1 whole lemon, finely ...
From reneesgarden.com
See details »


GREEN TOMATO MINCEMEAT - BERNARDIN HOME CANNING ...
Green Tomato Mincemeat. End of the garden tomatoes that don’t quite ripen before the first frost can easily be turned into mincemeat. It’s just as tasty as the real McCoy! Yield: Makes about 3 x 1L jars Prep Time: 120 minutes Processing Time: 25 Minutes Difficulty: Expert Ingredients: 8 cups (2000 ml) finely chopped green tomatoes, about 30 medium; 4 cups (1000 ml) finely chopped apples ...
From bernardin.ca
See details »


HOMEMADE MINCEMEAT FILLING / WATCH COOKING INSTRUCTIONS ...
2021-11-11  · Homemade Mincemeat Filling - Homemade Green Tomato Mincemeat Recipe - Turning the Clock / It will keep in a cool, dark cupboard indefinitely, (i have kept it for up to 3 years), but i think it is best eaten within a year of making. When filled, cover with waxed discs and seal. Dec 11, 2016 · cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight. It will ...
From best-casserole-recipe.blogspot.com
See details »


GREEN TOMATO MINCEMEAT - REAL FOOD - MOTHER EARTH NEWS
Green Tomato Mincemeat Recipe. So why not pick a peck of that unripe fruit-about eight quarts of love apples (as folks once called them)-and then chop the tomatoes as fine or as coarse as you like ...
From motherearthnews.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #canning     #desserts     #fruit     #vegetables     #canadian     #heirloom-historical     #holiday-event     #summer     #vegetarian     #pies     #dietary     #christmas     #new-years     #thanksgiving     #seasonal     #inexpensive     #ontario     #number-of-servings     #technique     #4-hours-or-less

Top Asked Questions

How many cups of green tomatoes to make mincemeat?
So we don’t have an exact answer for you. In looking around at other green tomato mincemeat recipes it looks like you should aim for about 8 cups finely chopped green tomatoes and 4 cups finely chopped apples.
How do you make green tomato mincemeat pie?
Our green tomato mincemeat calls for less alcohol, but we've made up for it with Bourbon-Pecan Ice Cream. Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan over medium-high, stirring often.
What to do with green tomato mince meat?
Using the plethora of green tomatoes Alberta is blessed to produce each year due to a short growing season and quick temperature drops, this mince meat cans well and stores for months. It is a great addition to cookies, tarts and pies. Those who try it, always love it.
How do you Make Mincemeat from tomatoes and apples?
Mince or finely chop tomatoes and scald with two cups of boiling water to help soften the skin Mince or finely chop the apples and add to a large saucepan along with all the other ingredients Simmer for an hour stirring frequently to prevent the mixture from sticking.

Related Search