MAZARINER
Mazarin, plural mazariner, is a popular Swedish tart, made from a shortbread garnished with almond paste and topped with a glaze.
Provided by Renards Gourmets
Categories Snack
Time 1h25m
Number Of Ingredients 19
Steps:
- Add the almonds in a large bowl of water at 100 F (40°C), cover and let soak for 8 hours.
Nutrition Facts : Calories 254 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 14 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
MAZARINER/MAZARINES
One the most beloved Swedish pastries ever; these are almond flavoured cupcakes in a slightly crunchy shell. I got the original recipe from my mother but I tweaked it a little to be more yummy in my opinion. I'll warn you it's pretty fattening though thoroughly delicious.
Provided by karmedic
Categories Dessert
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Basic pastry dough:.
- Cream the butter and sugar. Stir in the egg yolk, add the flour, be prepared to get messy,and work the dough with your hands until its well blended and smooth!
- Preheat oven to 350*F, Break the dough into around 15 pieces of equal size. Press each piece into a butterd muffin tin to coat the bottom and the side. Next up, the filling!
- Mazariner Filling:.
- Beat the butter, sugar, and almond paste together! When thats creamy and free from lumps and bumps, beat in the eggs one at a time. Sift in the flour, blend well until the batter is smooth. spoon the filling into the lined muffin tins. Bake for an average of 28 minutes until golden and yummy looking. Let cool for ten minutes an gently unmold.
- Frosting:.
- Mix the powdered sugar with the water until smooth, try not to make it too runny. Spread the icing on the mazarins while they are still slightly warm. After a few minutes the frosting should look like a fine slightly opaque glaze over the tops of the pastries.
Nutrition Facts : Calories 354.5, Fat 18.8, SaturatedFat 9.2, Cholesterol 86.5, Sodium 133.5, Carbohydrate 43.5, Fiber 1.1, Sugar 30.6, Protein 4.5
MAZARINE
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
- Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
- While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
- Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.
Nutrition Facts : Calories 542.4 calories, Carbohydrate 45 g, Cholesterol 103.3 mg, Fat 37.9 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 20 g, Sodium 348 mg, Sugar 22.4 g
MAZARIN TART
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms.
Provided by momaphet
Categories Tarts
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Pastry:.
- Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together.
- Use the pastry to line a 9" springform pan, pressing dough up sides about 1"
- Filling.
- Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract.
- Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown ,.
- Let cool 5 minutes while you make the glaze.
- Glaze
- Blend powdered sugar smoothly with milk, spread over top of the tart.
- When tart is cool remove the rim and serve. Tart can be store for 2 days in an airtight container or freeze for longer storage.
- Note s.
- For a little less sweetness, you can skip the glaze.
- If making individual tarts bake for 30 minutes until richly browned on top.
Nutrition Facts : Calories 462.7, Fat 22, SaturatedFat 8.8, Cholesterol 107.5, Sodium 112.2, Carbohydrate 60.1, Fiber 2.1, Sugar 36.8, Protein 7.9
More about "mazariner recipes"
MAZARINER (SWEDISH ALMOND TARTS) RECIPE | BETTER …
From bettertogetherbc.ca
MAZARINER MAZARINES RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON ALMOND MAZARINS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
MAZARINER - YOUTUBE
From youtube.com
MAZARIN CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
MAZARINER (SWEDISH ALMOND TARTS) RECIPE | BETTER TOGETHER ...
From pinterest.ca
MAZARINER: A SWEDISH PASTRY CLASSIC - ECOSALON.COM
From ecosalon.com
A MAZARIN "ISH" RECIPE - PLAN TO EAT
From plantoeat.com
DANISH MAZARIN CAKE WITH NUTS | TRADITIONAL DANISH RECIPE
From nordicfoodliving.com
VEGAN MAZARINER - A SWEDISH CLASSIC • BANANA BLOOM
From bananabloom.com
MAZARINER (SWEDISH ALMOND TARTS) - BETTER TOGETHER BC
From bettertogetherbc.ca
MAZARINER | RECIPELION.COM
From recipelion.com
MAZARINER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAZARINERS (SWEDISH ALMOND TARTS) - THE HUNGARY BUDDHA ...
From thehungarybuddha.com
MAZARINER — MOLLY YEH
From mynameisyeh.com
MAZARINER (SWEDISH ALMOND TARTS) | TOTALLYSWEDISH LTD
From totallyswedish.com
MAZARINER (SWEDISH ALMOND TARTS) RECIPE | ALMOND TART ...
From pinterest.ca
MAZARINER - RECIPE WITH PHOTO ON MCOOKER: BEST RECIPES
From mcooker-en.icdself.com
RECIPE: MARZARIN ALMOND TARTS (4 RECIPES) - RECIPELINK.COM
From recipelink.com
RECIPE: SWEDISH MAZARINS - MOLLY YEH
From mynameisyeh.com
MAZARINE RECIPE
From crecipe.com
MAZARINER (SWEDISH ALMOND TARTS) RECIPE - MITT SVENSKA LIV
From mittsvenskaliv.wordpress.com
MAZARINER/MAZARINES RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
MAZARINER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAZARINER | FOOD PROCESSOR RECIPES, CRUNCHY COOKIES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love