Peach Schnapps Iced Tea Recipes

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ALCOHOLIC SWEET PEACH TEA



Alcoholic Sweet Peach Tea image

A fresh, peachy sweet tea that's perfect for hot summer days. I am definitely NOT a fan of sweet or flavored tea, but I came up with this concoction on accident, and LOVE it. Remember, the amount of alcohol you want to use is up to personal taste. I personally use a little more vodka than peach schnapps. I just like a touch of the peach flavoring.

Provided by groucho

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
1 cup iced tea
1 fluid ounce vodka
1 fluid ounce peach schnapps

Steps:

  • Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 14 g, Fat 0.1 g, Sodium 16.8 mg, Sugar 12.1 g

PEACH SCHNAPPS ICED TEA



Peach Schnapps Iced Tea image

Make and share this Peach Schnapps Iced Tea recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 ounces peach schnapps
3 ounces freshly brewed slightly sweetened regular iced tea
3 ounces freshly brewed slightly sweetened peach-flavored tea
1 dash fresh lemon juice
fresh peaches (to garnish) or lemon slice (to garnish)

Steps:

  • Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.

Nutrition Facts : Calories 3.9, Sodium 11.6, Carbohydrate 1.2

NEELY'S PEACH ICED TEA



Neely's Peach Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 bags English Breakfast Tea
1 bag hibiscus tea
8 cups water
1 (16-ounce) bag sliced frozen peaches, thawed, divided
1 (12-ounce) can peach nectar, chilled
1/4 cup peach liquor
Fresh Mint, for garnish

Steps:

  • Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
  • Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
  • Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.

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