Chicken Chapatis Recipes

CHICKEN CHAPATIS

Steps:

• Sift flour and cut in the shortening.
• Add onion, thyme, tumeric& cumin.
• Mix well and add the egg& enough cold water to make a dough.
• Do not overwork dough.
• Divide them into four balls, dust in extra flour,& chill for 30 minutes.
• Butter a baking sheet (with sides).
• Place the chicken breasts on baking sheet-- a few inches apart.
• Brush with melted butter and top each one with a tablespoon of yogurt.
• Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
• Bake for 40-45 minutes at 375F or 180 degrees C.

CHAPATIS

Steps:

• In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
• Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
• Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
• When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.