Green Bean Casserole With Frozen Green Beans Recipes

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CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 50m

Number Of Ingredients 8

4 cups frozen cut green bean (defrosted)
10 ½ ounces cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
¼ teaspoon seasoning salt (or to taste)
1 ½ cups crispy fried onions (divided)
1 cup sharp cheddar cheese (shredded, optional)

Steps:

  • Preheat oven to 350°F.
  • If using fresh or frozen green beans, boil just until tender crisp.
  • Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
  • Bake uncovered for 30-35 minutes or bubbly.
  • Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FAVORITE GREEN BEAN CASSEROLE



Favorite Green Bean Casserole image

Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.

Provided by Christine

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 (4 ounce) jar diced pimento peppers, drained
⅛ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
  • In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
  • Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.

Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g

GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS



Green Bean Casserole with Frozen Green Beans image

I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

Provided by DebbyO

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package frozen cut green beans, thawed
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk, or more to taste
½ cup sour cream
½ cup shredded Swiss cheese
1 (2.8 ounce) package French-fried onions, divided
1 teaspoon garlic salt
1 teaspoon soy sauce
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
  • Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
  • Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 12.2 g, Cholesterol 13.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 615.1 mg, Sugar 2.8 g

GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS)



Green Bean Casserole (With Frozen Green Beans) image

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Provided by MrsPres

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9 ounce) packages French style green beans, thawed
1 1/3 cups French-fried onions, divided

Steps:

  • Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
  • Stir in beans and 2/3 cup French Fried Onions.
  • Bake at 350°F for 30 minutes or until hot. Stir.
  • Sprinkle with remaining 2/3 cup onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 86.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 551.2, Carbohydrate 10.3, Fiber 2.6, Sugar 1.8, Protein 3.1

BEST EVER GREEN BEAN CASSEROLE



Best Ever Green Bean Casserole image

Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

  • Preheat the oven to 475 degrees F.
  • Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
  • While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
  • Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

MAKE-AHEAD GREEN BEAN CASSEROLE



Make-Ahead Green Bean Casserole image

Dedicate just a little bit of your freezer space to this crowd-pleasing casserole and save yourself some time at your next holiday meal. Make the green bean-and-mushroom favorite (no canned soup required), then freeze and forget it. To serve, just reheat (from frozen) and top with crunchy fried onions.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Kosher salt
1 1/2 pounds green beans, trimmed and halved crosswise
2 tablespoons unsalted butter
1 medium onion, diced
1/2 pound button mushrooms, sliced
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1/2 cup half-and-half
Freshly ground black pepper
1 1/2 cups prepared fried onions

Steps:

  • Bring a large pot of salted water to a boil. Add the green beans, and cook until bright green and crisp-tender, about 10 minutes. Drain and shake off any excess moisture; set aside.
  • Melt the butter in a medium pot over medium heat. Add the onions, and cook, stirring, until soft, about 8 minutes. Add the mushrooms and a pinch of salt, and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes. Sprinkle the flour over the vegetables, and stir until all the flour has been absorbed, about 1 minute. Add the chicken broth, half-and-half, 3/4 teaspoon salt and several grinds of pepper. Bring to a boil, then reduce to a simmer and cook, stirring, until the sauce thickens and coats the back of a spoon, about 5 minutes. Remove the pot from the heat, add the green beans and stir to coat in the sauce. Transfer the mixture to a 3-quart baking dish.
  • Let the casserole cool to room temperature. Wrap well with plastic wrap and foil, label and date, then freeze for up to 2 weeks.
  • To serve, preheat the oven to 350 degrees F. Discard the plastic wrap and foil from the frozen casserole. Cover with new foil, and bake until warmed through, about 45 minutes. Uncover, and top with the fried onions. Continue to bake until the casserole is hot and bubbly and the onions have crisped slightly, about 20 minutes more.

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

5-INGREDIENT GREEN BEAN CASSEROLE



5-Ingredient Green Bean Casserole image

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

Provided by mandabears

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

10 3/4 ounces cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
1 (16 ounce) bag frozen green beans, thawed, not cooked
1 1/3 cups french French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
  • Bake for 25 minutes or until hot.
  • Stir then sprinkle with remaining onions and bake for 5 minutes.
  • TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.

Nutrition Facts : Calories 78, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 423.1, Carbohydrate 9.3, Fiber 2.3, Sugar 1.7, Protein 2.7

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