LEMON-HORSERADISH SAUCE
Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Provided by Jodi Liano
Categories Milk/Cream Appetizer Valentine's Day Quick & Easy Low Cal Horseradish Lemon Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- For shrimp:
- Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
- For dipping sauce:
- Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
- Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
- Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.
LEMON-HORSERADISH SOLE
To make tasty dishes in minutes, use your microwave. You can microwave potatoes or other vegetables to serve with the fish; if you do, double the butter mixture, and toss with the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together butter, parsley, lemon zest and juice, horseradish, and mustard.
- Season both sides of fillets with salt; lay, flat side up, on a clean work surface. Reserve 2 teaspoons butter mixture; dividing evenly, spread remaining butter mixture on top of fillets. Fold fillets in half crosswise, enclosing butter mixture.
- Place folded fillets in a 9-inch microwave-safe dish with a tight-fitting lid. Top with reserved butter mixture, dividing evenly. Cover; microwave on high until fish is just cooked through, about 5 minutes.
- To serve, place fillets on plates, and spoon juices from dish over fillets; garnish with lemon wedges, if desired.
Nutrition Facts : Calories 235 g, Fat 11 g, Protein 32 g
LEMON HORSERADISH NEW POTATOES
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Provided by numnum
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g
SMOKED WHITEFISH GEFILTE FISH WITH LEMON-HORSERADISH SAUCE
Provided by Jayne Cohen
Categories Fish Appetizer Steam Passover Rosh Hashanah/Yom Kippur Horseradish Lemon Spring Kosher Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 dumplings
Number Of Ingredients 19
Steps:
- For gefilte fish:
- Cook carrots in pan of boiling salted water until very tender, about 8 minutes. Drain, reserving 1/2 cup cooking water in small bowl. Stir matzo meal into water; let stand 10 minutes. Place carrots in processor. Heat olive oil in heavy medium skillet over medium-low heat. Add onion and sauté until soft, about 5 minutes. Add green onions and stir 1 minute. Add onion mixture to carrots in processor. Add matzo meal mixture; blend until mixture is pureed and smooth. Using electric mixer, beat 3 eggs and lemon juice in large bowl until foamy and slightly thickened, about 4 minutes. Stir in mixture from processor; do not clean processor bowl.
- Blend fish fillets, smoked fish, salt, and pepper in same processor bowl until fish is finely chopped. Add remaining egg and blend to coarse paste. Add fish mixture to matzo meal mixture and mix thoroughly. Cover and refrigerate until very cold, about 2 hours.
- Line large baking sheet with waxed paper. Using wet hands, shape 1/4 cup fish mixture for each dumpling into egg-shaped oval. Place on prepared sheet. Cover with waxed paper and chill while preparing cabbage and steamer.
- Set vegetable steamer rack in large pot. Fill pot with enough water to meet, but not cover, bottom of rack. Line rack with cabbage leaves. Arrange 8 fish dumplings on leaves; cover with additional cabbage. Bring water to boil. Cover pot and steam dumplings until cooked through and firm to touch, about 25 minutes. Transfer upper cabbage leaves to platter. Top with cooked dumplings. Cover with bottom cabbage leaves. Steam remaining dumplings in additional cabbage leaves in 2 more batches. Cover and refrigerate gefilte fish until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- For sauce:
- Push garlic through garlic press into small bowl or mince garlic and place in small bowl. Mix in horseradish and lemon juice. Gradually whisk in mayonnaise. Season sauce with salt and pepper. Cover; chill up to 1 day.
- Line plates with lettuce leaves. Arrange 1 or 2 fish dumplings on each. Spoon lemon-horseradish sauce alongside.
HOMEMADE HORSERADISH SAUCE
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g
SARASOTA'S FAVORITE HORSERADISH SAUCE
A great sauce or condiment to serve with prime rib, or just a good steak. I serve this with pork and even lamb as well. I prefer to use fresh grated horseradish, but you can also use prepared if you don't have access to fresh or if you just want to skip that step. It is very easy, but a great side.
Provided by SarasotaCook
Categories Sauces
Time 4m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Sauce #1 -- Mix the sour cream, fresh grated horseradish, shallot, worcestershire, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
- Sauce #2 -- Because the prepared horseradish sauce already has some lemon and other ingredients for flavoring, I skip the worcestershire sauce, but you could always add some if you want. I also cut down the lemon as well, but I do use some for the freshness it offers.
- Mix the sour cream, prepared horseradish sauce, shallot, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
- Options -- I enjoy the mustard in mine, give it a try; you will not be disappointed. Also, I always start with a small amount of lemon to start and you can always add more. This way you can taste as you go.
- Serve -- With any of your favorite meats; prime rib, steak, lamb, pork, or even over baked salmon. ENJOY !
Nutrition Facts : Calories 110.2, Fat 9.5, SaturatedFat 5.8, Cholesterol 19.5, Sodium 114.5, Carbohydrate 5.7, Fiber 0.9, Sugar 2.4, Protein 1.8
HORSERADISH BBQ SAUCE
Make and share this Horseradish BBQ Sauce recipe from Food.com.
Provided by Laudee
Categories Chicken
Time 15m
Yield 1 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- Lower heat immediately and simmer 15 minutes.
- Lightly brush on barbecue sauce.
- Do no let chicken burn.
Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4
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