Ambrosial Roasted Garlic Cauliflower Recipes

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ROASTED GARLIC CAULIFLOWER



Roasted Garlic Cauliflower image

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Provided by SHELLERY

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  • Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  • Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g

ROASTED CAULIFLOWER WITH GARLIC AND HERBS



Roasted Cauliflower with Garlic and Herbs image

Roast cauliflower with garlic, thyme and rosemary until golden and tender.

Provided by Food Network Kitchen

Time 35m

Yield 6

Number Of Ingredients 6

1 head cauliflower (about 2 pounds), trimmed and cut into florets
1/4 cup extra-virgin olive oil
5 garlic cloves, roughly chopped
2 teaspoons roughly chopped fresh thyme
1 teaspoon chopped fresh rosemary
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
  • Roast, stirring occasionally, until golden and tender, about 20 minutes.

AMBROSIAL ROASTED GARLIC CAULIFLOWER



Ambrosial Roasted Garlic Cauliflower image

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.

Provided by Rita1652

Categories     Cauliflower

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

1 large cauliflower (trimmed and cut into bite size pieces)
16 garlic cloves, peeled and lightly crushed
1 -2 teaspoon minced fresh rosemary
1/4 teaspoon saffron thread, NOT packed if overdone it can be bitter
1 teaspoon salt
1/4-1/2 teaspoon black pepper
1/4 cup olive oil, warmed
2 tablespoons olive oil, adding more if needed
1 tablespoon fresh lemon juice
lemon slice
fresh rosemary sprig

Steps:

  • Preheated oven to 450 degrees.
  • Rinse cut cauliflower and do not dry.
  • Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
  • Pour over cauliflower and toss to coat.
  • Place in a large cookie sheet pan in one layer.
  • Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
  • Remove cauliflower and place in serving bowl.
  • Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.

GARLIC CAULIFLOWER



Garlic Cauliflower image

Make and share this Garlic Cauliflower recipe from Food.com.

Provided by PaulaG

Categories     Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 large cauliflower
5 cloves garlic, finely minced
1 tablespoon butter
4 tablespoons chicken stock
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes

Steps:

  • Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
  • Cover and steam for 10 minutes or until crisp tender.
  • While the cauliflower is steaming, saute the garlic in butter until lightly browned.
  • Add broth, salt and pepper.
  • Add cooked cauliflower and toss to coat.
  • Serve at once.

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