Amaruladrumsticks Recipes
PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
Provided by Chef Mia
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
- Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
- Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
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