Viva La Chicken Recipes
VIVA LA CHICKEN
Make and share this Viva La Chicken recipe from Food.com.
Provided by LeAnne Conaway
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4
VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE
Provided by á-18954
Number Of Ingredients 9
Steps:
- Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead
VINEGAR CHICKEN
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
Provided by Elly D.
Categories Meat and Poultry Recipes Chicken
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
- Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 10.4 g, Cholesterol 81.9 mg, Fat 22.1 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 5.6 g, Sodium 792.6 mg, Sugar 6.8 g
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Grate the cheese. In large bowl mix the onion, soups, milk and salsa. Allow the chicken to cool and then cut the chicken into 1 inch cubes. Take a 9x13 inch (at least 2 inches deep) casserole dish (Pyrex works well or a ceramic dish) and spray the bottom with oil. Add a few tablespoonsful of broth from the chicken.
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