GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA)
i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.
Provided by catalinacrawler
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 400 degrees.
- in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
- heat the olive oil in a large skillet over med-high heat.
- add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
- generously salt & pepper the chicken.
- move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
- add the artichokes, spices, white wine & balsamic vinegar.
- put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
- cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
Nutrition Facts : Calories 567, Fat 27.4, SaturatedFat 10, Cholesterol 97.6, Sodium 1356.3, Carbohydrate 44.6, Fiber 6.4, Sugar 7, Protein 34.7
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE
Provided by Katherine Burk
Categories Cheese Pasta Tomato Sauté Vegetarian Summer Bon Appétit Seattle Washington
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Sauté until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.
ARTICHOKE CHICKEN PASTA
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
More about "the macarthur artichoke feta chicken pasta recipes"
PENNE WITH ARTICHOKES & FETA - RECIPE - FINECOOKING
From finecooking.com
MEDITERRANEAN PASTA RECIPE WITH CHICKEN - NO SPOON …
From nospoonnecessary.com
MEDITERRANEAN PASTA IN A CREAMY FETA SAUCE - EMILY BITES
From emilybites.com
THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA) RECIPE
From pinterest.com
5/5 (4)Total Time 40 minsServings 6
15-MINUTE MEDITERRANEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
THE MACARTHUR ARTICHOKE FETA AND CHICKEN PASTA RECIPE
From pinterest.co.uk
PASTA WITH CHICKEN, ARTICHOKE AND FETA CHEESE RECIPE | EAT SMARTER …
From eatsmarter.com
KALAMATA OLIVES & ARTICHOKES WITH CHICKEN OVER PASTA
From rickysrecipes.com
LEMON-HERB CHICKEN AND ROASTED ARTICHOKE ZUCCHINI PASTA WITH …
From inspiralized.com
CHICKEN MARINATED ARTICHOKE PASTA RECIPE
From recipeschoice.com
CHICKEN ARTICHOKE PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ANGEL HAIR PASTA WITH CHICKEN, ARTICHOKE HEARTS, TOMATOES, …
From fortheloveofcooking.net
EASY BROILED ARTICHOKE CHICKEN WITH FETA - SNUG & COZY LIFE
From snugandcozylife.com
FOODCOMBO
CHICKEN BREAST WITH FETA AND ARTICHOKE RECIPE - THE BEACHBODY BLOG
From beachbodyondemand.com
LEMON CHICKEN WITH ARTICHOKES, KALAMATA OLIVES, AND FETA
From learnfromyesterday.com
PASTA WITH ARTICHOKES, TOMATOES AND FETA RECIPE | RECIPES.NET
From recipes.net
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE
From skinnytaste.com
PASTA WITH ARTICHOKES, TOMATOES AND FETA - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE: GREEK CHICKEN PASTA WITH OLIVES AND FETA - KITCHN
From thekitchn.com
CHICKEN PASTA WITH ARTICHOKES AND CAPERS - A WELL SEASONED KITCHEN
From seasonedkitchen.com
ITALIAN CHICKEN PASTA WITH ARTICHOKES - THE LEMON BOWL®
From thelemonbowl.com
GREEK FETA CHICKEN PASTA SALAD - TASTE OF THE FRONTIER
From kleinworthco.com
10 BEST CHICKEN FETA CHEESE PASTA RECIPES | YUMMLY
From yummly.com
ARTICHOKE CHICKEN PASTA RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
BAKED FETA PASTA WITH CHICKEN (VIRAL TIKTOK RECIPE - SLIMMING EATS
From slimmingeats.com
ARTICHOKE FETA - RECIPES | COOKS.COM
From cooks.com
ONE POT MEDITERRANEAN CHICKEN FETA PASTA - HONEY AND BIRCH
From honeyandbirch.com
BAKED FETA PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN MEDITERRANEAN PASTA WITH FETA AND ARTICHOKES
From justalittlebitofbacon.com
PESTO PASTA WITH ARTICHOKE HEARTS - SEA SALT SAVORINGS
From seasaltsavorings.com
CHICKEN FETA PASTA {5 INGREDIENTS!} - WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love