HICKORY BARBECUED SALMON WITH TARTAR SAUCE
Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 11
Steps:
- In a small saucepan, combine butter and garlic; cook and stir over medium heat until butter is melted. Drizzle 2 tablespoons butter mixture over salmon; top with lemon slices. Set aside remaining butter mixture for basting., Coat grill rack with cooking spray before starting the grill. Add wood chips to grill according to manufacturer's directions. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes., Carefully spoon some reserved butter mixture over salmon. Cover and grill 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining butter mixture., Meanwhile, in a small bowl, combine the tartar sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 624 calories, Fat 52g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 381mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
HICKORY BOURBON SALMON RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended. The longer it can sit the more the marinade seeps into the fillets. Cook the salmon filets on the grill or on the stove top on medium heat. 5 to 7 minutes per side or until the fillets are cooked to your desire. Brush the extra marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives.
GRILLED SALMON WITH TARTAR SAUCE
Alice McGeoghegan from Devevan, California writes, "The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce.
Nutrition Facts : Calories 426 calories, Fat 31g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 641mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
BROWN SUGAR & HICKORY SMOKE BBQ GRILLED SALMON
Like your grilled salmon served up sweet and smoky? This easy dish with brown sugar and hickory smoke BBQ sauce will do the trick-in a mere 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Mix first 3 ingredients until blended.
- Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
SAMISH ISLAND SALMON BARBECUE SAUCE
This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!
Provided by squawk93
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 17m
Yield 18
Number Of Ingredients 7
Steps:
- Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.
Nutrition Facts : Calories 104 calories, Carbohydrate 2.9 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 6.5 g, Sodium 563 mg, Sugar 1.2 g
GRILLED SALMON WITH A CREAMY 'TARTAR' SAUCE
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it! The creamy (faux) 'tartar' sauce is absolutely yummy and really complements the rich, flaky salmon. This dish is great either hot or cold.
Provided by evelynathens
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For Creamy Tartar Sauce: Combine all ingredients together in a small bowl. Taste and adjust for salt and pepper. Cover and refrigerate until ready to use.
- For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. Marinate in refrigerator for 1-2 hours before grilling.
- To grill: Prepare coals or propane bbq to medium-hot. Remove salmon from marinade in zip-loc bag and grill 3-4 minutes per side, or until done. (Alternatively, you can cook the salmon in your favourite way.).
- To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce.
Nutrition Facts : Calories 586.2, Fat 32.9, SaturatedFat 12, Cholesterol 220.7, Sodium 360.4, Carbohydrate 5.1, Fiber 0.5, Sugar 2.4, Protein 65
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