Grandmas Veggie Dip Recipes
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
GRANDMA'S VEGGIE DIP
Steps:
- Mix sour cream and Miracle Whip in bowl.
- Add dry ingredients, mix well and chill.
- Best if chilled for a couple of hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA TILLIE'S EGGPLANT DIP
Make and share this Grandma Tillie's Eggplant Dip recipe from Food.com.
Provided by LadyLaura
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
- In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
- Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
Nutrition Facts : Calories 109.4, Fat 0.7, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 25.8, Fiber 10.6, Sugar 11.6, Protein 4.1
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
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