SUPERLICIOUS BACON-MUSHROOM PASTA
This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!
Provided by Shasha
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- Fry bacon until golden.
- Set aside.
- Saute garlic in bacon grease until slightly browned.
- Add parsley and saute for 1 minute.
- Add in cream and mushrooms.
- Stir until heated through.
- Add in half of the bacon.
- Toss in cooked noodles.
- Top with the rest of the bacon and parmesan cheese.
- Enjoy!
VELVETY MUSHROOM AND BACON PASTA
It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.
Provided by Bellydancin WitchDoktor
Categories Pork Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a Dutch oven or large heavy-bottom pot over medium-high heat; cook and stir bacon and black pepper until browned and crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon, reserving bacon grease and oil in Dutch oven.
- Cook linguine in the boiling water until tender yet firm to the bite, 11 to 13 minutes; drain.
- Cook and stir shallots and garlic in the bacon grease mixture until shallots are nearly translucent, 5 to 7 minutes. Add maitake mushrooms and salt-free seasoning blend; cook and stir until mushrooms are wilted, about 5 minutes. Sprinkle flour over mushroom mixture; cook and stir until until flour is dissolved and thickened, about 3 minutes.
- Slowly pour wine into mushroom mixture while constantly stirring until a smooth and thick sauce forms, about 5 minutes. Add 1 cup water, chicken stock, and butter spread; cook and stir until smooth, 1 to 2 minutes. Reduce heat to low and mix cream, hot sauce, and salt into sauce.
- Mix pasta into sauce until coated. If sauce becomes too thick, slowly add more water until desired consistency is reached. Remove from heat and stir spinach and bacon into pasta mixture; top with chives and basil.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.8 g, Cholesterol 22.4 mg, Fat 10.5 g, Fiber 10.7 g, Protein 16.5 g, SaturatedFat 2.6 g, Sodium 285.9 mg, Sugar 2.6 g
MUSHROOM-BACON PASTA
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- Add bacon and mushrooms to skillet and cook, stirring, until browned.
- Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
- Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
- Serve with parmesan cheese on the side.
VELVETY MUSHROOM AND BACON PASTA
It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.
Provided by Bellydancin WitchDoktor
Categories Pork Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a Dutch oven or large heavy-bottom pot over medium-high heat; cook and stir bacon and black pepper until browned and crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon, reserving bacon grease and oil in Dutch oven.
- Cook linguine in the boiling water until tender yet firm to the bite, 11 to 13 minutes; drain.
- Cook and stir shallots and garlic in the bacon grease mixture until shallots are nearly translucent, 5 to 7 minutes. Add maitake mushrooms and salt-free seasoning blend; cook and stir until mushrooms are wilted, about 5 minutes. Sprinkle flour over mushroom mixture; cook and stir until until flour is dissolved and thickened, about 3 minutes.
- Slowly pour wine into mushroom mixture while constantly stirring until a smooth and thick sauce forms, about 5 minutes. Add 1 cup water, chicken stock, and butter spread; cook and stir until smooth, 1 to 2 minutes. Reduce heat to low and mix cream, hot sauce, and salt into sauce.
- Mix pasta into sauce until coated. If sauce becomes too thick, slowly add more water until desired consistency is reached. Remove from heat and stir spinach and bacon into pasta mixture; top with chives and basil.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.8 g, Cholesterol 22.4 mg, Fat 10.5 g, Fiber 10.7 g, Protein 16.5 g, SaturatedFat 2.6 g, Sodium 285.9 mg, Sugar 2.6 g
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
More about "velvety mushroom and bacon pasta recipes"
BACON AND MUSHROOM PASTA RECIPE | MYRECIPES
From myrecipes.com
BACON AND MUSHROOM FETTUCCINE - FOOD TO LOVE
From foodtolove.co.nz
EASY RECIPE VELVETY MUSHROOM AND BACON PASTA
From sharerecipe.net
CREAMY MUSHROOM BACON AND SPINACH PASTA LOW FAT BEST RECIPES
From findrecipes.info
CABBAGE, MUSHROOM, AND BACON PASTA RECIPE | SOUTHERN LIVING
From southernliving.com
PASTA WITH BACON AND MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
BACON AND MUSHROOM PASTA RECIPE
From crecipe.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
VELVETY MUSHROOM AND BACON PASTA BEST DISHES - RECIPES DINNER …
From momentopanda.blogspot.com
VELVETY MUSHROOM AND BACON PASTA TASTY RECIPES WITH BACON
From gosync.blogspot.com
VELVETY MUSHROOM AND BACON PASTA POPULAR RECIPES
From imagination-loves.blogspot.com
HEDGEHOG MUSHROOMS AND BACON PASTA - NORDIC FOREST FOODS
From nordicforestfoods.com
CREAMY MUSHROOM AND BACON PASTA • JUST ONE COOKBOOK
From justonecookbook.com
MUSHROOM, BACON, AND PARMESAN SPAGHETTI - THE CULINARY COMPASS
From theculinarycompass.com
LINGUINE, BACON, AND MUSHROOMS | GIANGI'S KITCHEN
From giangiskitchen.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
MUSHROOM BACON CHEESY PASTA RECIPE - WHITNEYBOND.COM
From whitneybond.com
CREAMY MUSHROOM AND BACON PASTA | BETTER HOMES & GARDENS
From bhg.com
PASTA MUSHROOM CREAM SAUCE BEST RECIPES
From findrecipes.info
CREAMY BACON MUSHROOM PASTA - FOX AND BRIAR
From foxandbriar.com
CREAMY MUSHROOM PASTA WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
SPAGHETTI WITH CREAMY BACON & MUSHROOM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GARLIC PASTA WITH BACON AND MUSHROOM - RIVERTEN KITCHEN
From rivertenkitchen.com
CREAMY TAGLIATELLE WITH BACON, MUSHROOMS AND TRUFFLE OIL
From vikalinka.com
VELVETY MUSHROOM PASTA RECIPE – OLIVEBOX.
From paperbarkco.com
RECIPES/VELVETY-MUSHROOM-AND-BACON-PASTA.JSON AT MASTER ...
From github.com
GARLIC MUSHROOM SPAGHETTI WITH BACON - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
PARMESAN BACON MUSHROOM FETTUCCINE - CREME DE LA CRUMB
From lecremedelacrumb.com
MUSHROOM AND BACON PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
BALSAMIC MUSHROOM BACON PASTA RECIPE - COOKING LSL
From cookinglsl.com
MUSHROOM, BACON, AND PARMESAN SPAGHETTI - EASY PEASY MEALS
From eazypeazymealz.com
MUSHROOM AND BACON PASTA DISH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY BACON AND MUSHROOM PASTA - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
BACON VELVEETA STUFFED MUSHROOMS RECIPES
From recipes.servegame.org
PASTA WITH BACON, ONIONS AND MUSHROOMS RECIPE
From thehungrybluebird.com
VELVETY MUSHROOM AND BACON PASTA | MUSHROOM RECIPES PASTA, …
From pinterest.co.uk
BACON AND MUSHROOMS PASTA - FOODIE BAKER
From foodiebaker.com
CREAMY BACON AND MUSHROOM PASTA | NEW WORLD
From newworld.co.nz
BACON AND MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
EASY CREAMY PANCETTA & MUSHROOM PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
VELVETY MUSHROOM AND BACON PASTA - RECIPELER
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search