Beas Dill Pickle Dip Recipes

DILL PICKLE DIP

Dill Pickle Dip image

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!

Provided by Krissy Allori

Time 5m

Number Of Ingredients 8

Ingredients

4 ounces cream cheese (softened)
1/2 cup sour cream
3/4 cup pickles (diced)
2 tbsp pickle juice
2 tbsp green onions (sliced)
1 tbsp dill (fresh, chopped with stems removed)
1/4 tsp garlic powder (or use fresh garlic for more of a punch)
1/4 tsp kosher salt (optional, only use if needed)

Steps:

Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL PICKLE DIP

Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories Appetizers Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

DAZZLING DILL PICKLE DIP

Dazzling Dill Pickle Dip image

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
¼ cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 kosher dill pickles, chopped
¼ cup red onion, chopped

Steps:

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 1.1 g, Cholesterol 17.2 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 92.2 mg, Sugar 0.3 g

BEA'S DILL PICKLE DIP

Bea's Dill Pickle Dip image

I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.

Provided by queenbeatrice

Categories Very Low Carbs

Time 5m

Yield 500 grams, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (250 g) package cream cheese, Softened
250 g sour cream
2 average size dill pickles (chopped into small pieces)
1 tablespoon dill weed
1/2 tablespoon garlic salt

Steps:

Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.

Nutrition Facts : Calories 176.2, Fat 17.2, SaturatedFat 10.8, Cholesterol 47.6, Sodium 316.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 3.4

DILL PICKLE DIP

Dill Pickle Dip image

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Steps:

Combine ingredients, chill at least 8 hours, 10 is better.
Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

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