Pumpkin Spice Crisp Recipes

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PUMPKIN CRISP



Pumpkin Crisp image

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Provided by Bunny

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 egg
½ cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup white sugar
⅔ cup evaporated milk
¾ cup white sugar
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  • In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  • In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g

PUMPKIN SPICE CRISP



Pumpkin Spice Crisp image

This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!

Provided by Chef mariajane

Categories     Pie

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

1 pie shell, - 9-inch (frozen or homemade)
1 cup Robin Hood oats
3/4 cup dark brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons all-purpose flour
1/2 teaspoon pumpkin pie spice
1/3 cup butter, melted
1 (398 ml) can pumpkin puree
1 cup dark brown sugar, packed
1 1/4 cups Carnation Evaporated Milk (regular or 2%)
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven ot 425°F.
  • TOPPING: Combine ingredients with a fork for topping. Reserve.
  • FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
  • Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
  • Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.

PUMPKIN SPICE CRUMBLE WITH PEAR AND CRANBERRY



Pumpkin Spice Crumble with Pear and Cranberry image

Provided by James Briscione

Categories     dessert

Time 1h10m

Yield 12 servings

Number Of Ingredients 21

1 stick (8 tablespoons) cold butter, cut into small pieces
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup pecans, chopped
1/4 cup rolled oats
3/4 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon kosher salt
4 ripe pears, cored and diced
1 pound fresh or frozen cranberries
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 teaspoon ground ginger
1 teaspoon orange zest
Pinch kosher salt
Butter or nonstick cooking spray, for the baking dish
Pumpkin Spiced Whipped Cream, recipe follows, vanilla ice cream, Greek yogurt or coffee ice cream, for serving
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract or bourbon

Steps:

  • Preheat the oven to 375 degrees F.
  • For the crumble topping: In a food processor, combine the diced butter, granulated sugar, brown sugar, pecans, oats, flour, pumpkin spice and salt. Pulse in short bursts of 3 to 5 seconds until the mixture resembles little pebbles. Or combine in a bowl and mix well, then work the mixture by hand to the desired texture. Reserve, chilled. (The mixture may be refrigerated for up to 2 weeks or frozen indefinitely.)
  • For the filling: Combine the pears and cranberries in a large bowl and sprinkle the cornstarch, granulated sugar, ginger, orange zest and salt over the fruit. Mix well to combine.
  • Lightly grease a 13-by-9-inch baking dish with butter or cooking spray. Transfer the fruit mixture to the baking dish and spread into an even layer. Scatter the crumble topping over the fruit, covering it completely. Bake until bubbling and browned on top, about 40 minutes. Rest 10 minutes before serving.
  • Serve with Pumpkin Spiced Whipped Cream, vanilla ice cream or Greek yogurt. For a unique flavor twist, try coffee ice cream.
  • In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.

PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

PUMPKIN CRISP



Pumpkin Crisp image

Make and share this Pumpkin Crisp recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h19m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can canned pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18 1/4 ounce) package butter-flavor yellow cake mix
1 cup chopped pecans
1 cup butter, melted
whipped cream (optional)
ground nutmeg (optional)

Steps:

  • Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  • Drizzle butter evenly over pecans.
  • Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
  • Remove from oven, and let stand 10 minutes before serving.
  • Serve warm or at room temperature with Whipped Cream, if desired.
  • Sprinkle with nutmeg, if desired.

Nutrition Facts : Calories 737.1, Fat 42.9, SaturatedFat 18.1, Cholesterol 71.4, Sodium 794.8, Carbohydrate 85.3, Fiber 3.7, Sugar 55.5, Protein 7.1

DUTCH APPLE-PUMPKIN CRISP



Dutch Apple-Pumpkin Crisp image

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped peeled apples (2 small)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g

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Top Asked Questions

What is the best recipe for pumpkin pie crust?
Preheat oven to 375°. Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice, and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared pan.
What is the best recipe for pumpkin crisp?
In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice, and kosher salt. Whisk until smooth and blended. Pour the pumpkin mixture on top of the layer of crisp in the skillet.
What to do with pumpkin spice this fall season?
It's time to take your pumpkin spice obsession beyond the white cup. These baked goods, boozy drinks, and other pumpkin-spiced treats will make your fall the sweetest one yet. If you're all about the fall flavors, don't stop now. Make the most of the season and check out our favorite fall appetizers, dinners, and cocktails.
What is the best spice mix for pumpkin pie?
In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container. See how to make a spice mixture for pumpkin pie, muffins, breads, and more.

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