Pesto Egg Toast Recipes

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GREEN-PEA PESTO TOASTS WITH SOFT-COOKED EGGS



Green-Pea Pesto Toasts with Soft-Cooked Eggs image

Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 9

4 large eggs
2 cups shelled green peas (from 2 pounds in pods), or 2 cups frozen peas, thawed
Coarse salt and freshly ground pepper
1 clove garlic, coarsely chopped
2 tablespoons pine nuts, lightly toasted
1/2 cup packed fresh basil leaves, plus more for serving
1/4 cup finely grated Parmesan
1/3 cup extra-virgin olive oil
4 slices rustic bread, toasted

Steps:

  • Bring a medium pot of water to a boil. Gently lower eggs into water. Turn off heat and cover; let eggs stand until whites are just set but yolks are still runny, about 6 minutes. Transfer to an ice-water bath and let cool completely.
  • Meanwhile, blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to another ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
  • In a food processor, pulse peas, garlic, pine nuts, basil, and Parmesan until a paste forms. With machine running, slowly add oil, processing until combined. Season with salt and pepper.
  • Spread each piece of toast with 2 tablespoons pea pesto. Peel eggs and slice in half; divide among toasts. Season with salt and pepper, top with basil leaves, and serve.

PESTO SCRAMBLED EGGS



Pesto Scrambled Eggs image

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Provided by SOPHIAWADE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon vegetable oil
1 egg, lightly beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ teaspoon pesto

Steps:

  • Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g

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